485287 grilled pepper crusted bone worcestershire butter grilled leeks herbed vinaigrette Recipes

butter, sliced leeks (tender parts), turnip, peeled and cut into 3/4 inch chunks, potato, peeled and cut into 3/4 inch chunks, chicken broth, milk or 1 1/2 cups light cream

self-raising flour, salt, butter, egg, chopped herbs or 2 tbsp dried herbs, milk

butter, chopped leek (about 2 large), chopped zucchini (about 5 small), salt, garlic cloves, minced

flour, salt, cold butter, cut into small pieces, herbes de provence, coarsely ground pepper, water , plus more as needed

butter, cheddar cheese, grated, eggs, salt and black pepper, fresh parsley, finely chopped, mixed fresh herbs, finely chopped (sage, thyme, etc.,), double cream

chicken legs, mascarpone or 1 tbsp cream cheese, sour cream, soft butter, mixed fresh herbs, very finely chopped (thyme, parsley, tarragon), lemon , zest of (grated), salt and pepper, olive oil

coarse salt and pepper, whole wheat spaghetti, butter, grated lemon zest, fresh lemon juice, chopped fresh herb (such as parsley, tarragon, and chives)

unsalted butter, room temperature, herbes de provence, chicken, whole, lemon, cut in half, salt and pepper, to taste, yellow onion, peeled and cut into 8 wedges, stalk celery, cut into 8 pieces, carrot, cut into 8 pieces, garlic cloves, peeled and left whole, chicken broth (or white wine)

butter, chopped leeks (white and pale green parts only), canned low-salt chicken broth, bulgur, dried cranberries, sliced almonds, toasted

quinoa, water, salt, butter, chopped leeks (white and pale green parts only), low sodium chicken broth, olive oil, yellow tomatoes, seeded, chopped, chopped green onions, chopped fresh basil, fresh lemon juice

butter, chopped leeks, pears, peeled, cored, chopped (1 pear, firm but ripe), sugar, grated gruyere cheese (about 3 oz), chopped fresh chives, frozen puff pastry, thawed (2 sheets ), egg, beaten to blend (for glaze)

shallots, sliced in thin rings, olive oil, red wine, beef broth, salt and freshly ground black pepper, flank steak, cold butter, in small chunks, special equipment : a grill or grill pan

links polish sausage, white onion, quartered and sliced, extra-virgin olive oil, salt and freshly ground black pepper, sugar, whole, unsalted butter, vegetable oil, sweet potato mash , recipe follows, grilled tomatoes , recipe follows

butter, oil, leeks thinly sliced, broccoli, chicken broth, milk, yukon gold potatoes, sourdough bread, canola oil, pancetta, sage, rosemary

beef tsp-bone steaks, steak sauce, fresh thyme, minced, fresh coarse ground black pepper, cayenne pepper, salt

butter, softened, dried herbs, of your choice (chives , thyme, basil, oregano, dill,), grated lemon peel, grated orange peel, lemon juice (from lemon), orange juice (from orange), sugar (start with 2 tsp.), salt, orange roughy or 1 lb cod or 1 lb haddock fillet

water, kosher salt, stone-ground yellow grits, freshly grated parmesan, white pepper, hot pepper sauce, andouille sausage, butter, all-purpose flour, chopped onions, chopped red bell peppers (red better for color ), chopped celery, salt, cayenne pepper, local shrimp, peeled and deveined, tail removed, clam juice, heavy cream, chopped green onions, chopped fresh parsley leaves or chive sprigs, for garnish

worcestershire butter & topping for vegetables, unsalted butter, ts minced garlic, ts worcestershire sauce, soft bread crumbs, melt butter , add garlic and worcestershire and, simmer 2 minutes. toss cooked drained vegetables, tb of the butter. add bread crumbs to, remaining butter ; mix well. sprinkle over, vegetables .