169170 grilled pesto raisins dried Recipes

semi-sweet chocolate chips, shortening, raisins, dry roasted peanuts

dried fruit compote with sambuca, this quick compote is a good choice for a winter dinner when you have little time to cook but want to make an impression. you can prepare it ahead (it s better made ahead), then spoon it over store-bought ice cream to create an original and memorable dessert. i also like it with blue cheese at the end of a meal, especially if there s a dessert wine on the table., dried peaches or nectarines, cut into 1/4-inch-wide strips, dried pears , cut into 1/4-inch-wide strips, dried apricots, cut into 1/4-inch-wide strips or quartered, golden raisins, dried cherries, water, sugar, cinnamon stick, lemon zest strips, fresh lemon juice, sambuca or other anise liqueur

pizza dough, mozzarella cheese, shredded, parmesan cheese, shredded, chicken breast, grilled & sliced, artichoke hearts, well-drained & quartered, sun-dried tomato, chopped, ricotta cheese, red pepper flakes (optional), basil pesto

tyson grilled and ready fully cooked grilled chicken breast strips, pesto sauce, prepared, italian bread, provolone cheese, olive oil

grilled chicken breasts, shredded and cooled, light mayonnaise, pesto sauce (kind from a jar in the spaghetti sauce ailse), red onion, diced

raisins, dry sherry, beef brisket , tied, seasoned flour (for dredging), onions, chopped, olive oil, tomato paste, beef broth, red wine vinegar, dark brown sugar, garlic, minced, buttered orzo pasta, steamed broccoli

all-purpose flour, chilled butter, cut into small pieces, light brown sugar, uncooked regular oats, chopped dates, raisins, dried cranberries, grated orange rind, ground cinnamon, egg whites, lightly beaten, applesauce, vanilla extract

onion, chopped, garlic clove, minced, olive oil, uncooked brown rice, raisins or dried currants, cinnamon stick (1 inch), vegetable broth, salt, sliced almonds, toasted

dried prunes, pitted, raisins, dried apples , slices, dried pear halves, quarters, honey (clover or wild), cinnamon stick, apple cider, lemon , juice and peel of

olive oil, boneless pork loin or 1 lb pork tenderloin, cut into 1 inch cubes, ground cumin, ground ginger, ground coriander, garlic powder, paprika, cayenne pepper, black pepper, salt (to taste), couscous, water, boiling, salt, dried cherries, green onions, thin sliced, oranges, peeled and sliced, cucumber, sliced thinly, olive oil, orange juice, zest of 1 orange, brown sugar, salt and pepper, to taste, toasted pecans, finely chopped

baking apples (macintosh), butter, room temperature, sugar, eggs, vanilla extract, flour, cinnamon, baking powder, raisins, dried cranberries, dried apricot, diced, powdered sugar , for dusting

dried apricots, cut in quarters, raisins, dried cranberries, nutmeg, ground cinnamon, cranberry juice, gouda cheese, grated, frozen puff pastry , defrosted (about 1 lb)

dates (3-1/2 cups), dried figs (3 cups), raisins (3 cups), dried apricots (3 cups), honey, orange juice

dried basil, dried oregano, salt, black pepper, thick) slices eggplant (about 1 1/2 lb), thick) slices yellow tomato (about 10 oz), thick) slices red tomato (about 10 oz), french bread, sun-dried tomato pesto, provolone cheese, each cut in half, gourmet salad greens

ciabatta rolls, sun-dried tomato pesto ( ), salt, fresh ground black pepper, pickled onion ( s), baby arugula, roughly chopped, italian fontina, sliced, extra virgin olive oil

dried porcini mushrooms, cremini mushrooms or 1 lb white button mushrooms, stems removed, canola oil, salt, fresh ground black pepper, whole head roasted garlic, pulp removed, toasted walnuts, loosely packed fresh flat-leaf parsley, fresh thyme leaves, extra virgin olive oil, grated pecorino romano cheese, french bread , about 24 inches long, sliced in 1/2 lengthwise, grated fontina cheese

grilled asparagus, fresh basil leaves, plus chopped for garnish, garlic, chopped, pine nuts, extra-virgin olive oil, salt and freshly ground black pepper, grated pecorino romano, fontina cheese, thinly sliced, prepared pizza shell (recommended : boboli)

dried porcini mushrooms, cremini or white button mushrooms, stems removed, canola oil, salt and freshly ground black pepper, whole head roasted garlic, pulp removed, toasted walnuts, loosely packed fresh flat-leaf parsley, fresh thyme leaves, extra-virgin olive oil, grated pecorino romano cheese, french bread , about 24 inches long, sliced in 1/2 lengthwise, grated fontina cheese