84493 grilled peaches pears wine Recipes

maple grilling plank, butter, brown sugar, brandy, peaches, peeled and halved, vanilla ice cream

barbecue sauce, garlic, finely chopped, divided, peaches, peeled, pitted and chopped, salt and pepper, chicken wings , separated at the joint and tips discarded, peach jam , such as smuckers, apple cider vinegar, scallions, green parts only, thinly sliced, for topping

firm peach, halved and pitted, canola oil, brown sugar, scoops vanilla fat-free frozen yogurt, gingersnap cookies, crumbled

white sugar, balsamic vinegar, freshly ground black peppercorns, fresh peaches with peel, halved and pitted, blue cheese, crumbled

pork loin chops , boneless center-cut, 4 (4 oz chops), balsamic vinegar, divided, fresh lime juice, chopped fresh thyme, salt, freshly ground black pepper, peaches, peeled, halved, and pitted (about 12 oz), arugula,trimmed, turbinado or granulated sugar

lightly packed) fresh raspberries (about 13 oz), water, sugar, fresh lemon juice, unsalted butter, dark brown sugar, ripe but firm peaches, halved, pitted

firm but ripe large peaches, peeled, halved, pitted, sugar, chilled whipping cream, caramel sauce, warmed

quarter cup cream cheese, softened, sour cream, honey, cinnamon, ripe pears, unsalted butter, softened, dry white wine

french vanilla ice cream, peach sorbet (recommended : dreyer s whole fruit brand), slightly under-ripened peaches , halved lengthwise and pitted, almond lb cake , recipe follows, or store-bought lb cake, canola oil , as needed, granulated sugar, ground cinnamon, raw sliced almonds, fresh mint, unsalted butter, sugar, egg , plus 1 yolk, almond extract, water, all-purpose flour, ground almond meal, baking powder, salt, sliced raw almonds

shallot minced very fine, sherry wine vinegar, honey, dijon mustard, black pepper, kosher salt, mild grapeseed oil, ripe but not overly ripe peaches, halved pitted and threaded on soaked wooden skewers, coarse sugar (in the raw is good ), baby spring greens, coarsely broken pecans or walnuts, toasted in the oven at 350 for 8 minutes, crumbled imported blue cheese

fresh peaches, unsalted butter, light brown sugar, ground cinnamon, peach schnapps, coarsely chopped pecan halves, vanilla ice cream

chilled gorgonzola cheese (for strong flavor ) or 6 oz chilled saga blue cheese (for milder flavor), firm-ripe pear such as bartlett or anjou, four 1/2-inch-thick slices whole-grain bread, watercress sprigs (about 1/2 bunch, coarse stems discarded)

bartlett pears, butter, brown sugar, ground cinnamon, vanilla extract, vanilla ice cream , for serving

pork loin chops, 3/4-inch thick, olive oil, dried sage, crushed (or thyme), salt, black pepper, salad greens , torn, pears, thinly sliced, walnuts, broken and toasted optional, buttermilk, low-fat mayonnaise, apple juice concentrate, thawed, dijon mustard, green onion, finely chopped, dried sage, crushed (or thyme), salt, black pepper

low-fat vania ice cream or 2 cups frozen yogurt, softened, crystallized ginger, diced, ripe but firm pears, butter, melted, granulated sugar, ground ginger, caramel ice cream topping, toasted sweetened flaked coconut

bartlett pears, butter, brown sugar, ground cinnamon, mexican vanilla extract, vanilla ice cream , for serving

nonstick vegetable oil spray, firm but ripe large peaches, halved, pitted, extra-virgin olive oil, very thin slices pecorino cheese (each about 2x2 inches, shaved with vegetable peeler from large wedge), prosciutto , halved lengthwise

olive oil (preferably extra-virgin), chopped fresh basil, chopped fresh mint, garlic clove, pressed, firm but ripe peaches (about 1 lb), halved, pitted, red bell pepper, quartered, seeded, cider vinegar