34313 grilled padang style Recipes

plain yogurt, garlic clove, minced, fresh ginger, peeled and minced, lemon, juiced, curry powder, cayenne pepper (to taste), salt, chicken breast fillets, skinless halves

thick-cut bacon, country-style sourdough bread (cut on deep diagonal into 5 x 3 x 1/2 inch slices), extra-sharp cheddar cheese, grated, ripe firm tomatoes , seeds removed,and slices drained on paper towels, fresh ground black pepper, mayonnaise

skirt steaks, trimmed and cut crosswise into 4 inch pieces, sesame seeds, garlic cloves, smashed, cola, soy sauce, dark brown sugar , packed, sesame oil, kosher salt, black pepper, freshly ground, white onion, cut into 2 inch wedges, bacon , cut into 2 inch pieces, banana peppers or 3 cubanelle peppers

potatoes, thinly sliced, salt, italian style breadcrumbs, grated parmesan cheese, butter or 2 tbsp margarine, melted, dried basil leaves

butter or 1/4 cup margarine, garlic powder, snipped fresh basil or 1/4 tsp dried basil, onion powder, mayonnaise or 1/3 cup salad dressing, dijon-style mustard, worcestershire sauce, dry mustard, onion powder, garlic powder, white pepper, drops bottled hot pepper sauce

sweet onions (4 to 5 oz. each), margarine or 1 tbsp butter, dijon-style mustard, hot pepper sauce, brown sugar, pepper

white corn tortilla chips (restaurant style, triangle shaped, salted), zesty hot sausage (we like bob evans), ground beef, mild green chilies (or jalapenos if you want extra spicy), taco seasoning, salsa, green onion, chopped, shredded mexican blend cheese, sour cream, aluminum foil (can use non-stick type )

ears corn, sour cream or 1 cup creme fraiche, cayenne pepper, dry aged cheese , such as jack or asiago,grated

porterhouse steaks or 4 (10 oz) rib eye or 4 (10 oz) steaks, room temperature, olive oil, kosher salt, cracked black pepper, lemons, quartered, parsley sprigs, focaccia bread ((0.5 inch thick ) or 4 slices italian bread ((0.5 inch thick), extra virgin olive oil, chopped shallots, garlic clove, minced, chopped rosemary, chopped parsley, kosher salt, cracked pepper

boneless skinless chicken breast halves, mayonnaise, dijon-style mustard, honey, salt, pepper

boneless skinless chicken breasts, fresh lemon juice, dried basil leaves, crushed, dried oregano leaves, crushed, garlic powder, plain yogurt, cucumber, chopped & seeded, onion , finely chopped, pita breads, split

green sweet peppers or 2 medium red sweet peppers or 2 medium yellow sweet peppers, eggplant , about 12 oz, cut into 12 slices, olive oil, french bread (1/2 inch thick slices), soft fresh goat cheese (chevre), dijon-style mustard

swordfish steak, bottled jerk marinade (caribbean-style sauce), pineapple tidbits, drained and liquid reserved, chicken broth , about, grain white rice, red bell pepper, cored,seeded and diced, whole allspice berries (optional), green onions, chopped or 2 tbsp chopped fresh cilantro, lime, cut into 4 wedges

country-style pork ribs, teriyaki sauce, honey, ground ginger, garlic, minced

sweet onions (such as vidalia), butter or 1 tbsp margarine, melted, dijon-style mustard, bottled hot pepper sauce, brown sugar, pepper

balkan-style yogurt, fresh figs, halved, mild and light olive oil, honey, extra virgin olive oil, tbps. toasted hazelnuts, coarsely chopped

pork tenderloin, apple juice, apple cider vinegar, brown sugar, bourbon, dijon-style mustard, minced fresh ginger, salt, ground black pepper

gouda cheese, finely chopped, genoa salami, finely chopped, marinated artichoke hearts, drained and finely chopped, white bread , country style, crusts removed, unsalted butter