337621 grilled portobellos wild almond piquillo pepper vinaigrette Recipes

  • Grilled Portobello and Poblano Tacos with Pico de Gallo
    chopped seeded plum tomato (about 3), julienne-cut jicama and
    15 More
    chopped seeded plum tomato (about 3), julienne-cut jicama, chopped fresh cilantro, fresh lime juice, crushed red pepper, minced serrano chile, salt, divided, portobello mushroom caps (about 1 lb), thick) slices onion, whole poblano chile, olive oil, garlic cloves, thinly sliced, ground cumin, corn tortillas, sliced peeled avocado, shredded reduced-fat colby-jack cheese
    17 ingredients
  • Grilled Portobello-Goat Cheese Pitas
    bottled minced garlic, olive oil, pita rounds and
    6 More
    bottled minced garlic, olive oil, pita rounds, salt, divided, black pepper, divided, portobello mushrooms, tomatoes , cut into 1/4-inch-thick slices, goat cheese, chopped fresh basil
    9 ingredients
  • Grilled Portobellos with Mozzarella Salad
    grape tomatoes, halved, fresh mozzarella cheese, cubed and
    7 More
    grape tomatoes, halved, fresh mozzarella cheese, cubed, fresh basil leaves, thinly sliced, olive oil, garlic cloves, minced, salt, pepper, portobello mushrooms (4 to 4-1/2 inches), stems removed
    30 min, 9 ingredients
  • Grilled Portobello with Basil Mayonnaise Sandwich
    balsamic vinegar, olive oil, minced garlic and
    9 More
    balsamic vinegar, olive oil, minced garlic, portobello mushroom caps, mayonnaise, dijon mustard, lemon juice, chopped fresh basil, kaiser rolls, split, toasted, butter, leaves lettuce, tomato slices
    20 min, 12 ingredients
  • Grilled Portobello and Arugula Burgers
    nonfat mayonnaise, dijon mustard, minced fresh rosemary and
    6 More
    nonfat mayonnaise, dijon mustard, minced fresh rosemary, garlic clove, minced, nonstick vegetable oil spray, portobello mushrooms, stems trimmed, olive oil, whole wheat buns, toasted, arugula
    9 ingredients
  • Grilled Portobello Mushrooms with Balsamic (Alexandra Guarnaschelli)
    garlic, unpeeled, extra-virgin olive oil, kosher salt and
    3 More
    garlic, unpeeled, extra-virgin olive oil, kosher salt, balsamic vinegar, dijon mustard, portobello mushrooms , wiped of any dirt, washed and quickly dried, if necessary
    1 hour 25 min, 6 ingredients
  • Grilled Squid and Cuttlefish over Squid Ink Rice (Emeril Lagasse) Grilled Squid and Cuttlefish over Squid Ink Rice (Emeril Lagasse)
    fresh squid, cleaned, rinsed well and patted dry and
    23 More
    fresh squid, cleaned, rinsed well and patted dry, cleaned cuttlefish , hood slightly scored on both sides, tentacles separate, rinsed well and patted dry (from about a 1 lb whole cuttlefish before cleaned), spanish extra-virgin olive oil, divided, lemon juice, lemon zest, salt, divided, ground white pepper, freshly chopped oregano leaves, divided, diced spanish chorizo, diced red onion, sliced garlic, diced canned roasted spanish piquillo peppers, freshly chopped parsley leaves, dry spanish sherry, squid ink rice , for serving, optional, recipe follows, olive oil, diced yellow onion, minced garlic, valencia rice, chicken stock or water, squid ink, salt, pepper, diced piquillo peppers
    35 min, 24 ingredients
  • Marinated and Grilled Portobello Mushrooms (Curtis Aikens2) Marinated and Grilled Portobello Mushrooms (Curtis Aikens2)
    portobello mushrooms, olive oil, unsalted butter, melted and
    4 More
    portobello mushrooms, olive oil, unsalted butter, melted, red pepper flakes, minced garlic, white wine, lemon zest
    25 min, 7 ingredients
  • Lime-Grilled Portobello Mushrooms Lime-Grilled Portobello Mushrooms
    portobello mushroom caps, olive oil, salt, pepper and
    3 More
    portobello mushroom caps, olive oil, salt, pepper, grated lime rind, fresh lime juice, vegetable cooking spray
