40626 grilled pheasant dijon tarragon Recipes
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garlic, coarse salt and14 Moregarlic, coarse salt, juice of 2 tangerines, plus 1 1/2 tsp finely grated peel and 1 tangerine, halved, olive oil, dried tarragon, freshly ground black pepper , to taste, carrots , halved lengthwise and cut into 2-inch lengths, white new potatoes , scrubbed and quartered, ripe plum tomatoes , halved lengthwise and seeded, pheasant , about 2 1/2 lb, fresh tarragon , or flat-leaf parsley, tart apple, cored and cut in pieces, shallots, peeled and halved, fresh sage, plus extra for garnish, turkey bacon, defatted chicken broth16 ingredients
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pheasant poppers and10 Morepheasant poppers, pheasant breasts , de-boned and cut into bite-size pieces, jalapeno peppers , cut in half lengthwise, stems and seeds removed, and each half cut in half or thirds crosswise (depending on size of the pepper, cut it in pieces just large enough for the pheasant chunk to lay on it), a block of cream cheese, prepare the poppers , cut a chunk of cream cheese just large enough to rest on the inside of the cut jalapeno pepper., lay the pheasant breast chunk on the cream cheese ., wrap a 1/2 slice of the slightly fried bacon around the popper and secure it with a toothpick, place poppers on a foil lined cookie sheet (makes for easy clean up!)., bake at 350 degrees for 15 to 20 minutes, until bacon is crispy and pheasant is done., serve immediately .18 min, 12 ingredients
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dijon mustard, chicken breast halves, skinned and6 Moredijon mustard, chicken breast halves, skinned, black pepper, freshly ground, butter, dried whole tarragon, lemon juice, garlic clove, minced (sometimes i use 2, depending on the size of the clove), salt (depending on size of your chicken breast halves)1 hour 10 min, 8 ingredients
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Pheasant in Cream Sauce
pheasant or broiler/fryer chicken (2 to 3 lb), cut up and9 Morepheasant or broiler/fryer chicken (2 to 3 lb), cut up, condensed cream of mushroom soup, undiluted, sliced mushrooms, drained, apple cider, chopped onion, worcestershire sauce, salt, garlic clove, minced, dried tarragon, paprika15 min, 10 ingredients -
Pheasant Spread
pheasant breast, cooked, chopped, mayonnaise and6 Morepheasant breast, cooked, chopped, mayonnaise, green onion, chopped, dijon mustard, dill weed, dried, garlic salt, seasoned salt, jalapeno, chopped30 min, 8 ingredients -
Grilled Tarragon Chicken
dijon mustard, boneless skinless chicken breast halves and5 Moredijon mustard, boneless skinless chicken breast halves, pepper, butter, melted, lemon juice, minced fresh tarragon or 1/2 tsp dried tarragon, garlic salt5 min, 7 ingredients -
Grilled Wild Alaska Salmon With Tarragon Mustard Sauce
dijon mustard, whole grain mustard, prepared horseradish and6 Moredijon mustard, whole grain mustard, prepared horseradish, honey, minced shallots, minced garlic clove (1 tsp), chopped fresh tarragon leaves, salt and pepper, salmon fillets or 3 lbs steaks35 min, 9 ingredients -
Stove Top Smoker Dijon Smoked Game Birds
quail (game birds) or 1 small pheasant (game birds) and5 Morequail (game birds) or 1 small pheasant (game birds), dijon mustard, salt and pepper, oak wood chips, pecan wood chips, bacon , strips (if wild birds-omit if domestic)50 min, 6 ingredients -
Chicken With Dijon-Tarragon Cream Sauce
uncooked fettuccine, butter or 1 tbsp margarine and6 Moreuncooked fettuccine, butter or 1 tbsp margarine, boneless skinless chicken breast , cut into 1/2-inch pieces, sour cream, milk, dijon mustard, chopped fresh tarragon or 1 tsp dried tarragon leaves, chopped fresh parsley , if desired25 min, 8 ingredients -
CHICKEN BREASTS with Dijon-Tarragon Sauce
chicken broth, whole boneless skinless chicken breasts and5 Morechicken broth, whole boneless skinless chicken breasts, butter, flour, dijon mustard, chopped fresh tarragon or 1 tsp dried tarragon, salt & freshly ground black pepper, to taste25 min, 7 ingredients -
Pheasant or Chukar Croquettes
pheasant breast, cut into 1/2 pieces, heavy cream and14 Morepheasant breast, cut into 1/2 pieces, heavy cream, chopped sage, chopped oregano, butter, flour, milk, salt, flour, eggs , whipped, panko breadcrumbs, fry oil (1 quart for frying ) or vegetable oil (1 quart for frying), mayonnaise, sour cream, red curry paste, cider vinegar1 hour , 16 ingredients
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