163 grilled pepper puree Recipes

  • Grilled Stuffed Chicken With Olive and Caper Puree
    pitted black olives, brined capers, drained, garlic and
    8 More
    pitted black olives, brined capers, drained, garlic, roughly chopped fresh flat-leaf parsley, dried crushed red pepper, ground black pepper, salt, olive oil, skinless, boneless chicken breast halves, olive oil, salt and ground black pepper to taste
    35 min, 11 ingredients
  • Grilled Skirt Steak with Green and Smokey Red Chimichurri (Bobby Flay)
    fresh flat-leaf parsley leaves, fresh mint leaves and
    16 More
    fresh flat-leaf parsley leaves, fresh mint leaves, fresh oregano leaves, canola oil, red wine vinegar, crushed red pepper flakes, garlic, skirt steak , cut crosswise into 3 pieces, chopped fresh flat-leaf parsley, extra-virgin olive oil, red wine vinegar, chopped fresh oregano, pureed chipotle in adobo, smoked paprika, crushed red pepper flakes, garlic, finely chopped, kosher salt and freshly ground black pepper, flat-leaf parsley leaves, for garnish
    25 min, 18 ingredients
  • Grilled Chipotle Honey-Glazed Chicken Nachos Grilled Chipotle Honey-Glazed Chicken Nachos
    boneless skinless chicken thighs, lime juice and
    35 More
    boneless skinless chicken thighs, lime juice, light olive oil, dried ancho chile powder, worcestershire sauce, ground cumin, minced garlic, black pepper, honey, canola oil, dried ancho chile powder, pureed canned chipotle chiles in adobo, dijon mustard, ground coriander, ground cumin, spanish paprika, kosher salt & freshly ground black pepper, unsalted butter, all-purpose flour, whole milk, heated (do not boil), monterey jack cheese, grated, salt & freshly ground black pepper, freshly grated nutmeg, ripe hass avocadoes, peeled, pitted and diced, serrano peppers (or more to taste) or 1 jalapeno chile, finely diced (or more to taste), red onion, finely diced, limes , juice of, canola oil, honey, salt & freshly ground black pepper, chopped fresh cilantro, jalapeno chiles, canola oil, for brushing, blue corn tortilla chips , for serving, monterey jack cheese sauce , recipe follows, avocado relish , recipe follows, charred jalapeno , recipe follows
    9 hour 20 min, 37 ingredients
  • Grilled Feta and Peppers on Puree of White Beans Grilled Feta and Peppers on Puree of White Beans
    dried white broad beans, olive oil, onions, finely chopped and
    12 More
    dried white broad beans, olive oil, onions, finely chopped, juice of 1 lemon, sugar, salt and freshly ground black pepper, bell peppers, in assorted colors, such as red, yellow and green, chopped fresh oregano, olive oil, red wine vinegar, salt and freshly ground black pepper, feta cheese, cut into 6 (1/2inch by 2inch) squares, roma tomatoes, sliced, olive oil, for drizzling, kalamata olives, for garnish
    14 hour , 15 ingredients
  • Grilled Skirt Steak With Green and Smokey Red Chimichurri Grilled Skirt Steak With Green and Smokey Red Chimichurri
    fresh flat leaf parsley, fresh mint leaves and
    16 More
    fresh flat leaf parsley, fresh mint leaves, fresh oregano leaves, canola oil, red wine vinegar, crushed red pepper flakes, garlic cloves, skirt steaks , cut crosswise into 3 pieces, chopped fresh flat-leaf parsley, extra-virgin olive oil, red wine vinegar, chopped fresh oregano, pureed chipotle chile in adobo, smoked paprika, crushed red pepper flakes, garlic cloves, finely chopped, kosher salt & freshly ground black pepper, flat leaf parsley, for garnish
    25 min, 18 ingredients
  • Grilled Shrimp and Andouille Sausage with Hot Ravigote Sauce Grilled Shrimp and Andouille Sausage with Hot Ravigote Sauce
    unsalted butter, diced yellow onion and
    18 More
    unsalted butter, diced yellow onion, capers, rinsed and drained, roasted garlic puree, ground black pepper, ground white pepper, crushed red pepper flakes, salt, heavy cream, creole mustard, prepared horseradish, worcestershire sauce, hot pepper sauce, unsalted butter, andouille sausage, shrimp, peeled and deveined, olive oil, wooden skewers , soaked in water
