129008 grilled picnic chicken Recipes

whole chicken , 3-4 lbs, lemon, olive oil, salt & freshly ground black pepper

lemon juice, garlic cloves, slivered, dried oregano, sugar, salt, chicken breasts, boneless and skinless

boneless skinless chicken breasts, hoisin sauce, ketchup, lemon juice, seasoned rice wine vinegar, soya sauce, honey, worcestershire sauce, cayenne pepper, garlic cloves, minced, minced ginger

salt, garlic powder, pepper, roasting chickens, cut into 8 pieces, apricot preserves, sweet chili sauce, scallion, finely chopped, ginger, grated, soy sauce

boneless skinless chicken breast, uncooked bacon, cream cheese, shredded cheddar cheese, garlic salt (to taste), parsley

bone-in chicken breast halves, canadian bacon, ground red pepper (cayenne), sweet and sour sauce

fresh lemon juice, olive oil, kosher salt, fresh ground black pepper, minced fresh thyme leave, boneless skinless chicken breasts, halved

garlic cloves, orange juice, dried thyme, salt, fresh ground pepper, chicken, bone-in

boneless skinless chicken breast halves, lime juice, vegetable oil, caribbean jerk seasoning

water, salt, pepper, garlic, pineapple juice, lime juice, chicken, halved or quartered

butter, water, lemon juice, garlic, minced, salt, sugar, poultry seasoning, tabasco sauce, flour, whole chicken, cut up

boneless skinless chicken breast halves, garlic, fresh ginger, chopped, red pepper (optional), tandoori paste, nonfat plain yogurt

plain yogurt, ground cardamom, ground coriander, ground cumin, salt, cinnamon, pepper, boneless skinless chicken breasts, chopped fresh basil

boneless skinless chicken breasts, provolone cheese, onion, chopped, olive oil, tomatillos, husks removed, chopped, lime juice, pickled jalapeno peppers, chopped, garlic clove, minced, minced fresh cilantro, ground cumin, salt, pepper, hot cooked rice, sour cream (optional)

boneless skinless chicken breasts, balsamic vinegar, dijon mustard, salt, black pepper, olive oil, plum sauce

lemon zest, lemon juice, vegetable oil, egg, salt, poultry seasoning, white pepper, chicken breasts (4 breasts)

white wine vinegar, olive oil, dijon mustard, water, boneless skinless chicken breasts (halves), salt and pepper, to taste

ground ginger, garlic, minced (i like the kind that is still wet or pasty), oil, soy sauce (i like kikkoman best), lemon juice, water, flour, chicken breasts