159525 grilled oysters dill sauce deen Recipes

oyster crackers, oil, hidden valley ranch dressing mix, dill weed, lemon pepper (can omit), garlic powder

oyster sauce, balsamic vinegar, grainy mustard, hot red-pepper flakes, asparagus, trimmed, flank steak

oyster crackers, canola oil, dill (heaping), ranch dressing mix (this = 3 tb. bulk ranch dress. mix)

unsalted butter, slightly softened, chopped fresh tarragon leaves, heaping tbsp hot sauce , or more if you like your food really spicy (recommended: frank s), kosher salt, freshly ground black pepper, oysters , shucked carefully over a bowl, catching the oyster liquor and putting back into the shell with the oyster, hot sauce (recommended : frank s red hot), tarragon leaves, for garnish

lemons, salmon fillets (6 oz each), cornstarch, water, lemon juice, butter, lemon slices, quartered, snipped fresh dill, salt, dried chervil, cayenne pepper

olive oil, minced ginger, soy sauce, ketchup, oyster sauce, lemon juice, water, sugar, coarsely chopped cilantro

whole dill pickles, sugar, tarragon vinegar, pickling spice

carrots, washed and cut into chunks, vidalia onion, cut into chunks, garlic, unpeeled, olive oil, kosher salt and freshly ground black pepper, chicken broth, chopped fresh basil, sour cream or greek yogurt, for topping, optional, grilled cheese dunkers , for serving, recipe follows, shredded extra-sharp cheddar, nice sourdough bread, quartered and crusts removed, mayonnaise , for spreading

oyster crackers, olive oil, dill, garlic powder, onion powder, lemon pepper, hidden valley ranch dressing mix

oysters, butter (i use ghee), fresh-minced garlic (mince it yourself), fresh herb (basil, dill, etc), salt, pepper

oysters, cleaned and shucked , bottom shells reserved, bread crumbs, chopped fresh mint leaves, chopped fresh dill, chopped fresh chives, grated fresh parmesan, salt and freshly ground black pepper

thick piece pancetta, finely diced, red wine vinegar, diced shallots, coarsely ground black peppercorns, fresh basil leaves, finely chopped, tomatoes, seeded and finely diced, kosher salt, assorted oysters (east and west coast), soaked in water and scrubbed well, fresh flat-leaf parsley leaves, for garnish, extra-virgin olive oil, for drizzling, special equipment : 2 cups pecan wood chips, soaked in water for at least 2 hours

oyster crackers, ranch dressing mix, dill weed, salad oil or canola oil

oyster crackers (16 oz bag/box), vegetable oil, dill weed, garlic salt, hidden valley ranch dressing

oyster crackers, canola oil, ranch salad dressing mix, dill weed, onion powder, garlic powder, lemon-pepper seasoning

mayonnaise, dijon mustard, lemon juice, fresh dill, snipped , can use 1/2 tsp. dried dillweed, pork loin chops, 1 1/2 inches thick

oyster sauce, balsamic vinegar, grainy mustard, hot red pepper flakes, asparagus, trimmed, flank steaks, salt and pepper, wooden skewer