    20 ingredients
  • Grilled Mahi Mahi Taco, Red Cabbage Slaw, Tomato Avocado Salsa, Grilled Mahi Mahi Taco, Red Cabbage Slaw, Tomato Avocado Salsa,
    mahi mahi fillets, canola oil and
    34 More
    mahi mahi fillets, canola oil, salt & freshly ground black pepper, flour tortillas, cut into 2 1/2-3-inch circles, and deep fried, orange juice, lime juice, fresh basil leaf, chopped, fresh cilantro leaves, kosher salt, fresh ground black pepper, honey, canola oil, rice vinegar, sugar, canola oil, head red cabbage, finely shredded, carrot , cut into fine julienne, cilantro leaf, chopped, salt and pepper, tomatoes, chopped, ripe hass avocadoes, peeled, pitted, and diced, red onion, finely chopped, serrano chili, finely diced, lime , juice of, canola oil, honey, chopped cilantro leaves, salt & freshly ground black pepper, ripe pineapple , preferably golden pineapple, canola oil, spanish onion, coarsely chopped, frozen pineapple , puree, thawed (see note), habanero peppers, chopped, rice wine vinegar, salt and pepper, honey
    51 min, 36 ingredients
  • Grilled Sea Bass With Roasted Red Pepper Sauce and Broccoli Pure Grilled Sea Bass With Roasted Red Pepper Sauce and Broccoli Pure
    red peppers, olive oil, shallot, minced, white wine and
    12 More
    red peppers, olive oil, shallot, minced, white wine, chicken stock, lemon juice , to taste, salt & freshly ground black pepper, head broccoli , about 14 oz/390 g, leek, washed and trimmed, salt & freshly ground black pepper, butter , plus more to taste, lemon , juice and zest of, to taste, sea bass fillets, about 4 oz/110 g each, salt & freshly ground black pepper, butter, olive oil
    16 min, 16 ingredients
  • Grilled Vegetable and Goat's Cheese Empanada Filling (Emeril Lagasse) Grilled Vegetable and Goat's Cheese Empanada Filling (Emeril Lagasse)
    yellow squash (1/2-inch thick, sliced vertically ) and
    23 More
    yellow squash (1/2-inch thick, sliced vertically ), zucchini (1/2-inch thick, sliced vertically ), eggplant (1/2-inch thick, sliced into rings), head of endive, red onion ring (1/2-inch thick ), red pepper, yellow pepper, green onions, olive oil, essence , recipe follows, tortilla rounds, julienned, goat cheese, room temperature, roasted garlic puree, chopped parsley, salt and pepper, egg, beaten, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour 25 min, 24 ingredients
  • Grilled Tuna with Black Bean Chili, Avocados, and Fried Tortillas (Emeril Lagasse) Grilled Tuna with Black Bean Chili, Avocados, and Fried Tortillas (Emeril Lagasse)
    olive oil, chopped yellow onions and
    27 More
    olive oil, chopped yellow onions, salt and freshly ground black pepper, jalapeno, stemmed, seeded, and chopped, chopped garlic, dried black beans, chicken stock, fresh lime, juiced, essence , recipe follows, chili powder, cumin, chopped fresh cilantro, butter, fresh tuna steaks, corn tortillas , cut into 1/8-inch strips, avocado puree , recipe follows, avocado, peeled, pitted and chopped, juice from 1/2 of a fresh lemon, salt and freshly ground black pepper, chopped garlic, heavy cream, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour 25 min, 29 ingredients
  • Grilled Maine Lobster Tails Smothered in Curry Mango Butter with Green Papaya Salad Grilled Maine Lobster Tails Smothered in Curry Mango Butter with Green Papaya Salad
    olive oil, onion, finely chopped, curry powder and
    20 More
    olive oil, onion, finely chopped, curry powder, ancho chili powder, mango, peeled, pitted and pureed, fresh lime juice, unsalted butter, softened, salt and freshly ground pepper, maine lobster tails, split in half, olive oil, salt and freshly ground pepper, haricots verts , cooked until just tender and shocked in ice water, each bean quartered lengthwise, tomatoes, halved, seeded and julienned, roasted unsalted potatoes, roughly chopped, green (unripe ) papayas, peeled, seeded and julienned, thai fish sauce, freshly squeezed lemon juice, freshly squeezed lime juice, sugar, chopped garlic, red pepper flakes, peanuts, coarsely chopped cilantro
