28858 grilled portobellos wild pilaf piquillo vinaigrette bobby Recipes
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portobello mushroom, stems removed and6 Moreportobello mushroom, stems removed, eggplant, sliced into 1/2 inch rounds, yellow squash , cut into 1/4-inch slices, zucchini , cut into 1/4-inch slices, balsamic vinaigrette, crumbled blue cheese, hamburger buns, split and lightly toasted26 min, 7 ingredients
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wild mushrooms, (recommended : shiitake, oyster, cremini,... and6 Morewild mushrooms, (recommended : shiitake, oyster, cremini, sliced morels, and chanterelles), canola oil , as needed, salt and freshly cracked black pepper, truffle oil , as needed, baby arugula, grated parmigiano-reggiano, chopped fresh flat-leaf parsley, for garnish20 min, 7 ingredients
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portobello caps (about 3/4 lb), chopped onion and14 Moreportobello caps (about 3/4 lb), chopped onion, chopped celery, chopped carrot, chopped red bell pepper, chopped green bell pepper, garlic cloves, minced, cubed french bread, toasted, vegetable broth, feta cheese, crumbled, low-fat balsamic vinaigrette, divided, grated fresh parmesan cheese, black pepper, mixed salad greens16 ingredients
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wild rice, grain brown rice, onion, chopped and14 Morewild rice, grain brown rice, onion, chopped, celery, diced about 1/4 inch pieces, cremini mushrooms, sliced, green apple, diced about 1/4 inch pieces, garlic cloves, minced, walnuts, chopped, dried apricots, coarsely chopped, raisins, fresh parsley, chopped, fresh sage, chopped, fresh thyme, chopped, fennel seed, chicken broth, extra virgin olive oil, salt and black pepper1 hour 45 min, 17 ingredients
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Sixteen Spice Rubbed Squab Salad with Aged Goat Cheese, White Chicory and Wild Mushroom Vinaigrette (Bobby Flay)squab breasts, salt, sixteen spice rub , recipe follows and29 Moresquab breasts, salt, sixteen spice rub , recipe follows, olive oil, white chicory, trimmed, washed, and patted dry, aged goat cheese, crumbled, wild mushroom vinaigrette , recipe follows, chopped chives, for garnish, ancho chile powder, ground fennel, ground coriander, light brown sugar, pasilla chile powder, ground cinnamon, chile de arbol, chipotle chile powder, black pepper, ground ginger, garlic powder, onion powder, allspice, cumin, salt, olive oil, wild mushrooms (oyster, cremini, and shiitake) chopped, salt and freshly ground pepper, chardonnay vinegar, shallot, finely chopped, dijon mustard, olive oil, white truffle oil35 min, 32 ingredients
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Toasted Israeli Couscous with Vegetables and Lemon-Balsamic Vinaigrette (Bobby Flay)israeli couscous, salt and15 Moreisraeli couscous, salt, spears asparagus, grilled and cut into 1/4-inch pieces, zucchini, halved, grilled and cut into 1-inch pieces, yellow squash, halved, grilled and cut into 1-inch pieces, red peppers, grilled, peeled and diced into bite-size pieces, kalamata olives, pitted and chopped, chopped fresh basil leaves, freshly ground black pepper, lemon-balsamic vinaigrette , recipe follows, shallot, minced, fresh lemon juice, lemon zest, aged balsamic vinegar, red wine vinegar, salt and freshly ground black pepper, extra-virgin olive oil1 hour , 17 ingredients
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Vegetable Paupette with Grilled Vegetable Vinaigrette (Emeril Lagasse)whole new potatoes, halved and quartered, blanched and16 Morewhole new potatoes, halved and quartered, blanched, beefsteak tomato, grilled, red onion ring, grilled, yellow pepper , roasted, seeded, and julienned, endive spear, grilled, portobello mushroom, grilled and cut into 1/4, chiffonade basil, chopped black olives, olive oil, salt and pepper, by 14 inch) piece parchment paper, water, balsamic vinegar, olive oil, assorted grilled vegetables , cut into a brunoise, salt and freshly ground black pepper, grilled green onions, for garnish50 min, 17 ingredients
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Twice Grilled Peppers with Buffalo Mozzarella and Caper-Basil Vinaigrette (Bobby Flay)red bell peppers, yellow bell peppers, orange bell peppers and14 Morered bell peppers, yellow bell peppers, orange bell peppers, olive oil, kosher salt, freshly ground black pepper, italian or french bread, thinly sliced and grilled, buffalo mozzarella , cut into 1/4-inch thick slices, fresh basil leaves, for garnish, red wine vinegar, dijon mustard, garlic, finely chopped, salt, freshly ground black pepper, pure olive oil, capers, drained, chopped fresh basil leaves35 min, 17 ingredients
