92595 grilled portobellos rice almond flay Recipes

  • Grilled Portobello Burgers
    portobello mushrooms (4 to 4-1/2 inches), stems removed and
    6 More
    portobello mushrooms (4 to 4-1/2 inches), stems removed, reduced-fat balsamic vinaigrette, divided, red onion, roasted sweet red peppers, drained, fresh mozzarella cheese , cut into 4 slices, kaiser rolls, split, fat-free mayonnaise
    25 min, 7 ingredients
  • Rice Cooked in Almond Milk
    rice, almonds, blanched and ground, water, sugar
    20 min, 4 ingredients
  • Grilled Portobello Burger (Aaron McCargo, Jr.)
    tomatoes, seeded and diced, diced red onion and
    12 More
    tomatoes, seeded and diced, diced red onion, red peppers, grilled , seeds removed, crumbled feta cheese, red wine vinegar, cracked black pepper , or to taste, freshly chopped oregano leaves, extra-virgin olive oil, minced garlic, salt , or to taste, pepper , or to taste, portobello mushroom caps, stems and gills removed, sourdough rolls, split in 1/2, spring mix greens
    16 min, 14 ingredients
  • Grilled Portobello Mushrooms with Tomatoes and Fresh Mozzarella (Giada De Laurentiis)
    olive oil, plus extra for greasing grill pan and
    7 More
    olive oil, plus extra for greasing grill pan, portobello mushrooms (about 5 inches in diameter), stemmed, salt and freshly ground black pepper, extra-virgin olive oil, plus extra for drizzling, garlic, minced, sized vine ripened tomatoes , cut into 1/2-inch pieces, fresh water-packed mozzarella, drained, cut into 1/2-inch cubes, chopped fresh basil leaves
    30 min, 8 ingredients
  • Grilled Portobello with Basil Mayonnaise Sandwich
    balsamic vinegar, olive oil, minced garlic and
    9 More
    balsamic vinegar, olive oil, minced garlic, portobello mushroom caps, mayonnaise, dijon mustard, lemon juice, chopped fresh basil, kaiser rolls, split, toasted, butter, leaves lettuce, tomato slices
    20 min, 12 ingredients
  • Grilled Portobello Sandwich with Roasted Red Pepper and Mozzarella
    red bell pepper, salt and black pepper to taste, olive oil and
    8 More
    red bell pepper, salt and black pepper to taste, olive oil, portobello mushroom caps, cleaned, onion, kaiser rolls, split, mayonnaise, roasted garlic , mashed into a paste (optional), buffalo mozzarella, thinly sliced, tomato, fresh basil leaves, divided
    55 min, 11 ingredients
  • Grilled Portobello Parmesan
    extra-virgin olive oil, balsamic vinegar and
    7 More
    extra-virgin olive oil, balsamic vinegar, garlic clove, pressed, portobello mushrooms, stemmed , gills scraped out, whole-milk ricotta cheese, grated parmesan cheese, chopped fresh basil, divided, thick heirloom tomato slices (from 2 very large tomatoes), fontina cheese, thinly sliced
    40 min, 9 ingredients
  • Grilled Portobello and Arugula Burgers
    nonfat mayonnaise, dijon mustard, minced fresh rosemary and
    6 More
    nonfat mayonnaise, dijon mustard, minced fresh rosemary, garlic clove, minced, nonstick vegetable oil spray, portobello mushrooms, stems trimmed, olive oil, whole wheat buns, toasted, arugula
    9 ingredients
  • Grilled Portobello Burgers
    olive oil, balsamic vinegar, sugar, salt and
    6 More
    olive oil, balsamic vinegar, sugar, salt, fresh ground black pepper, portobello mushroom caps, lightly rinsed and patted dry, red onions, kaiser rolls , halved horizontally, fresh basil leaves, ripe tomatoes
    25 min, 10 ingredients
  • Grilled Halloumi Cheese (Bobby Flay) Grilled Halloumi Cheese (Bobby Flay)
    chunk halloumi, picked oregano leaves, olive oil and
    2 More
    chunk halloumi, picked oregano leaves, olive oil, grilled lemon, juiced, pita bread, grilled
    10 min, 5 ingredients
  • Charmoon's Award Winning Grilled Portobellos (Bobby Flay) Charmoon's Award Winning Grilled Portobellos (Bobby Flay)
    portobello mushrooms, marinade , recipe follows and
    13 More