    23 ingredients
  • Grilled Maine Lobster Tails Smothered in Curry Mango Butter with Green Papaya Salad Grilled Maine Lobster Tails Smothered in Curry Mango Butter with Green Papaya Salad
    olive oil, onion, finely chopped, curry powder and
    20 More
    olive oil, onion, finely chopped, curry powder, ancho chili powder, mango, peeled, pitted and pureed, fresh lime juice, unsalted butter, softened, salt and freshly ground pepper, maine lobster tails, olive oil, salt and freshly ground pepper, haricots verts , cooked until just tender and shocked in ice water, each bean quartered lengthwise, tomatoes, halved, seeded and julienned, roasted unsalted potatoes, roughly chopped, green (unripe ) papayas, peeled, seeded and julienned, thai fish sauce, freshly squeezed lemon juice, freshly squeezed lime juice, sugar, chopped garlic, red pepper flakes, coarsely chopped cilantro, coarsely chopped peanuts
    23 ingredients
  • Grilled Tuna with White Bean Puree, Olive Tapenade and Roasted Cherry Tomatoes (Tyler Florence) Grilled Tuna with White Bean Puree, Olive Tapenade and Roasted Cherry Tomatoes (Tyler Florence)
    vine cherry tomatoes, orange chili oil , recipe follows and
    24 More
    vine cherry tomatoes, orange chili oil , recipe follows, pitted kalamata olives, big garlic clove, handful fresh tarragon leaves, crushed red pepper flakes, handful fresh flat-leaf parsley, red or white wine vinegar, extra-virgin olive oil, kosher salt and freshly ground black pepper, extra-virgin olive oil, garlic, anchovy fillets, white cannellini beans, drained, chicken stock, heated, white wine vinegar, kosher salt and freshly ground black pepper, sushi-quality tuna steaks , such as ahi, about 1-inch thick, extra-virgin olive oil, kosher salt and freshly ground black pepper, fresh israeli arugula leaves, for garnish, fresh thyme, leaves chopped, fresh rosemary, leaves chopped, dried red chili flakes, orange peel, extra-virgin olive oil
    32 min, 26 ingredients
  • Grilled Squid and Sweet Onion Salad with Roasted Tomatoes and Green Chile Vinaigrette (Bobby Flay) Grilled Squid and Sweet Onion Salad with Roasted Tomatoes and Green Chile Vinaigrette (Bobby Flay)
    tomatoes, halved, pure olive oil and
    14 More
    tomatoes, halved, pure olive oil, salt and freshly ground pepper, to taste, whole squid, skinned and cleaned, sweet onions, (walla walla etc.), peeled and sliced 1/4-inch thick, olive oil, arugula, frisee, green chile vinaigrette , recipe follows, fresh mint leaves , cut into chiffonade, poblano pepper , roasted, peeled and seeded, garlic , roasted, red wine vinegar, olive oil, honey, salt and pepper, to taste
    16 ingredients
  • Grilled Soy and Ginger Marinated Rack of Lamb Served with Hunan Style Eggplant and Miso and Plum Sauce Grilled Soy and Ginger Marinated Rack of Lamb Served with Hunan Style Eggplant and Miso and Plum Sauce
    worcestershire sauce, mirin, soy sauce and
    57 More
    worcestershire sauce, mirin, soy sauce, ginger, thinly sliced , smashed, ketchup, chopped garlic, chopped shallots, honey, pomegranate juice, lemon juice, chile paste, ground black pepper, racks lamb, trimmed and frenched, hunan style eggplant , recipe follows, miso and plum sauce, recipe follows, cilantro and mint vinaigrette, recipe follows, julienne green onions, cilantro sprigs, peeled, thinly sliced garlic, oil, for deep-frying, japanese-style soy sauce, chinese-style soy sauce, mushroom soy sauce, peanut oil, sugar, chile paste, shaoxing rice wine, rice vinegar, cornstarch, cold water, chinese eggplant, ends trimmed , cut into 1-inch roll-cut pieces, peanut oil, peeled, smashed garlic, peeled, sliced shallots, ginger, peeled, sliced , smashed, green onions , cut into 2-inch pieces, star anise, crushed, black peppercorns, crushed, plum wine, port, red wine, lamb demi-glace, chicken stock, raspberry or blackberry puree, red miso paste, neriume (japanese apricot paste), butter, salt , pepper, and sugar, mustard powder, water, cilantro leaves, mint leaves, egg yolk, peanuts, toasted, cashews, toasted, lemon juice, pickled ginger, pickled ginger vinegar, peanut oil, salt , pepper, and sugar
