56301 grilled pineapple and bananas with mango sorbet Recipes

onion, diced, fresh jalapeno, finely diced (seeds and all , i said spicy, you can leave the seeds out), diced grilled pineapple, spiced ginger marmalade (mackay s brand is what i use), red pepper, diced, lime juice

mangoes, pitted, peeled and diced, green pepper, diced, red onion, minced, jalapeno, diced, ground cumin, cilantro, minced, lime , juice of, salt and pepper, boneless skinless chicken breasts (6 breasts), extra virgin olive oil

mango chutney (such as sun brand), multigrain tortillas (such as tumaro s), shaved lower-sodium deli ham (such as boar s head), crumbled queso fresco, chopped green onions

banana , previously frozen is ideal but not essential, pineapple, coconut milk, vanilla extract, ice cube, sugar (optional), fruit (optional), yogurt (optional), neutral or vanilla flavored protein powder (optional)

fresh chunks of ripe pineapple, bananas, sliced in rounds, lemon, juiced, springs of fresh mint , cut into pieces

banana, butter, melted, cinnamon , i use mccormicks fresh grind bottle, nutmeg, ground cayenne pepper , to taste, sea salt or 1 pinch kosher salt, to taste, scoop ice cream , optional unless you have kids (optional), cruzan banana rum , only if you want to flambe (optional)

pineapple, peeled, red onion, cut in 1/2-inch thick slices, glaze , recipe follows, baby spinach, vinaigrette , recipe follows, pineapple ice cream topping, chinese five-spice, cayenne pepper, salt, dijon mustard, orange juice, olive oil

bananas, semi-sweet chocolate chips, marshmallows, cream (optional) or ice (optional)

pineapple, accompaniments: superpremium vanilla ice cream, rum dulce de leche

pineapple, fresh, peeled, cored and cut in small pieces, sesame oil, soy sauce , clear, vegetal oil, red bell pepper, peeled and sliced (optional), sweet onion, peeled and sliced (optional), fresh ginger, grated, cilantro, brown sugar (optional)

mango, pitted peeled , cut into 1/4-inch-wide strips, chopped red onion, red bell pepper, chopped, chopped fresh cilantro, rice vinegar, olive oil, tuna steaks (about 1 inch thick ), vegetable oil

pineapple, peeled and cut crosswise into 1/2-inch slices, olive oil, chopped red onion, minced red bell pepper, rice wine vinegar, jalapeno peppers, seeded and minced, lime juice, chopped fresh cilantro leaves, minced garlic, salt , plus 1 teaspoon, tuna steaks, essence , recipe follows, fresh cilantro sprigs, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993.

pineapple juice, sugar-free yogurt, chilled, equal sugar substitute, vanilla extract, bananas, cut into 3, ice cubes

banana, pineapple, low-fat milk, cracked ice, flax seed meal

pineapple chunks in juice, drained, ripe banana, peeled and sliced, vanilla nonfat frozen yogurt, fat-free milk, vanilla extract

pineapple, peaches, mango, strawberry, white wine, sugar, no-sugar-needed pectin

bananas, peeled, brown sugar, rum, lemon juice, butter (or margarine)

bananas, allspice, basil leaves, rinsed, olive oil spray, toothpicks , soaked in water 30 minutes