335102 grilled red onion cucumber salad mint flay Recipes

red onions, halved and sliced (3 cups), butter, red wine, grenadine or 1/4 cup boysenberry syrup, sugar, salt, fresh baby spinach (16 cups), salt and black pepper

water, olive oil, unbleached white flour, salt, granulated sugar, fast-rising active dry yeast, chopped fresh sage, chopped red onion, olive oil, red onion, thinly sliced, fresh sage leaves, coarse sea salt, coarse ground pepper

olive oil, divided, sliced red onions, golden brown sugar, balsamic vinegar, dry crushed red pepper, fresh ricotta cheese, prosciutto, basic pizza dough (i tried whole foods for the first time, great dough)

red wine vinegar, sliced green onion, garlic cloves, minced, sugar, sweet hungarian paprika, dry mustard, dried tarragon, crumbled, dried thyme, crumbled, dried oregano, crumbled, salt, fresh ground pepper, vegetable oil, red onion, peeled and cut into thin rings

red onions, skin on, halved (about 1-1/2 lb), olive oil, balsamic vinegar, red wine vinegar, crushed red pepper flakes (or to taste), whole pitted black olives or 1 cup green olives, fresh oregano leaves (packed)

red potatoes , small, red onion , large, cut into 1 inch pieces, garlic cloves, chopped, fresh rosemary, chopped, olive oil, butter, melted, kosher salt, black pepper, parsley, chopped, fresh rosemary sprig, as needed

puff pastry (well chilled ), red onions, milk, bay leaves, red wine, balsamic vinegar, red wine vinegar, chopped rosemary, port wine (optional), goat cheese , log sliced, arugula, balsamic vinegar, for drizzling

red wine vinegar, water, sugar, salt, red pepper flakes, bay leaf, red onion (peeled, sliced and divided )

red onions, red wine vinegar, sugar, borscht, allspice, cinnamon, nutmeg

red onions , halved through root end, then cut into 3/4-inch-wide wedges with some of core attached to each (about 9), butter, melted, dried thyme, coarse salt, ground black pepper, red wine vinegar

red potatoes, red onion, large, cut in 1-inch pieces, garlic cloves, chopped, fresh rosemary, chopped, olive oil, butter, melted, kosher salt, black pepper, parsley, chopped, fresh rosemary sprig, as needed

red onions, sugar, red wine vinegar, salt and pepper (a sprinkle or two)

red onions, thinly sliced, garlic cloves, thinly sliced, brown sugar, dried thyme, salt and pepper, red wine, dry, chicken broth, goat cheese (1/4 cup), baguette, each 1/2-inch thick, toasted, fresh thyme sprig (to garnish ) (optional)

olive oil, red onion, peeled and thinly sliced, sugar, red wine vinegar, salt and pepper, chopped dried fruit, chopped (raisins, apricots, prunes), red wine

olive oil, red onions, very thinly sliced, bay leaf, thyme leaves, salt & freshly ground black pepper, demerara sugar, balsamic vinegar, red wine, orange , juice and zest of, grated

whole wheat flour, gram flour, red onion, finely diced, red chili pepper, seeded and finely chopped, chopped fresh cilantro leaves, cumin seed, nigella seeds (black onion seeds), lukewarm water, salt, sunflower oil or light olive oil, for brushing

red onion, peeled, red chili pepper (such as a ripe serrano,jalapeno,or you may use a habanero if you really like things spicy) (optional), sea salt, sugar, ground allspice, apple cider vinegar or 1/2 cup mild white vinegar

olive oil, red onions, thinly sliced (i only used 3, because that s a lotta onions), red wine vinegar, beets, peeled and shredded, flour, vegetable broth or 6 cups stock, port wine (i used red wine and a tbsp of sugar)