    50 min, 60 ingredients
  • Grilled Mahi Mahi Tacos with Red Cabbage Slaw, Tomato and Avocado Salsa and Pineapple Hot Sauce (Bobby Flay) Grilled Mahi Mahi Tacos with Red Cabbage Slaw, Tomato and Avocado Salsa and Pineapple Hot Sauce (Bobby Flay)
    mahi mahi fillets, canola oil and
    38 More
    mahi mahi fillets, canola oil, salt and freshly ground black pepper, citrus vinaigrette , recipe follows, flour tortillas, cut into 2 1/2 to 3-inch circles, and deep fried, red cabbage slaw , recipe follows, tomato and avocado salsa, recipe follows, pineapple hot sauce, store bought or recipe follows, for drizzling, orange juice, lime juice, fresh basil leaves, chopped, fresh cilantro leaves, kosher salt, freshly ground black pepper, heaping tbsp honey, canola oil, rice vinegar, sugar, canola oil, head red cabbage, finely shredded, carrot , cut into fine julienne, chopped cilantro leaves, salt and pepper, tomatoes, chopped, ripe hass avocados, peeled, pitted and diced, red onion, finely chopped, serrano chile, finely diced, limes, juiced, canola oil, honey, chopped cilantro leaves, salt and freshly ground black pepper, ripe pineapple , preferably golden pineapple, canola oil, spanish onion, coarsely chopped, frozen pineapple puree, thawed, habanero chiles, chopped, rice wine vinegar, salt and pepper, honey
    1 hour 50 min, 40 ingredients
  • Grilled Flank Steak Taquitos with Black Bean Puree, Roasted Pepper Salsa and Cilantro-Tequila Cream (Emeril Lagasse) Grilled Flank Steak Taquitos with Black Bean Puree, Roasted Pepper Salsa and Cilantro-Tequila Cream (Emeril Lagasse)
    olive oil or vegetable oil, chopped yellow onions and
    33 More
    olive oil or vegetable oil, chopped yellow onions, minced fresh seeded jalapeno, minced garlic, black beans , soaked overnight and drained, chopped cilantro leaves, plus sprigs for garnish, chicken stock, ground cumin, salt and freshly ground black pepper, flank steak, southwest essence , recipe follows, roasted poblano pepper, peeled, seeded , and julienned, roasted ancho pepper, peeled, seeded and julienned, roasted jalapeno, peeled, seeded, and minced, roasted yellow pepper, peeled, seeded , and julienned, roasted red pepper, peeled, seeded , and julienned, red onion , julienned, fresh lemon juice, fresh lime juice, chopped fresh cilantro leaves, corn tortillas, covered with a damp cloth, vegetable oil, for frying, grated pepper monterey jack, sour cream, tequila , optional, chili powder, ground cumin, paprika, black pepper, ground coriander, cayenne pepper, garlic powder, crushed red pepper, salt, dried oregano
    3 hour 15 min, 35 ingredients
  • Grilled Chipotle Honey-Glazed Chicken Nachos with Monterey Jack Cheese Sauce, Avocado Relish and Charred Jalapenos (Bobby Flay) Grilled Chipotle Honey-Glazed Chicken Nachos with Monterey Jack Cheese Sauce, Avocado Relish and Charred Jalapenos (Bobby Flay)
    boneless chicken thighs, lime juiceb, light olive oil and
    34 More
    boneless chicken thighs, lime juiceb, light olive oil, ancho chile powder, worcestershire sauce, ground cumin, minced garlic, black pepper, honey, canola oil, ancho chile powder, pureed canned chipotle chiles in adobo, dijon mustard, ground coriander, ground cumin, spanish paprika, kosher salt and freshly ground black pepper, blue corn tortilla chips , for serving, monterey jack cheese sauce , recipe follows, avocado relish , recipe follows, charred jalapenos , recipe follows, unsalted butter, all-purpose flour, whole milk, heated, monterey jack, grated, salt and freshly ground black pepper, freshly grated nutmeg, ripe hass avocados, peeled, pitted and diced, serrano or jalapeno chile, finely diced (you can use more chiles if you want it spicier), red onion, finely diced, juice of 2 limes, canola oil, honey, salt and freshly ground black pepper, chopped fresh cilantro, jalapeno chiles, canola oil, for brushing
    50 min, 37 ingredients




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