333697 grilled pepper crusted bone steaks chive grilled leeks Recipes
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beef tsp bone steaks (at least 1 inch in thickness) and10 Morebeef tsp bone steaks (at least 1 inch in thickness), vegetable oil, ketchup, worcestershire sauce, sweet hungarian paprika, dry mustard, cider vinegar, unsalted butter (chilled and cut into 8 pieces), garlic cloves (medium, peeled, ends removed , put through a garlic press), salt (kosher), pepper (cracked )45 min, 11 ingredients
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Firewalker T-Bone Steak
beef tsp-bone steaks, medium thickness, honey, lime juice and9 Morebeef tsp-bone steaks, medium thickness, honey, lime juice, fresh cilantro, chopped, dijon mustard, canned chipotle chiles in adobo, minced, adobo sauce, fresh garlic cloves, minced, ground cumin, salt, ground allspice, black peppercorns , freshly milled8 hour 30 min, 12 ingredients -
Pacific Marinated T-Bone Steak
beef tsp-bone steaks, paprika, dried oregano, dried thyme and8 Morebeef tsp-bone steaks, paprika, dried oregano, dried thyme, olive oil, ginger-garlic paste, potatoes, fresh green beans, honey, butter, salt, pepper1 hour 45 min, 12 ingredients -
Beer Marinated T-Bone Steak, Sauteed Onions and Mushrooms, Topped with a Fried Egg
muscadavo brown sugar, garlic, minced, dark beer and7 Moremuscadavo brown sugar, garlic, minced, dark beer, bone steaks, olive oil, plus more for brushing, salt and freshly ground black pepper, butter, onion, sliced, mushrooms, quartered, eggs20 min, 10 ingredients -
Tarragon-Mustard T-Bone Steaks
beef tsp-bone steaks (1 1/2 in. thick, 1 to 1 1/4 lb. eac... and7 Morebeef tsp-bone steaks (1 1/2 in. thick, 1 to 1 1/4 lb. each; see notes ), dry red wine, dijon mustard, minced shallots, olive oil, chopped fresh tarragon or 2 tsp dried tarragon, tender sprigs watercress (2 oz.), rinsed and crisped, salt and pepper8 ingredients -
Grilled Leek and Bean Salad
leeks, canned great northern bean, extra virgin olive oil and6 Moreleeks, canned great northern bean, extra virgin olive oil, fat-free chicken broth, white wine vinegar, dijon mustard, table salt, black pepper, parsley, italian, minced20 min, 9 ingredients -
Peppered Pork Loin with Beet and Leek Purée
leeks (white and pale green parts only) and7 Moreleeks (white and pale green parts only), beets (about 1 lb total), trimmed, fresh lemon juice, balsamic vinegar , or to taste, vegetable-oil cooking spray, a 1 1/2-lb pork loin, coarsely ground black pepper, boiling potatoes , scrubbed8 ingredients -
Cracked Pepper Rib-Eye Steak With Roasted Onion Sauce
sweet onion, cut into 8 wedges, olive oil, salt , to taste and4 Moresweet onion, cut into 8 wedges, olive oil, salt , to taste, beef broth, soy sauce, cracked black pepper, rib eye steaks, cut 3/4 inch thick (about 10 oz. each)16 min, 7 ingredients -
Grilled Quail Breast Wrapped in Prosciutto with Black Trumpet Mushrooms, Baby Leeks, Pea Tendrils and Saffron Noodles
butter, chopped shallots, fresh thyme and23 Morebutter, chopped shallots, fresh thyme, black trumpet mushrooms, cleaned, quail stock , recipe follows, salt and pepper, quail breasts , boned, skinned and wrapped in prosciutto, bones reserved., saffron flavored papparadella noodles , recipe follows, chives, sliced, parsley, chopped, baby leeks, blanched, pea tendrils, boiling water, saffron, flour, egg yolks, salt, olive oil, quail carcasses , saved from above, carrot, diced, onion, diced, celery stalks, diced, fresh thyme, bay leaf, garlic, light chicken stock1 hour 50 min, 26 ingredients -
Steak, Potato, and Leek Pies
butter, divided and8 Morebutter, divided, beef tenderloin steaks (each about 1 inch thick ), peeled red potatoes, 1/3 inch cubes (10 to 12 oz), chopped leeks (white and pale green parts only; about 2 medium), dry mustard, steak sauce, green onions, chopped, refrigerated pie crusts, room temperature (two 15-oz packages), egg, beaten to blend (for glaze)55 min, 9 ingredients -
Grilled T-Bones with Chipotle Chili Rub and Cilantro-Lime Compound Butter (Rachael Ray)
butter, chopped cilantro leaves, lime, juiced and zested and4 Morebutter, chopped cilantro leaves, lime, juiced and zested, steak seasoning blend for the grill (recommended : montreal seasoning by mccormick), chipotle (smoky) ground chili powder or dark chili powder, sweet paprika, bone steaks, 1 1/2 inch thick29 min, 7 ingredients -
Grilled Giant Porterhouse (or T-bone) with Grilled Exotic Mushrooms
giant (2 to 2 1/2-inch thick ) porterhouse (or tsp-bone) ... and7 Moregiant (2 to 2 1/2-inch thick ) porterhouse (or tsp-bone) steaks, about 2 lb each, olive oil (1/4 cup for steak, 1/4 cup for mushrooms), salt and freshly ground black pepper, mixed large mushrooms (portobellos, shiitake, creminis, chanterelles, oyster, or other kinds), trimmed, freshly ground black pepper, unsalted butter, roughly chopped fresh flat leaf parsley, dry sherry1 hour 5 min, 8 ingredients -
Grilled Lamb T-Bones with a Red Wine Reduction Sauce (Emeril Lagasse)
olive oil, plus more for brushing grill, minced shallots and10 Moreolive oil, plus more for brushing grill, minced shallots, minced garlic, dry red wine, chopped fresh rosemary , plus 4 sprigs for garnishing plates, lamb or veal stock, kosher salt, freshly cracked black pepper, lamb tsp-bone steaks, irish cashel blue cheese (about 4 oz), recipe guinness-battered onion rings, recipe follows, recipe country-style potatoes , recipe follows1 hour 15 min, 12 ingredients -
Grilled T-Bones with Chipotle-Lime Butter (Food Network Kitchens)
unsalted butter, softened and5 Moreunsalted butter, softened, chipotle chile from canned chipotles in adobo, minced, grated zest and juice from 1 lime, kosher salt and freshly ground pepper, vegetable oil, for grilling, bone steaks, each about 1 1/2 lb and 1 1/2 to 2 inches thick31 min, 6 ingredients
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