74217 grilled potato antipasto Recipes

anchovy fillets, drained and finely minced, garlic, finely minced, capers, drained and coarsely chopped, extra-virgin olive oil, sea salt, sweet potatoes, peeled and each cut into 4 long slices, zucchini , each cut into 4 long slices, radicchio, cut into quarters, eggplant , cut into 4 long slices; then each slice cut in 1/2 widthwise, green onions, trimmed, olive oil, kosher salt, ripe cherry tomatoes , tossed in a bowl with a little oil, lemon, cut into wedges

potatoes, sliced, red onion, sliced, salt, ground black pepper, butter

potatoes (your choice , but russet or idaho are great), olive oil (1/4 or less for for a lower fat version), sea salt, pepper, fresh rosemary, garlic cloves, minced, cayenne pepper (optional), paprika (optional)

potatoes, olive oil, salt and pepper, to taste (is an option instead of the & pepper) or garlic (is an option instead of the & pepper)

potato , cut into 1/16 th inch slices on the diagonal (i use russets or long whites for less water content), cooking oil, dried thyme, coarse salt

potato, onions, garlic, butter or 1 tbsp margarine, spices (parsley, cayenne, cajun seasoning...whatever)

potatoes (or more ), olive oil, bacon, green onions, caesar salad dressing, parmesan cheese, salt and pepper

potatoe, washed and cubed (i prefer to leave the skin on , but you can peel them if you prefer), vidalia onion, diced, garlic, peeled and sliced (depending on your tastes), butter, plus extra for greasing foil, garlic salt , to taste, fresh ground pepper , to taste, heavy duty foil (be sure to use heavy duty!)

potatoes, butter, melted, picante sauce, shredded cheddar cheese, real bacon bits, chopped tomato, chopped green onion, mayonnaise, sour cream, prepared ranch salad dressing, real bacon bits, garlic powder

potatoes, onions, halved and thinly sliced, butter, diced, garlic cloves, minced, grated parmesan cheese, minced chives, crushed red pepper flakes, salt

safflower oil or canola oil, for oiling the grill, olive oil, balsamic vinegar, fresh basil leaves, cut into very thin strips (chiffonade ), zucchini , cut into 1/2-inch slices lengthwise, yellow squash , cut into 1/2-inch slices lengthwise, red onion, cut into 1/2-inch-thick rounds, red bell peppers, cored, seeded , and cut into 2-inch strips, scallions, trimmed, salt and freshly ground black pepper to taste, sun-dried tomatoes, ripe tomatoes cut into 1/2-inch slices, fresh parsley and fresh basil, to garnish, optional, good-quality baguette, olive oil, unsalted butter, melted, chopped fresh parsley, chopped fresh dill, freshly ground black pepper, kosher salt or coarse sea salt to taste, balsamic vinegar, juice of 1 lemon, mixed chopped fresh basil , parsley, and thyme, freshly ground black pepper, olive oil, canola or safflower oil, fresh parsley, chopped , or mixed fresh herbs, such as thyme, rosemary, and dill, freshly ground black pepper, mild, creamy chevre log

red potatoes, cooked and cubed, sweet onion, cut into large pieces, olive oil, seasoning salt

red potatoes, olive oil, salt, pepper, sliced pepperoni, cubed fully cooked ham, sweet red pepper, chopped, sweet yellow pepper, chopped, onion, halved and thinly sliced, chopped cucumber, cubed part-skim mozzarella cheese, cubed cheddar cheese, italian salad dressing, sliced ripe olives, drained

potatoes, sliced into 1/4 slices, oil, onion soup mix, red pepper flakes (optional)

potato, peeled and cut into thin wedges, olive oil, olive oil, garlic cloves, crushed, rosemary, parsley, chopped, onion powder, mustard, lemon juice, unsalted butter, melted, unsalted butter, melted

potatoes, crisp-fried bacon, crumbled, american cheese, cubed, onion, chopped, margarine

potatoes, onions, garlic powder, montreal steak seasoning, mushrooms, butter, foil