51 grilled pizza with mushrooms and Recipes

pizza crusts , prebaked, olive oil, spaghetti sauce , preferably tomato and basil, tomatoes, sliced, fresh mushrooms, sliced, water-packed artichoke hearts, rinsed, drained and chopped, sliced ripe olives (optional), part-skim mozzarella cheese, shredded, feta cheese , crumbled tomato and basil, fresh basil, minced or 1/2 tsp dried basil, fresh rosemary, minced or 1/2 tsp dried rosemary, crushed, chives, minced

prepared pizza crust , the art of making the perfect pizza dough or 1 (14 inch) ready-made, pizza sauce , in search of the ultimate spaghetti/pizza/pasta sauce (or your favorite bottled sauce), pepperoni or 3 oz ham or 3 oz sausage, etc, mozzarella cheese, shredded, parmesan cheese, grated, garlic, basil, onion, green pepper, mushroom, olive

mixed fresh mushrooms, sliced (recommended: button and crimini), olive oil, garlic, minced, fresh rosemary , needles picked and minced, kosher salt and freshly ground black pepper, shredded mozzarella cheese, shredded parmesan cheese, prepared marinara sauce, red wine, flour , for rolling out dough, prepared pizza crust, special equipment : nonstick aluminum foil

red bell peppers, seeded and cut into thick slices, sliced mushrooms, extra virgin olive oil, kosher salt, yellow onion, cut into thick rounds, raw pizza dough, room temperature, garlic cloves, minced, pasta sauce, mixed grated mozzarella cheese (mmm ya mon) or 4 cups parmesan cheese (mmm ya mon)

pizza dough ( i use 2 cans when i m in a hurry), marinara sauce ( can be home made or in the jar), cheese to top ( your choice ), toppings of your choice, some suggestions are, onion, pepper, mushroom, sliced tomato, minced garlic, eggplant, artichokes, pineapple, chicken, hamburger, meatball, pepperoni, sausage, whatever you like

dry yeast, warm water (105of. to 115of.), olive oil, more) bread flour, salt, olive oil, prepared pizza sauce, pitted black olives, halved, pitted green olives, halved, mozzarella cheese, shredded (about 3 1/2 cups), grated parmesan cheese, mushrooms, sliced, green bell pepper , cut julienne, red bell pepper , cut julienne, olive oil, minced fresh herbs such as oregano , basil and rosemary (optional)

sheets (12x12 inches each) reynolds wrap aluminum foil, pre-baked pizza crusts, olive oil, chopped garlic, red onion, sliced thin, roma tomatoes, sliced 1/4-inch thick, marinated artichoke hearts, sliced thin, baby portabella mushrooms, sliced thin, chopped fresh basil, shredded mozzarella cheese

portabella mushrooms, hot italian sausage, black pepper, garlic powder, red pepper flakes, paprika, minced dried onion flakes, salt, kraft pizza mozzarella-cheddar blend cheese, shredded, sliced black olives

pre-baked italian prepared pizza crust (found in the deli section of grocery store), canned pizza sauce, shredded mozzarella cheese, chopped fresh basil or 1 1/2 tsp dried basil, parmesan cheese, grated, assorted fresh vegetables (some of my favorites are tomato, bell peppers, mushrooms, artichokes, and onion) or 2 cups frozen vegetables (some of my favorites are tomato, bell peppers, mushrooms, artichokes, and onion)

pillsbury refrigerated thin pizza crust, pizza sauce, torn fresh baby spinach leaves, sliced fresh mushrooms, shredded mozzarella cheese

olive oil, pizza crusts (i like boboli), minced garlic, garlic cloves, roasted, marinated artichoke hearts, drained and halved, baby portabello mushrooms, sliced, red onion, sliced (about 1/2 to 3/4 cup, depending on how much you like red onions!), red bell pepper , cut into 1/4 inch strips, then cut into 1 inch pieces, black olives, pitted and halved , preferably kalamati olives, fresh herb, chopped (i like basil, but you can use a mix), feta cheese, crumbled, italian cheese blend cheese, shredded

pizza dough (can be used for both grilled and baked pizzas), yeast or 2 tsp fresh, sugar, salt, warm water, all-purpose flour, five spice powder, canola oil, sesame oil, warm water, following recipes are good for 2 pizzas., vegetarian stir fry grilled pizza, canola oil to cook, minced garlic, minced ginger, red onions, salt and black pepper to taste, sliced shiitake mushrooms, sliced yellow zucchini, sliced green zucchini, tomatoes, thinly sliced, thai basil chiffonade, grated mozzarella cheese

recipe pizza dough, mushroom, mixed (shiitake and crimini), olive oil, eggplant, lemon , juice and zest of, chevre cheese, crumbled, feta cheese, crumbled

beef tenderloin fillets (grilled rare to medium-rare. see perfect tenderloin steak / filets with mushrooms), fresh mushrooms, sliced, sauteed with garlic (see recipe same page as steak, above), caramelized onion, grated monterey jack cheese (can use reduced fat, just not non-fat , nasty texture, no flavor, doesn tsp melt correctly), parmesan cheese, ground, gorgonzola or 3/4 cup other good blue cheese, crumbled, fresh basil , julienned, handful baby spinach (optional), red pepper , roasted, chopped (jarred, ok, or grilled or chopped fresh), black pepper, ground, naan bread , garlic flavored (in grocery stores with other foods from india, or refrigerated flat bread section)

red bell peppers, minced fresh oregano, olive oil, divided, salt, divided, sliced onion, sugar, shiitake mushrooms, stems removed, refrigerated pizza crust dough, crumbled goat cheese, chopped fresh parsley, freshly ground black pepper

fennel bulb (about 1/2 lb), beef tenderloin, salt, freshly ground pepper, vegetable cooking spray, sliced fresh portobello mushrooms, focaccia rounds, tomato chutney, sliced fontina cheese

grilled chicken breasts, cut into bite size pieces, cooked and crumbled applewood smoked bacon, onion, sliced, shredded smoked cheddar cheese, shredded mozzarella cheese, sliced colorful sweet peppers, quartered spinach leaves, with the stems removed, sliced fresh mushrooms, pizza dough , for a large size pizza, olive oil , for grilling onions and mixed mushrooms, salt, barbecue sauce, olive oil, sour cream, chopped cilantro, paprika (smoked is best if available), crushed garlic clove, olive oil, salt

dried porcini mushrooms, cremini mushrooms or 1 lb white button mushrooms, stems removed, canola oil, salt, fresh ground black pepper, whole head roasted garlic, pulp removed, toasted walnuts, loosely packed fresh flat-leaf parsley, fresh thyme leaves, extra virgin olive oil, grated pecorino romano cheese, french bread , about 24 inches long, sliced in 1/2 lengthwise, grated fontina cheese