24106 grilled polenta asparagus Recipes

asparagus, shallot, thinly sliced, extra virgin olive oil, salt (i prefer kosher), fresh ground pepper, balsamic vinegar

asparagus, balsamic vinegar, fresh lemon juice, olive oil, low sodium soy sauce, black pepper

asparagus, trimmed, rinsed and dried, olive oil, salt and pepper, lemon, halved (or orange), chives, snipped, garnish

asparagus, trimmed, prosciutto (good quality ), olive oil (evoo), kosher salt, fresh cracked pepper, grated parmigiano-reggiano cheese

asparagus spears, medium to large spears , tough ends broken off and washed still wet, garlic cloves, minced, lemon , juice and zest, olive oil, parsley, chopped, fresh cracked black pepper , to taste, prosciutto

asparagus, red wine vinegar, balsamic vinegar, shallot, minced, garlic cloves, minced, extra virgin olive oil, salt and pepper (i used about a tsp of each), lemon

asparagus, olive oil, creole seasoning (tony chachere s, zatarain s, or any kind of season salt that contains salt, cayenne pepper, black pe)

asparagus, trimmed, olive oil, pine nuts, toasted, parmesan cheese, shaved, shallots, finely chopped, lemon zest (save a few strands for garnish), fresh lemon juice, capers, drained, fresh flat-leaf parsley, chopped, extra virgin olive oil, salt and fresh cracked black pepper, to taste

asparagus, trimmed, bbq seasoning (neely s seasoning), olive oil, salt and pepper, bbq seasoning (neely s seasoning), butter, slightly softened

asparagus, trimmed, neelys bbq seasoning , recipe follows, olive oil, salt and pepper, neelys bbq seasoning , recipe follows, butter, slightly softened, paprika, white sugar, onion powder

asparagus spear, olive oil, kosher salt, fresh ground black pepper, balsamic vinegar

asparagus , woody ends snapped off, extra virgin olive oil, garlic cloves, minced, salt , to taste, pepper , to taste, lemon

asparagus, trimmed, olive oil, raspberry vinegar, divided, salt and pepper, fresh thyme, chopped, fresh raspberry, asiago cheese, shredded

asparagus, olive oil, salt and pepper, focaccia bread, sliced into 4 pieces, prosciutto, fresh mozzarella cheese, sliced into 1/4 inch slices

asparagus, extra virgin olive oil, champagne vinegar, lemon , zest of, lemon , juice of, dijon mustard, kosher salt, divided, fresh ground black pepper, butter, dry breadcrumbs

asparagus spear, balsamic vinegar, olive oil, garlic cloves, minced, salt, pepper

asparagus (about 20 spears, or enough for four people), lemon juice, olive oil, salt & pepper (to taste), fresh parmesan cheese (grated or shaved )