105535 grilled pork gingered bourbon dijon glaze Recipes

  • Grilled Pork Tenderloin
    pork tenderloin, soy sauce, bourbon, light brown sugar and
    7 More
    pork tenderloin, soy sauce, bourbon, light brown sugar, water, lemon juice, worcestershire sauce, marinade (boiled ), apricot preserves, orange marmalade, brown sugar
    4 hour 45 min, 11 ingredients
  • Grilled Pork Tenderloin With Mustard Sauce
    pork tenderloin, soy sauce, bourbon, brown sugar and
    8 More
    pork tenderloin, soy sauce, bourbon, brown sugar, minced garlic, mustard sauce * optional, mayonnaise, sour cream, dry mustard, vinegar, dill weed, chopped scallions
    12 ingredients
  • Pork Tenderloin with Maple Glaze
    pork tenderloins, crumbled dried sage leaves, butter and
    3 More
    pork tenderloins, crumbled dried sage leaves, butter, pure maple syrup, apple cider vinegar, dijon mustard
    6 ingredients
  • Pork Tenderloin With Maple Glaze
    pork tenderloin, trimmed and
    9 More
    pork tenderloin, trimmed, minced fresh sage, divided or 2 tsp dried sage, salt & freshly ground black pepper, unsalted butter, divided, olive oil, chopped shallot, chicken broth, maple syrup, cider vinegar, dijon mustard
    40 min, 10 ingredients
  • Bourbon Rib Glaze
    bourbon, dark brown sugar, catsup, worcestershire sauce and
    6 More
    bourbon, dark brown sugar, catsup, worcestershire sauce, vinegar, lemon juice, garlic cloves, minced, dry mustard, black pepper, salt
    5 min, 10 ingredients
  • Ginger Grilled Pork Tenderloin
    pork tenderloin, 2 whole and
    6 More
    pork tenderloin, 2 whole, dry white wine or 2 cups low sodium chicken broth, fresh ginger, grated, soy sauce, sesame oil, garlic cloves, pushed through a press, green onions, thinly sliced, for garnish
    30 min, 7 ingredients
  • Bourbon Pork Tenderloin With Peach Chutney
    pork tenderloin, bourbon, coarse-ground mustard and
    5 More
    pork tenderloin, bourbon, coarse-ground mustard, chopped fresh thyme leaves, coarsely chopped peeled fresh or frozen peaches, thawed, hot mango chutney, sliced green onions
    23 min, 8 ingredients
  • Grilled Pork Loin With Rosemary-Breadcrumb Crust
    pork loins, salt, pepper, coarse-grained dijon mustard and
    5 More
    pork loins, salt, pepper, coarse-grained dijon mustard, olive oil, soft breadcrumbs, chopped fresh rosemary, chopped garlic, garnishes: sliced fresh pears , fresh rosemary sprigs
    30 min, 9 ingredients
  • Grilled Pork Tenderloin with Squash Medley
    pork tenderloin, salt, divided, pepper, divided and
    9 More
    pork tenderloin, salt, divided, pepper, divided, dijon mustard, chopped fresh thyme, olive oil, honey, garlic clove, minced, yellow squash, zucchini, olive oil, fresh thyme leaves
    12 ingredients
  • Grilled Orange and Bourbon Salmon
    bourbon, fresh orange juice, low sodium soy sauce and
    7 More
    bourbon, fresh orange juice, low sodium soy sauce, brown sugar, chopped green onion, chopped fresh chives, fresh lemon juice, garlic, chopped, salmon fillets (about 1 inch thick )
    13 min, 10 ingredients
  • Grilled Orange and Bourbon Salmon Fillets
    bourbon, fresh orange juice, low sodium soy sauce and
    7 More
    bourbon, fresh orange juice, low sodium soy sauce, brown sugar , packed, green onions, chopped, fresh chives, chopped, fresh lemon juice, chopped fresh garlic, fresh salmon fillets (1-inch thick ), salt and black pepper