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Red Chile Rubbed Salmon with Toasted Corn Vinaigrette (Bobby Flay)ancho chile powder, cumin, brown sugar, cinnamon and11 Moreancho chile powder, cumin, brown sugar, cinnamon, olive oil, salmon steaks , about 6 oz each, salt and pepper, ears corn, husk removed, fresh lime juice, jalapeno, grilled, seeded and chopped, honey, olive oil, salt and freshly ground pepper, green onion, finely sliced (white and 2 inches of the green), chopped cilantro28 min, 15 ingredients
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Whole Sea Bass with Charred Serrano-Basil Vinaigrette (Bobby Flay)serrano chiles, grilled and chopped, diced red onions and12 Moreserrano chiles, grilled and chopped, diced red onions, chopped garlic, dijon mustard, balsamic vinegar, kosher salt, freshly ground black pepper, olive oil, chopped basil leaves, whole sea bass (1 lb each), scaled and gutted, head and tail intact, olive oil, kosher salt, freshly ground black pepper, fresh basil20 min, 14 ingredients
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Canyon Ranch Grilled Portobello Sandwich with Roasted Peppersolive - or canola-oil cooking spray, olive oil and9 Moreolive - or canola-oil cooking spray, olive oil, portobello mushrooms, stems removed, salt, pepper, red onion, peeled and cut into 1/2-inch-thick slices, roasted red bell peppers (jarred), seeded and cut into 1/2-inch-thick slices, nonfat plain yogurt, crumbled blue cheese, arugula leaves, multigrain rolls (about 2 oz each), lightly grilled and split11 ingredients
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Sliced Grilled Portobello Mushroom Sorta-Caesar Salads (Rachael Ray)extra-virgin olive oil for drizzling , plus 1/3 cup and13 Moreextra-virgin olive oil for drizzling , plus 1/3 cup, portobello mushroom caps , brushed clean with a damp towel, chopped rosemary leaves , a few sprigs, a palm full, grill seasoning blend (recommended : montreal steak seasoning by mccormick), crusty semolina rolls or 1/2 small loaf semolina bread, garlic , cracked away from skin, lemon, juiced, dijon mustard, worcestershire sauce , eyeball it, hot sauce (recommended : tabasco) eyeball it, anchovy paste - a must for me, optional for you, hearts romaine, chopped, grated parmigiano or romano, a few generous handfuls, ground black pepper20 min, 14 ingredients
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Sliced Grilled Portobello Mushroom Sorta-Caesar Salads (Rachael Ray)extra-virgin olive oil for drizzling , plus 1/3 cup and13 Moreextra-virgin olive oil for drizzling , plus 1/3 cup, portobello mushroom caps , brushed clean with a damp towel, chopped rosemary leaves , a few sprigs, a palm full, grill seasoning blend (recommended : montreal steak seasoning by mccormick), crusty semolina rolls or 1/2 small loaf semolina bread, garlic , cracked away from skin, lemon, juiced, dijon mustard, worcestershire sauce , eyeball it, hot sauce (recommended : tabasco) eyeball it, anchovy paste - a must for me, optional for you, hearts romaine, chopped, grated parmigiano or romano, a few generous handfuls, ground black pepper20 min, 14 ingredients
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Wild Rice and Toasted Almond Pilafwild rice (12 oz), olive oil, onion, finely chopped and6 Morewild rice (12 oz), olive oil, onion, finely chopped, chicken broth, water, unsalted butter, sliced almonds (3 1/2 oz), salt, black pepper1 hour 30 min, 9 ingredients
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Wild Rice and Leek Pilafwild rice, unsalted butter (3/4 stick) and7 Morewild rice, unsalted butter (3/4 stick), leeks, coarsely chopped (white part only ), peeled diced carrot, converted white rice (such as uncle ben s), chicken stock (or more ), salt, dried thyme, crumbled, fresh ground pepper1 hour 15 min, 9 ingredients
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Wild Rice Pilaf With Almonds and Kumquatswild rice, almonds, chopped onion, chopped celery and6 Morewild rice, almonds, chopped onion, chopped celery, butter or 2 tbsp margarine, fat-skimmed chicken broth, apple cider or 2 1/2 cups apple juice, chopped rinsed kumquats (no need to peel, use about 8 kumquats, 2 1/2 oz. total) or 1/4 cup chopped dried apricot, minced fresh parsley, salt & freshly ground black pepper1 hour 30 min, 10 ingredients
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