344994 grilled portobellos filled wild almond pilaf pepper vinaigrette Recipes
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low-sodium soy sauce, balsamic vinegar, olive oil and10 Morelow-sodium soy sauce, balsamic vinegar, olive oil, garlic cloves, minced, portobello mushroom caps, red bell pepper, low-fat mayonnaise, olive oil, ground red pepper, onion sandwich buns, thick) slices tomato, curly leaf lettuce leaves13 ingredients
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whole wheat hoagie buns, split, butter, softened, divided and8 Morewhole wheat hoagie buns, split, butter, softened, divided, garlic salt, sliced deli roast beef , julienned, sliced baby portobello mushrooms, dried rosemary, crushed, pepper, sliced provolone cheese, sour cream, prepared horseradish15 min, 11 ingredients
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halibut, ancho chile powder and20 Morehalibut, ancho chile powder, kosher salt and freshly ground black pepper, olive oil, juice of 1/2 lime, head napa or white cabbage, shredded, barely chopped fresh cilantro, kosher salt and freshly ground black pepper, white or yellow corn tortillas, warmed on the grill, vera cruz salsa , for serving, recipe follows, tomatoes, cored and halved, jalapenos, stems removed, canola oil, for grilling, kosher salt and freshly ground black pepper, red onion, finely diced, manzanilla olives, pitted and halved, capers, drained, extra-virgin spanish olive oil, red wine vinegar, chopped fresh cilantro, dried mexican oregano, juice of 1/2 lime1 hour 10 min, 22 ingredients
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zucchini , halved lengthwise, olive oil and10 Morezucchini , halved lengthwise, olive oil, salt and freshly ground pepper, red onion, peeled and finely chopped, garlic, finely chopped, ears fresh corn , kernels cut off, tomatoes, seeded and diced, poblano chile, grilled, peeled, seeded, and diced, jalapeno pepper, grilled, peeled, seeded, and diced, heavy cream, crumbled queso fresco cheese, chopped cilantro leaves50 min, 12 ingredients
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Grilled Flank Steak and Yuca with Sherry Vinaigrette (Robert Irvine)soy sauce, sherry vinegar and20 Moresoy sauce, sherry vinegar, garlic cloves, lightly crushed with the side of a knife blade and quartered, fresh thyme leaves, stripped from 3 or 4 sprigs, black pepper, dijon mustard, blackstrap molasses, flank steak, head garlic, grapeseed oil, shallot cloves, minced, madeira wine, water, beef base, salt and freshly ground black pepper, sweet yuca/cassava root , about 4 to 8 roots, rind and woody cordon removed, peeled, and light fleshy part cut into 1-inch segments (do not consume until thoroughly cooked), sherry vinegar, salt, ground black pepper, extra-virgin olive oil, minced fresh flat-leaf parsley leaves2 hour 50 min, 22 ingredients
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Grilled Razor Clams with Meyer Lemon-Chive Vinaigrette (Emeril Lagasse)razor clams, soaked and scrubbed and7 Morerazor clams, soaked and scrubbed, extra-virgin olive oil , for tossing with clams, plus 1/2 cup for vinaigrette, juice of 3 meyer lemons, chives, chopped, garlic, finely chopped, diced red bell pepper, diced yellow bell pepper, kosher salt and freshly ground black pepper20 min, 8 ingredients
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Grilled Sardines with Lemon-Pepper Vinaigrettefresh sardines (approximately 1 lb), olive oil and6 Morefresh sardines (approximately 1 lb), olive oil, salt and freshly ground pepper, fresh lemon juice, shallot, coarsely chopped, olive oil, coarse black pepper, sea salt35 min, 8 ingredients
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Grilled Sardines with Sweet and Sour Lemon-Pepper Vinaigrette and Toasted Bread (Bobby Flay)fresh lemon juice, sugar, white wine vinegar, salt and6 Morefresh lemon juice, sugar, white wine vinegar, salt, dijon mustard, olive oil, plus more for brushing sardines and bread, coarsely ground black pepper, fresh sardines , scaled and gutted but heads left on, italian bread, chopped flat-leaf parsley, for garnish28 min, 10 ingredients
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Italian Seafood Portobellosportobello mushrooms, olive oil and10 Moreportobello mushrooms, olive oil, salt , pepper and garlic powder, crabmeat, drained, frozen cooked shrimp, thawed, shredded mozzarella cheese, crumbled blue cheese, grated parmesan cheese, garlic, crushed, pepper, italian sausage, egg20 min, 12 ingredients
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Grilled Chicken and Vegetable Salad with Lemon and Pepper Vinaigretteolive oil, dried thyme and9 Moreolive oil, dried thyme, boneless, skinless chicken breasts (about 3), salt, fresh-ground black pepper, shiitake mushrooms, stems removed, carrots, cut diagonally into 1/4-inch slices, dijon mustard, lemon juice, heads leaf lettuce , torn into bite-size pieces (about 3 quarts), scallions including green tops, chopped11 ingredients
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Grilled Calamari Stuffed With Olives, Almond and Peppercalamari , bone discarded, heads separated (1-1/2 to 2 lb) and12 Morecalamari , bone discarded, heads separated (1-1/2 to 2 lb), marinade, olive oil, fresh lemon juice, hot red pepper flakes , to taste, dried whole wheat bread crumbs, raw almonds, firm green olives, pitted, grated lemon , zest of, preferably organic, fresh thyme sprigs, chopped, hot red pepper flakes , to taste, sea salt40 min, 13 ingredients
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Grilled Shrimp with Zucchini, Almonds and Panelle (Anne Burrell)salt, chickpea flour, ground cumin, cayenne pepper and9 Moresalt, chickpea flour, ground cumin, cayenne pepper, lemon , zested, canned or cooked chickpeas, crushed, giant (u-10) head-on shrimp, deveined, extra-virgin olive oil, kosher salt, zucchini , green part only julienned, baby washed arugula, sliced almonds, toasted, lemons, juiced26 min, 13 ingredients
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Grilled Snapper with Orange-Almond Saucesnapper or grouper fillets, olive oil and6 Moresnapper or grouper fillets, olive oil, coarse-grain sea salt, freshly ground pepper, fresh thyme sprigs, butter, sliced almonds, grated orange rind8 ingredients
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Wild Rice Cheese Soupchopped onion, butter, chicken broth, chopped peeled apple and6 Morechopped onion, butter, chicken broth, chopped peeled apple, beer or additional chicken broth, cooked wild rice, white pepper, gouda cheese, shredded, king arthur unbleached all-purpose flour, half-and-half cream30 min, 10 ingredients
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Grilled Bow and Arrow Steak on a Stick (Sandra Lee)flank steak and10 Moreflank steak, all-purpose grill seasoning (recommended : montreal), roasted red peppers, drained and sliced in 1/2, shredded pepper jack cheese, skewers, soaked in water for 30 minutes, canola oil, all-purpose grill seasoning (recommended : montreal), plain yogurt, hot sauce, worcestershire sauce, chopped flat-leaf parsley26 min, 11 ingredients
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