59 grilled pork with shallot Recipes

  • Grilled Pork Tenderloin with Apple Sage Sauce
    apple cider, divided, cider vinegar, olive oil and
    5 More
    apple cider, divided, cider vinegar, olive oil, minced shallot, salt, chopped fresh sage leaves, divided, pork tenderloin (about 1 lb.), cut in half crosswise, butter
    8 ingredients
  • Grilled Pork Chops with Peaches and Pole Beans
    olive oil plus more for drizzling, vegetable oil and
    10 More
    olive oil plus more for drizzling, vegetable oil, chopped fresh marjoram, divided, dijon mustard, minced garlic, white wine vinegar, freshly cracked black pepper, thick bone-in pork chops (about 1 lb each), kosher salt plus more, pole beans (such as romano, haricots verts, yellow wax, or green beans), trimmed, sliced shallot rings, semi-ripe peaches, halved, pitted
    12 ingredients
  • Vietnamese Grilled Pork
    sugar and
    6 More
    sugar, shallots, sliced (white parts only ) or 5 scallions, chopped (white parts only), fish sauce, soy sauce, salt, vegetable oil, pork loin, sliced into large pieces about 1/4 inch thick
    55 min, 7 ingredients
  • Caramelized Grilled Pork
    boneless pork chops (1/4 inch thick ), sugar and
    4 More
    boneless pork chops (1/4 inch thick ), sugar, shallot, chopped, lime juice, asian fish sauce, salt
    20 min, 6 ingredients
  • Vietnamese Caramelized Grilled Pork
    thick) boneless pork loin chops, sugar and
    4 More
    thick) boneless pork loin chops, sugar, chopped shallots (about 2), fresh lime juice, asian fish sauce, salt
    20 min, 6 ingredients
  • Nem Nuong (Vietnamese Grilled Pork Patties)
    ground pork and
    19 More
    ground pork, whole head of garlic (cloves, peeled but can use more or less according to taste), sugar, salt, pepper, baking powder (optional and see instruction 2), water, drop red food coloring (optional) or 1 tsp caramel syrup (optional), garlic cloves, minced, sugar, water, asian fish sauce, fresh lime juice, white vinegar, red thai chile, thinly sliced, vermicelli, fresh herb (optional), pickled carrots and daikon radish (optional), fried shallots (optional), chopped roasted peanuts
    11 min, 20 ingredients
  • Pan-Grilled Pork Tenderloin with Pomegranate Molasses
    less-sodium beef broth and
    10 More
    less-sodium beef broth, pinot noir or other spicy dry red wine, pomegranate molasses, chopped shallots, honey, butter, salt, five-spice powder, freshly ground black pepper, pork tenderloin, trimmed
    11 ingredients
  • Grilled Pork Lion with Garlic Rosemary Marinade Grilled Pork Lion with Garlic Rosemary Marinade
    boneless pork loins, chopped fresh rosemary leaves and
    10 More
    boneless pork loins, chopped fresh rosemary leaves, minced shallots, garlic, finely minced, minced lemon zest, dry white wine, freshly squeezed lemon juice, extra-virgin olive oil, dijon mustard, oyster sauce, honey, chipotle chili sauce
    40 min, 12 ingredients
  • Grilled Pork Tenderloin With Wild Berry Port Sauce Grilled Pork Tenderloin With Wild Berry Port Sauce
    whole pork tenderloin, trimmed and silver skin removed and
    10 More
    whole pork tenderloin, trimmed and silver skin removed, salt and pepper, rosemary, chopped, olive oil, ruby port, fresh thyme, shallot, thinly sliced, ginger, fresh peeled, finely chopped, orange , zest of, mixed berries (strawberries, blueberries, raspberries, blackberries, etc, whatever is market fresh), salt and pepper
    20 min, 11 ingredients
  • Grilled Pork Skewers with Chile Sauce (Bobby Flay) Grilled Pork Skewers with Chile Sauce (Bobby Flay)
    low-sodium soy sauce, oyster sauce and
    13 More
    low-sodium soy sauce, oyster sauce, chopped cilantro leaves and stems, chopped garlic, sugar, freshly ground black pepper, pork tenderloin, cut into 16 pieces, wooden skewers , soaked in cold water for 30 minutes, chile sauce , recipe follows, fresh lime juice, fish sauce, soy sauce, fresh thai red chile, finely diced, sugar, shallot, finely diced
    21 min, 15 ingredients
  • Grilled Pork Chops With Chorizo, Dates and Manchego Stuffing Grilled Pork Chops With Chorizo, Dates and Manchego Stuffing
    double-thick bone-in pork chops , about 12 oz each and
    16 More
    double-thick bone-in pork chops , about 12 oz each, apple cider vinegar, light brown sugar , packed, sea salt, dry mustard, black peppercorns, ice water, unsalted butter, smoked spanish chorizo, diced, celery, finely chopped, dates, pitted and finely chopped, shallots, finely chopped, fresh parsley, minced, fresh sage, minced, smoked paprika, manchego cheese or 1 cup sharp cheddar cheese, shredded, sea salt & fresh ground pepper
    50 min, 17 ingredients
  • Grilled Pork Chops with Al's Oyster Dressing (Emeril Lagasse) Grilled Pork Chops with Al's Oyster Dressing (Emeril Lagasse)
    double cut pork chops, olive oil and
    26 More