    portobello mushrooms, marinade , recipe follows, olive oil, for grilling, water, tamari, dry chardonnay, light olive oil, johnanisberg riesling, marsala, dry vermouth, balsamic vinegar, rice vinegar, garlic, fresh ginger root, peel, sea salt
    25 hour , 15 ingredients
  • Grilled Portobello Burgers with Piquillo Pepper Aïoli and Watercress Grilled Portobello Burgers with Piquillo Pepper Aïoli and Watercress
    chopped drained piquillo peppers or roasted red peppers f... and
    13 More
    chopped drained piquillo peppers or roasted red peppers from jar, sherry wine vinegar, chopped fresh thyme, garlic clove, minced, purchased mayonnaise, cayenne pepper, portobello mushrooms, stemmed , dark gills scraped out, sweet onion (such as vidalia or walla walla), cut into 1/3-inch-thick slices, extra-virgin olive oil, chopped fresh thyme, garlic clove, minced, idiazabal or smoked gouda cheese, rind trimmed, thinly sliced, sourdough rolls (each about 4 inches in diameter), halved horizontally, watercress, stems trimmed
    14 ingredients
  • Grilled Portobello Mushrooms, Sweet Peppers and Onions Grilled Portobello Mushrooms, Sweet Peppers and Onions
    balsamic vinegar, olive oil (preferably extra-virgin) and
    6 More
    balsamic vinegar, olive oil (preferably extra-virgin), chopped fresh thyme, grated lemon peel, portobello mushrooms, stemmed , gills cut out and discarded, red bell peppers, halved, seeded, yellow bell peppers, halved, seeded, red onions, cut into 1/2-inch-thick rounds
    8 ingredients
  • Grilled Portobello and Farro Salad Grilled Portobello and Farro Salad
    water, farro (spelt), olive oil, chopped fresh parsley and
    8 More
    water, farro (spelt), olive oil, chopped fresh parsley, dried currants, green onions, sliced, champagne vinegar or white wine vinegar, shallot, chopped, garlic clove, minced, portobello mushrooms, stems removed, chopped toasted cashews, radish sprouts
    12 ingredients
  • Grilled Portobellos and Asparagus in Pesto Tortilla Roll-Up Grilled Portobellos and Asparagus in Pesto Tortilla Roll-Up
    basil leaves, washed and dried, garlic cloves, peeled and
    7 More
    basil leaves, washed and dried, garlic cloves, peeled, x 2-inch chunks parmesan cheese, cubed, extra virgin olive oil, pine nuts, portobello mushroom caps , stems discarded, extra virgin olive oil, asparagus, stems removed, flour tortillas, cut in half (10-inch round)
    30 min, 9 ingredients
  • Grilled Portobello & Turkey Sausage Flatbread Grilled Portobello & Turkey Sausage Flatbread
    extra-virgin olive oil, pizza dough, store-bought and
    9 More
    extra-virgin olive oil, pizza dough, store-bought, ear of corn , kernels scraped (about 1 cup), jalapeno chile, finely chopped, shredded cheddar cheese, portobello mushroom caps, sweet italian-style turkey sausage, tomatoes, sliced, greek yogurt, plain, scallions, finely chopped, lemon , juice of
    30 min, 11 ingredients
  • Fresh Herb and Goat Cheese Stuffed Grilled Portobellos Fresh Herb and Goat Cheese Stuffed Grilled Portobellos
    portobello mushrooms, stems removed and
    9 More
    portobello mushrooms, stems removed, extra-virgin olive oil, salt and pepper, to taste, fresh goat cheese (recommended : deborah rogers farmstead goat cheese), garlic, minced, fresh thyme, fresh cilantro, fresh rosemary, fresh dill, fresh basil leaves
    20 min, 10 ingredients
  • Grilled Portobello Burger with Onion Jam (Food Network Kitchens) Grilled Portobello Burger with Onion Jam (Food Network Kitchens)
    low-fat plain yogurt, prepared horseradish and
    12 More
    low-fat plain yogurt, prepared horseradish, extra-virgin olive oil, red onions, thinly sliced (about 2 lb), fresh thyme, kosher salt and freshly ground black pepper, red wine, honey, red wine vinegar, garlic clove, crushed, balsamic vinegar, portobello mushrooms, (about 1 lb) stemmed, lettuce leaves, whole grain buns , or whole wheat english muffins, split and toasted
    50 min, 14 ingredients




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