    15 min, 7 ingredients
  • Grilled Portobello Sandwiches Grilled Portobello Sandwiches
    sesame oil, balsamic vinegar, salt, pepper and
    5 More
    sesame oil, balsamic vinegar, salt, pepper, portobello mushrooms (about 1 lb), stems removed, sweet onion , cut into 1/4-inch slices, flour tortillas (10 inches), shredded monterey jack cheese, salsa and sour cream
    30 min, 9 ingredients
  • Grilled Portobello and Farro Salad Grilled Portobello and Farro Salad
    water, farro (spelt), olive oil, chopped fresh parsley and
    8 More
    water, farro (spelt), olive oil, chopped fresh parsley, dried currants, green onions, sliced, champagne vinegar or white wine vinegar, shallot, chopped, garlic clove, minced, portobello mushrooms, stems removed, chopped toasted cashews, radish sprouts
    12 ingredients
  • Grilled Portobellos and Asparagus in Pesto Tortilla Roll-Up Grilled Portobellos and Asparagus in Pesto Tortilla Roll-Up
    basil leaves, washed and dried, garlic cloves, peeled and
    7 More
    basil leaves, washed and dried, garlic cloves, peeled, x 2-inch chunks parmesan cheese, cubed, extra virgin olive oil, pine nuts, portobello mushroom caps , stems discarded, extra virgin olive oil, asparagus, stems removed, flour tortillas, cut in half (10-inch round)
    30 min, 9 ingredients
  • Grilled Portobello & Turkey Sausage Flatbread Grilled Portobello & Turkey Sausage Flatbread
    extra-virgin olive oil, pizza dough, store-bought and
    9 More
    extra-virgin olive oil, pizza dough, store-bought, ear of corn , kernels scraped (about 1 cup), jalapeno chile, finely chopped, shredded cheddar cheese, portobello mushroom caps, sweet italian-style turkey sausage, tomatoes, sliced, greek yogurt, plain, scallions, finely chopped, lemon , juice of
    30 min, 11 ingredients
  • Wild Rice Salad With Green Beans And Pecans Wild Rice Salad With Green Beans And Pecans
    salad, cold water, wild rice, rinsed, olive oil and
    13 More
    salad, cold water, wild rice, rinsed, olive oil, sliced red onion, cooked green beans, halved diagonally, pecan halves, toasted, apple, unpeeled, diced, salt, pepper, vinaigrette, apple cider, olive oil, cider vinegar, dijon mustard, salt, pepper
    1 hour 30 min, 17 ingredients
  • Grilled Portobello Parmesan Grilled Portobello Parmesan
    extra-virgin olive oil, balsamic vinegar and
    7 More
    extra-virgin olive oil, balsamic vinegar, garlic clove, pressed, portobello mushrooms, stemmed , gills scraped out, whole-milk ricotta cheese, grated parmesan cheese, chopped fresh basil, divided, thick heirloom tomato slices (from 2 very large tomatoes), fontina cheese, thinly sliced
    10 min, 9 ingredients
  • Piquillo-Tuna Butter Piquillo-Tuna Butter
    unsalted european-style butter, softened and
    4 More
    unsalted european-style butter, softened, imported jarred tuna fillet packed in olive oil, drained, piquillo peppers, fresh lemon juice, salt and freshly ground pepper
    5 ingredients
  • Grilled Portobello Pizzas Grilled Portobello Pizzas
    tomato-basil pasta sauce, garlic clove, minced and
    5 More
    tomato-basil pasta sauce, garlic clove, minced, worcestershire sauce, chopped fresh basil, divided, portobello mushroom caps, italian dressing, shredded italian cheese blend
    7 ingredients
  • Healthy and Delicious Vegan Wild Rice Mushroom Soup Healthy and Delicious Vegan Wild Rice Mushroom Soup
    wild rice, water, better than bouillon no chicken base and
    9 More
    wild rice, water, better than bouillon no chicken base, white mushrooms, sliced, onion, diced, stalks celery, diced, unsweetened almond milk, wondra flour, almonds, black pepper, garlic powder, sherry wine
    1 hour 45 min, 12 ingredients




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