    double cut pork chops, olive oil, essence seasoning , recipe follows, onion, chopped, green pepper, chopped, red pepper, chopped, minced shallots, minced garlic, shucked oysters, chopped, heavy cream, crystal hot sauce, worcestershire sauce, day-old bread, cubed, eggs, slightly beaten, salt and black pepper, chopped green onions, plus 1/4 cup for garnish, grated parmigiano-reggiano cheese, plus 1/4 cup for garnish, sizzled leeks, brunoise red peppers, brunoise yellow peppers, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour 20 min, 28 ingredients
  • Grilled Pork Chops with Sour Cherry Sauce Grilled Pork Chops with Sour Cherry Sauce
    balsamic vinegar, sugar, dry red wine, minced shallot and
    7 More
    balsamic vinegar, sugar, dry red wine, minced shallot, a 3-inch cinnamon stick, chicken broth, sour cherries (about 3 cups), pitted, cornstarch dissolved in 1 tbsp cold water, fresh lime juice , or to taste, eight 1-inch-thick boneless pork chops, vegetable oil for rubbing chops
    11 ingredients
  • Marinated and Grilled Pork Chops with Mixed Herb Chimichurri (Emeril Lagasse) Marinated and Grilled Pork Chops with Mixed Herb Chimichurri (Emeril Lagasse)
    extra-virgin olive oil, sherry wine vinegar, lemon juice and
    12 More
    extra-virgin olive oil, sherry wine vinegar, lemon juice, chopped fresh basil leaves, minced garlic, minced shallots, chopped fresh cilantro leaves, chopped fresh oregano leaves, chopped fresh flat-leaf parsley leaves, jalapeno, crushed red pepper, kosher salt, freshly cracked black pepper, double-cut pork chops, grilled crusty bread
    30 min, 15 ingredients
  • Grilled Mustard Glazed Pork Tenderloin Grilled Mustard Glazed Pork Tenderloin
    pork tenderloin, apple juice, cider vinegar and
    6 More
    pork tenderloin, apple juice, cider vinegar, shallots, minced, brown coarse grain mustard, olive oil, brown sugar, soy sauce, black pepper
    33 min, 9 ingredients
  • Vietnamese Noodle Salad with Grilled Pork Vietnamese Noodle Salad with Grilled Pork
    driied rice vermicelli (for noodles), sugar and
    14 More
    driied rice vermicelli (for noodles), sugar, shallots or 5 scallions (white parts only) sliced // chopped, fish sauce, soy sauce, salt, vegetable oil, pork loin or sirloin sliced into large pieces about 1/4 inch. thick, washed and shredded romaine, red , or green leaf lettuce (garnish), fresh, crisp bean sprouts (garnish ), peeled, seeded, and julienned cucumber, roughly chopped or small whole mint leaves, roughly chopped or small basil or thai basil leaves, chopped roasted peanuts, fresh cilantro, recipe nuoc cham (vietnamese dipping sauce)
    16 ingredients
  • Char Grilled Pork Neck with Vermicelli Noodles: Bun Thit Nuong Char Grilled Pork Neck with Vermicelli Noodles: Bun Thit Nuong
    sugar, fish sauce, honey, freshly ground black pepper and
    24 More
    sugar, fish sauce, honey, freshly ground black pepper, spring onions (white part only), finely sliced , and pounded in mortar and pestle to a paste, garlic, finely diced, pork neck , finely sliced across the grain into 1/8-inch thick pieces, vegetable oil, cooked rice vermicelli noodle, fresh mint leaves, sliced, fresh perilla leaves, sliced, fresh vietnamese mint leaves, sliced, lebanese cucumber, halved and sliced, handfuls bean sprouts, spring onion oil, dipping fish sauce , recipe follows, fried red asian shallots, crushed roasted peanuts, be found at specialty asian markets ., special equipment : 12 bamboo skewers, soaked in water for 20 minutes or 12 wooden chopsticks sliced half way down the middle, dipping fish sauce, fish sauce, white vinegar, sugar, water, garlic, chile, chopped, fresh lime juice
    24 min, 28 ingredients
  • Banh-mi Wrap: Vietnamese Grilled Pork Wrap with Pickled Carrots and Mint (Aarti Sequeira) Banh-mi Wrap: Vietnamese Grilled Pork Wrap with Pickled Carrots and Mint (Aarti Sequeira)
    sugar, distilled white vinegar, kosher salt and
    21 More
    sugar, distilled white vinegar, kosher salt, shredded carrots (10 oz), soy sauce (i use gluten-free low-sodium tamari), fish sauce, sugar, five-spice powder, garam masala, store-bought or homemade , recipe follows, freshly ground black pepper, garlic, crushed, shallot, minced (about 3 tbsp), thick) boneless center-cut pork loin chops, flour tortillas (gluten-free alternative: brown rice tortillas, or use small corn ones and make these as tacos!), mayonnaise , as needed, english cucumber , sliced thinly on the bias, fresh cilantro, fresh mint, fresno chiles , or jalapeno peppers, sliced thinly, limes, each cut into 4 wedges, green cardamom pods, shelled , husks discarded (about 2 tbsp of seeds), black cardamom pods, shelled , husks discarded (about 1 tbsp of seeds), optional, cinnamon sticks (if you have the kind you get at indian stores, it s about 3 tbsp of bark bits)
    20 min, 24 ingredients




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