435608 grilled potato wedges fresh butter Recipes

extra-virgin olive oil, kosher salt, ground black pepper, russet potatoes, each cut into 8 wedges, unsalted butter, melted, dijon mustard, minced fresh herbs , such as rosemary, thyme, chive, dill, and italian parsley

sweet potatoes , each cut into 8 lengthwise wedges, olive oil, maple butter , recipe follows, flaked sea salt , to taste, chopped fresh flat-leaf parsley, for garnish, unsalted butter, softened, maple syrup, allspice

russet potatoes , scrubbed and cut lengthwise into quarters, water, boiling, to cover, salt, garlic salt, pepper, freshly ground, cumin, ground, paprika, cayenne pepper, olive oil

yukon gold or russet potatoes, garlic gloves, minced, olive oil, chopped fresh rosemary, salt, cracked black pepper

butter, softened, garlic, pressed, curry powder, ground cumin, salt, mussels , scrubbed and debearded, chopped red bell pepper, chopped fresh parsley, lime, thinly sliced, lime, cut into 4 wedges

butter, melted, fresh mint, finely chopped, lemon juice, fresh cilantro, finely chopped, coarsley ground black pepper, salt, ears corn, shucked

butter, melted, lime rind, grated, lime juice, fresh, salt, ground red pepper, ears corn, shucked

fresh asparagus spears, trimmed, butter, melted, tequila, lime (2 of they re small or not very juicy), garlic, minced, plenty of fresh ground pepper, sea or kosher salt, medium ground , if possible(i used flake, and it was a perfect finish

russet potatoes, cut into wedges and par-cooked, canola oil, for brushing, kosher salt and freshly ground black pepper, mayonnaise, dijon mustard, sherry vinegar, juice from 2 grilled lemons, extra-virgin olive oil , plus more for garnish, smoked paprika, handful flat-leaf parsley leaves, for garnish

russet potatoes , scrubbed, kosher salt and freshly ground black pepper, canola oil, olive oil, garlic cloves, finely chopped, red chili flakes, chopped fresh flat-leaf parsley, freshly grated parmigiano-reggiano

melted butter, cider vinegar, unpeeled new potatoes, tex-mex seasoning

potatoes, cut in wedges, oil, potatoes, wedge seasoning mix

butter, ground cinnamon, sweet potatoes , scrubbed and cut lengthwise into wedges, salt, freshly ground black pepper

shelled fresh butter beans (lima), orange juice, brown sugar, oranges , segmented, granny smith apple, peeled, cored and finely grated, shredded fresh basil leaf, roasted garlic puree

butter, room temperature, hard-boiled large egg yolks, chopped drained oil-packed sun-dried tomatoes , 1 tbsp oil reserved, drained pimiento-stuffed green olives, finely chopped, canned anchovy fillets, drained, finely chopped, drained capers, chopped fresh rosemary, fresh lemon juice, dried crushed red pepper, thick crusty country-style bread slices (each about 4 x 3 inches)

butter, dijon mustard, capers, rinsed and drained, asparagus, rinsed dried and trimmed, olive oil, salt & freshly ground black pepper