52 grilled pepper steaks grilled vinaigrette Recipes

  • Grilled Steak and Portobello Stacks
    olive oil, divided, herbes de provence and
    20 More
    olive oil, divided, herbes de provence, beef tenderloin roast (1-1/4 lb), portobello mushrooms, balsamic vinegar, onion, halved and thinly sliced, sugar, salt, pepper, olive oil, balsamic vinegar, sour cream, prepared horseradish, worcestershire sauce, white bread, butter, melted, spring mix salad greens, red wine vinaigrette, julienned roasted sweet red peppers
    45 min, 22 ingredients
  • Grilled Steak Salad With Caper Vinaigrette
    beef tenderloin, trimmed, water, cut green beans and
    13 More
    beef tenderloin, trimmed, water, cut green beans, trimmed watercress (about 1 bunch), grape tomatoes, halved, sliced red onion, pre-sliced mushrooms, hearts of palm, rinsed and drained, red wine vinegar, fresh lemon juice, capers, honey mustard, extra virgin olive oil, sugar, salt, fresh ground black pepper
    30 min, 17 ingredients
  • Rib-Eye Steaks With Balsamic-Caper Vinaigrette
    balsamic vinegar, minced shallot and
    10 More
    balsamic vinegar, minced shallot, extra virgin olive oil, plus more for steaks and grill, dry crushed red pepper, chopped fresh italian parsley, drained capers, fresh thyme leaves, rib eye steaks, garlic cloves, pressed, smoked paprika, salt, fresh ground black pepper
    40 min, 12 ingredients
  • Inside-Out Grilled Steak Salad
    boneless beef top loin (strip) steaks, cut 1 inch thick and
    9 More
    boneless beef top loin (strip) steaks, cut 1 inch thick, sweet paprika, garlic, minced, coarse grind or cracked black pepper, assorted vegetable strips, such as cucumber, red onion, carrots, bell pepper, sugar snap peas, frozen shelled edamame, thawed or frozen peas or corn, thawed, reduced-fat or regular vinaigrette (any variety), boston or butter lettuce leaves (about 4 to 5-inch diameter), crumbled goat or blue cheese (optional), toasted chopped almonds , walnuts, pecans or hazelnuts (optional)
    25 min, 10 ingredients
  • Caesar Salad with Pepper-Grilled Tuna
    soy sauce, dark brown sugar, whole black peppercorns and
    4 More
    soy sauce, dark brown sugar, whole black peppercorns, tuna steaks, radishes, trimmed, sliced, caesar vinaigrette
    7 ingredients
  • Maple-Balsamic Marinated Steak with Grilled Pear Salad
    boneless beef top loin (strip) steaks, cut 1 inch thick and
    11 More
    boneless beef top loin (strip) steaks, cut 1 inch thick, bartlett or red anjou pears, halved and cored, red onion, cut into 12 wedges, mixed salad greens or arugula, chopped walnuts , chopped pecans or sliced almonds, crumbled goat cheese , blue cheese or manchego cheese, salt, marinade, reduced-fat or regular balsamic vinaigrette, maple syrup, coarse grind black pepper, dried thyme leaves
    35 min, 12 ingredients
  • Seared Ahi Tuna and Salad of Mixed Greens with Wasabi Vinaigrette (Rachael Ray) Seared Ahi Tuna and Salad of Mixed Greens with Wasabi Vinaigrette (Rachael Ray)
    ahi tuna steak , 6 oz and
    11 More
    ahi tuna steak , 6 oz, five-spice powder , available on spice aisle, grill seasoning, such as montreal steak seasoning , or salt and coarse pepper, cooking spray or vegetable oil, for brushing the grill pan, half a sack , mixed prewashed baby salad greens, radishes, sliced, european cucumber, thinly sliced, wasabi paste, rice vinegar or, soy sauce, virgin olive oil, salt and freshly ground black pepper
    14 min, 12 ingredients
  • Coffee Rubbed Grilled Porterhouse W/ Garlic/Orange Vinaigrette Coffee Rubbed Grilled Porterhouse W/ Garlic/Orange Vinaigrette
    roasted garlic, mashed, kosher salt and
    13 More
    roasted garlic, mashed, kosher salt, orange juice concentrate, thawed, dijon mustard, lime juice, fresh, olive oil, black pepper, freshly grounded, coffee beans, coarsely grounded, pecans, finely chopped, black pepper, freshly grounded, cocoa powder, unsweetened, kosher salt, cinnamon, porterhouse steaks, 2-inch thick, olive oil
    30 min, 15 ingredients
  • Red Chile Rubbed Salmon with Toasted Corn Vinaigrette (Bobby Flay) Red Chile Rubbed Salmon with Toasted Corn Vinaigrette (Bobby Flay)
    ancho chile powder, cumin, brown sugar, cinnamon and
    11 More
    ancho chile powder, cumin, brown sugar, cinnamon, olive oil, salmon steaks , about 6 oz each, salt and pepper, ears corn, husk removed, fresh lime juice, jalapeno, grilled, seeded and chopped, honey, olive oil, salt and freshly ground pepper, green onion, finely sliced (white and 2 inches of the green), chopped cilantro
    28 min, 15 ingredients
  • Leafy Lettuce And Grilled Tuna Salad Leafy Lettuce And Grilled Tuna Salad
    lime vinaigrette : make ahead save time., lime juice and
    14 More
    lime vinaigrette : make ahead save time., lime juice, white wine vinegar, olive oil, reduced-sodium soy sauce, salt to taste, freshly ground black pepper, tuna, tuna steaks , about 4 to 5 oz each, green salad, mixed bibb and romanelettuce, washed and torn into bite-sized pieces, button mushrooms, sliced, sliced scallions, tomato wedged, black beans rinsed and drained cold
    10 min, 16 ingredients




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