44478 grilled pork skewers achiote Recipes

thai chili paste, soy sauce, rice vinegar, minced fresh ginger, garlic, minced, hot red pepper flakes, pork tenderloin, thinly sliced (about 1 lb, you should get about 30 slices)

thai chili paste, soy sauce, rice vinegar, fresh ginger, minced, fresh garlic, minced, hot red pepper flakes, pork tenderloin, sliced thinly (you should get about 30 slices)

ground oregano, olive oil, salt, freshly ground black pepper, boneless pork loin, cut into 1 1/2-inch cubes, onions, each cut into 16 wedges, chopped commercial guava paste (about 12 oz), less-sodium beef broth, fresh lime juice, dark rum, salt

brown sugar, ground coriander, garlic powder, freshly ground black pepper, salt, ground cumin, ground ginger, pork tenderloin, trimmed, chile paste, tomatoes, low-sodium soy sauce, dark sesame oil

nonstick vegetable oil spray, dijon mustard, mayonnaise, chopped fresh tarragon, golden brown sugar, trimmed boneless pork loin , cut crosswise into 1/2-inch-thick slices, grilled red and green cabbage slaw

boneless center cut pork chops (about 1/2 inch thick ), fresh lime juice, fresh lime juice, pineapple (about 1/2 inch thick ), red onion , cut into 1/2 inch thick slices, salt, divided, fresh ground black pepper

pork chops , ribeye (rib), 1-inch thick, salt and pepper, to taste, olive oil , for brushing grill grate, olive oil, yellow onion, chopped, ketchup, brown sugar, worcestershire sauce, apple cider vinegar, cayenne pepper

boneless blade-end pork loin with 1/8-inch layer of fat still attached to 1 side, honey-rosemary brine , recipe follows, olive oil, freshly ground black pepper, agrodolce grilled peaches , recipe follows, special equipment : 2 cups pecan wood chips, soaked in water for 2 hours; soaked rosemary sprigs or sage leaves, optional, low-sodium chicken broth, kosher salt, clover honey, sugar, black peppercorns, fresh rosemary, garlic , smashed, ice cubes, red wine vinegar, clover honey, peach nectar or water, kosher salt and freshly ground black pepper, slightly under ripe peaches, halved and pitted, canola oil

boneless center-cut loin pork chops (about 1/2 inch thick ), fresh lime juice, divided, thick) slices pineapple, red onion , cut into 1/2-inch-thick slices, minced jalapeno pepper, salt, divided, freshly ground black pepper

teriyaki sauce, red wine vinegar, vegetable oil, brown sugar, red pepper flakes, pork tenderloin, cut into 1 inch cubes

pork loin or boneless chops, trimmed, onion, chopped (about 1/2 cup), dark sesame oil, lite coconut milk, water, fresh lime juice, sugar, crunchy peanut butter, lite soy sauce, hot chili sauce, garlic clove, minced, wooden skewers (about 30), precooked brown rice, chopped dry-roasted peanuts, green onions, sliced, lime wedges (optional)

honey, thawed orange juice concentrate, undiluted, salt, ground cinnamon, ground allspice, black pepper, garlic cloves, minced, pork tenderloin, trimmed and cut into 36 pieces, apricots, halved and pitted, red onions, each cut into 8 wedges

dijon mustard, honey, olive oil, pork tenderloin (about 1 1/2 lb.), halved lengthwise, cut into 1-inch cubes, bell peppers, cored, seeded, cut into 1-inch squares, salt and pepper

cumin seeds, extra-virgin olive oil, plus more for grilling, diced shallot, minced garlic, thyme leaves, red chilies , thinly sliced on the bias, ground pork, fresh mexican chorizo sausage, casing removed, applewood-smoked bacon, finely diced, chopped flat leaf parsley, manchego cheese, kosher salt, pepper, olive oil, hamburger buns, toasted, mayonnaise, arugula or lettuce

extra-virgin olive oil, sherry wine vinegar, lemon juice, chopped fresh basil leaves, minced garlic, minced shallots, chopped fresh cilantro leaves, chopped fresh oregano leaves, chopped fresh flat-leaf parsley leaves, jalapeno, crushed red pepper, kosher salt, freshly cracked black pepper, double-cut pork chops, grilled crusty bread

grilled sausage and egg breakfast sandwiches, grilled southwestern-style sausage, chopped garlic, ground pork, ancho chile powder, chile de arbol, kosher salt, ground coriander, ground black pepper, ground cumin, chopped mexican oregano, chopped cilantro leaves, scrambled eggs, eggs, salt and freshly ground pepper, chopped chives, unsalted butter, sandwiches, bagels, split, monterey jack cheese, sausage, heat grill to medium. combine all ingredients in a bowl, being careful not to overmix. divide the sausage mixture into 8 (4-oz) patties. grill until cooked completely through, about 4 minutes per side., eggs, heat grill to medium. whisk together eggs , salt, pepper, and chives in a medium bowl. melt the butter in a 9-inch cast iron skillet on the grates of the grill. add the eggs and stir until soft curds form. remove from the heat., assemble, place bagels , cut side down, on the grill and toast until lightly golden brown, about 45 to 60 seconds. remove the bagel tops from the grill. turn the bagel bottoms over and top each with a slice of cheese and let melt, about 30 seconds. top the cheese with a sausage patty and then divide the eggs among the patties. top with the bagel tops, close the cover and just let heat through, about 1 minute. remove from heat and serve immediately.

boneless center-cut loin pork chops (1/2 inch thick ), fresh lime juice, fresh lime juice, pineapple (1/2 inch thick ), red onion cut into 1/2 inch thick slices, jalapeno peppers minced, salt, black pepper

kosher salt (use only !), sugar, maple syrup, dijon mustard, dried red pepper flakes, gin, fresh rosemary, chopped, garlic cloves, minced (or smashed), chopped fresh ginger, water, thick-cut pork chops (center cut, about 1-1/2 inch thick)