191281 grilled peppercorn sauce glazed carrot Recipes

caraway seed, carrots, peeled, butter, unsalted, sugar, salt, pepper, white preferred, chopped parsley, water

baby carrots, granulated sugar, butter, salt, fresh mint (optional) or 1 tbsp parsley, chopped (optional)

carrot, peeled and cut on the diagonal into slices, chicken broth (low-sodium canned is fine ), salt (or, to taste), honey, lemons , juice of

vanilla extract, grated lemon peel, butter, brown sugar, carrots , cut into 1-inch pieces

cumin seed, unsalted butter, carrot (peeled and cut into matchsticks or coins), kosher salt, minced italian parsley, moscatel vinegar (to taste)

carrots, peeled and sliced, water, asian sesame dressing, orange juice

young carrots, butter, sauternes wine, water, salt, brown sugar, chopped parsley

carrot (approximately ), pomegranate syrup, raw apple cider, olive oil, cumin seeds, lightly crushed or 1/2 tsp ground cumin, honey (can sub agave), cumin seeds, lightly crushed or 1/2 tsp ground cumin, salt and black pepper

carrots , pared and sliced into 1/3 inch thick coins, water, salt, unsalted butter, orange marmalade, honey, lemon juice, cinnamon

sweet butter, whole milk ricotta cheese, nonfat dry milk powder, blanched slivered almond, chopped pistachios, carrots, packed shredded or grated (2 1/2 - 3 lbs), sugar, ground cardamom

carrots, butter, maple syrup, coarse grain mustard, salt and pepper

water, butter, grain and wild rice blend, orange-flavored liqueur, brown sugar, allspice, carrots , cut into julienne strips (about 2 cups), pecan pieces, toasted

carrots, peeled (3 bunches), unsalted butter or 2 tbsp unsalted margarine, honey, kosher salt, minced gingerroot, grated orange zest, freshly squeezed orange juice, fresh ground black pepper

carrots, sliced, dried apricot, sliced, orange juice, butter, brown sugar, salt, grated orange peel, ground ginger

carrots, sliced, butter or 1/4 cup margarine, brown sugar, honey, orange rind, grated, parsley, minced

sized carrots, peeled, butter, sugar, fresh mint leaves, peas (fresh is best, but frozen is fine ), butter, salt and pepper, to taste