    2 hour 12 min, 10 ingredients
  • Grilled Spice-Rubbed Pork Chops With Peach Glaze Grilled Spice-Rubbed Pork Chops With Peach Glaze
    pork chops, 1/2-inch thick, boneless, fat-trimmed and
    8 More
    pork chops, 1/2-inch thick, boneless, fat-trimmed, ginger, ground, paprika, ground, garlic powder, cumin, ground, salt, pepper, peach jam (or preserves), peach, sliced, skin-on (optional)
    50 min, 9 ingredients
  • Grilled Pork Tenderloin with Hazelnut Romesco and Fresh Oregano Vinaigrette (Bobby Flay) Grilled Pork Tenderloin with Hazelnut Romesco and Fresh Oregano Vinaigrette (Bobby Flay)
    pork tenderloins, olive oil and
    20 More
    pork tenderloins, olive oil, salt and freshly ground pepper, hazelnut romesco , recipe follows, fresh oregano vinaigrette , recipe follows, olive oil, peeled garlic cloves, red bell pepper, grilled, peeled and seeded, ripe plum tomatoes, ancho chiles , soaked in boiling water until soft, seeded, white bread, crust removed cut into small cubes, red wine, shelled hazelnuts, honey, salt and freshly ground pepper, sherry vinegar, shallot, peeled and finely diced, dijon mustard, honey, minced fresh oregano, or more to taste, salt and freshly ground pepper, pure olive oil
    1 hour , 22 ingredients
  • Grilled Pork Tenderloin Cutlets with Chili Maple Glaze Grilled Pork Tenderloin Cutlets with Chili Maple Glaze
    pork tenderloins (about 1 lb total ), water, salt and
    2 More
    pork tenderloins (about 1 lb total ), water, salt, pure maple syrup, chili powder
    5 ingredients
  • Bourbon-Mustard Squab Bourbon-Mustard Squab
    bourbon, vegetable oil, fresh lemon juice and
    8 More
    bourbon, vegetable oil, fresh lemon juice, chopped fresh thyme, grated lemon zest, salt, fresh ground black pepper, squab , butterflied, maple syrup or 1/4 cup honey, bourbon, dijon mustard
    1 hour 15 min, 11 ingredients
  • Bourbon Honey Glazed Ham (Sandra Lee) Bourbon Honey Glazed Ham (Sandra Lee)
    bourbon or whiskey, clover honey, molasses and
    4 More
    bourbon or whiskey, clover honey, molasses, percent fruit orange marmalade, whole bone-in smoked ham , fully cooked, unsliced
    1 hour 15 min, 7 ingredients
  • Grilled Pork/Pear Salad W/Creamy Apple Dressing Grilled Pork/Pear Salad W/Creamy Apple Dressing
    pork loin chops, 3/4-inch thick, olive oil and
    14 More
    pork loin chops, 3/4-inch thick, olive oil, dried sage, crushed (or thyme), salt, black pepper, salad greens , torn, pears, thinly sliced, walnuts, broken and toasted optional, buttermilk, low-fat mayonnaise, apple juice concentrate, thawed, dijon mustard, green onion, finely chopped, dried sage, crushed (or thyme), salt, black pepper
    35 min, 16 ingredients
  • Pork Tenderloin With Cranberry Glaze (George Foreman) Pork Tenderloin With Cranberry Glaze (George Foreman)
    pork tenderloin, salt , to taste, pepper , to taste and
    9 More
    pork tenderloin, salt , to taste, pepper , to taste, whole berry cranberry sauce, shallot, chopped, red jalapeno chile, stemmed and partially seeded, fresh lemon juice, red wine , fruity, ginger marmalade , british import label, fresh rosemary (or 1 1/2 tsp. dried ), canola oil, tabasco sauce , to taste (optional)
    25 min, 12 ingredients




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