72920 grilled prawns coconut lime chilli galangal Recipes

jasmine rice, coconut milk, whole milk, sugar, grated lime zest, toasted coconut and/or lime wedges for garnish

coconut milk, fresh galangal or 4 slices fresh ginger, lemongrass stalks , tough outer portion removed tender portion only, chopped and crushed in mortar, fresh kaffir lime leaves , torn inhalf, or 1 tbsp grated lime zest, boneless and skinless chicken breast, thinly sliced, thai or vietnamese fish sauce, palm sugar or granulated sugar, fresh lime juice, thai red curry paste, coarsely chopped cilantro (fresh coriander), fresh green bird s-eye chiles or 15 fresh green thai chiles or 8 green serrano chiles, crushed in a mortar with the pestle

lime , juice and zest of, lemon , juice of, sweet chili sauce, soy sauce, garlic clove, finely chopped, fresh ginger (grated or finely chopped ), mild chile, finely chopped (seeds removed), sesame oil, chicken breasts, light coconut cream

prawns, garlic cloves, crushed, green onion , including tops, chopped, ground cumin, salt, wine vinegar, water

prawns, green bell pepper, washed, de-seeded and cut into cubes, red bell pepper, washed, de-seeded and cut into cubes, yellow bell pepper, washed, de-seeded and cut into cubes, leaves fresh basil, cleaned, washed and finely chopped, olive oil, lemon juice, salt, black peppercorns, crushed, dried rosemary

limes , zest of, garlic cloves, minced, salt, pepper, coconut oil, melted, divided, coconut oil, melted, divided, tilapia fillets, fresh spinach, lime juice, lime juice

limes, shrimp, peeled and deveined, coconut milk, kosher salt, black pepper, coconut flakes , toasted in a dry skillet

coconut milk, grated lime rind, lime , juice of, brown sugar, red chile, finely chopped

lime, fresh coconut, flesh removed and finely grated, green king prawns, peeled and cleaned , leaving tails intact, betel leaves, raw peanuts , roasted, shelled and coarsely chopped, red asian shallots, thinly sliced, fresh red birds eye chiles, seeded and thinly sliced, coriander , leaves picked and washed, spearmint , leaves picked and washed, tamarind pulp, dried shrimp, cm piece galangal, peeled and thinly sliced, shrimp paste, palm sugar, grated, fish sauce

pointed sweet red pepper, king prawns, peeled and cooked, olive oil, sea salt, fresh ground black pepper, spicy tomato salsa

rhodes white dinner rolls, thawed, butter, melted, sugar, shredded coconut, limes, powdered sugar, cream cheese

prawns, shells on, canola oil, salt, freshly ground black pepper, habanero-toasted garlic vinaigrette , recipe follows, thyme sprigs, for garnish, canola oil , plus 1/2 cup, whole cloves garlic, peeled, salt, red wine vinegar, habanero chiles, seeded and chopped, honey

coconut cookies , crushed into crumbs (approx. 18 cookies), butter, melted, cream cheese, softened, condensed milk, fresh lime juice, lime zest, toasted coconut flakes

coconut water, sugar, unsweetened coconut milk, freshly-squeezed lime juice

coconut milk (regular, not lite ), sweetened flaked coconut, eggs, frozen limeade concentrate, thawed, sugar, flour, coconut extract, salt, deep dish pie shells

flathead fillets, cut into even sized thick fingers (sticks), fine polenta (1-minute), cornstarch , -1/2 cup (pure maize cornflour), shredded coconut, limes , zest of finely grated, cornstarch (pure maize cornflour), egg, milk, vegetable oil , for shallow frying

coconut milk, coconut flakes, sweetened, eggs, limeade, concentrate (thawed ), sugar, flour, coconut extract, salt, pie shell, 9-inch deep-dish

limes, raw shrimp,peeled,tail on, coconut milk(use full fat ), kosher salt, fresh ground black pepper, unsweetened cocnut flakes