20954 grilled open faced pesto Recipes

  • Grilled Open-face Ham, Brie, and Arugula Sandwiches
    olive oil, plus more for grilling bread and
    8 More
    olive oil, plus more for grilling bread, juice and zest of 1 lemon, garlic clove, minced, sugar, salt and freshly ground black pepper, in. thick) ciabatta (1 loaf), brie cheese , cut into 1/4-in. by 2-in. slices, ham, thinly sliced, arugula, washed and spun dry
    9 ingredients
  • Grilled Chicken Panini
    tyson grilled and ready fully cooked grilled chicken brea... and
    4 More
    tyson grilled and ready fully cooked grilled chicken breast strips, pesto sauce, prepared, italian bread, provolone cheese, olive oil
    20 min, 5 ingredients
  • Grilled Vegetables With Pesto
    yellow squash, zucchini, red bell pepper and
    2 More
    yellow squash, zucchini, red bell pepper, refrigerated pesto, salt and pepper to taste
    15 min, 5 ingredients
  • Open-Face Grilled Vegetable Sandwich
    olive oil, plus more for grill grates and
    6 More
    olive oil, plus more for grill grates, thick slices country bread, fresh rosemary, garlic, sliced, balsamic vinegar, part-skim ricotta, mixed grilled vegetables such as eggplant , zucchini, peppers, tomatoes
    8 min, 7 ingredients
  • Open-Faced Turkey Burgers
    garlic cloves, peeled, olive oil, divided, mayonnaise and
    11 More
    garlic cloves, peeled, olive oil, divided, mayonnaise, prepared pesto, whole wheat bread, honey, dijon mustard, salt, pepper, lean ground turkey, red lettuce leaves, tomato, sweet onion
    30 min, 14 ingredients
  • Open-Faced Portobello Sandwiches
    prepared pesto, italian bread (3/4 inch thick), toasted and
    3 More
    prepared pesto, italian bread (3/4 inch thick), toasted, oil-packed sun-dried tomatoes , cut into strips, part-skim mozzarella cheese (3/4 oz each), portobello mushrooms, stems removed
    5 ingredients
  • Grilled Open-Faced Asparagus Sandwich
    fresh asparagus, trimmed and washed well and
    5 More
    fresh asparagus, trimmed and washed well, extra virgin olive oil, artisan bread (olive bread is good!), fresh mozzarella cheese (or similar), salt, fresh ground black pepper
    5 min, 6 ingredients
  • Open-Faced Chicken Sandwiches
    fresh mushrooms, sliced, sweet onion, sliced and
    6 More
    fresh mushrooms, sliced, sweet onion, sliced, fat-free mayonnaise, crumbled blue cheese, pepper, french bread (1 inch thick ), boneless skinless chicken breasts, grilled and sliced, shredded part-skim mozzarella cheese
    30 min, 8 ingredients
  • Grilled Chicken and Pesto Farfalle
    boneless skinless chicken, salt, fresh ground pepper and
    9 More
    boneless skinless chicken, salt, fresh ground pepper, uncooked farfalle pasta, butter, garlic cloves, minced, milk (divided into a 1/2 cup portion and a 1 3/4 cup portion), flour, pesto sauce (or 1/3 cup of your own homemade pesto), parmesan cheese, freshly shredded, grape tomatoes , halved lengthwise, fresh basil, chopped
    1 hour 5 min, 13 ingredients
  • Grilled Halibut with Pesto and Arugula
    halibut fillets, extra-virgin olive oil, divided and
    3 More
    halibut fillets, extra-virgin olive oil, divided, classic pesto, fresh lemon juice, arugula leaves
    5 ingredients
  • Grilled Salmon with Pesto Sauce
    salmon fillets (1 lb.), salt, pepper, olive oil, milk and
    3 More
    salmon fillets (1 lb.), salt, pepper, olive oil, milk, philadelphia cream cheese, cubed, pesto, chopped fresh parsley
    20 min, 8 ingredients
  • Vegetarian Open Faced Sandwich
    sourdough bread, toasted, pesto sauce, eggplant, sliced and
    9 More
    sourdough bread, toasted, pesto sauce, eggplant, sliced, red bell pepper, sliced, red onion, sliced, tomatoes, sliced, sliced fresh mushrooms, mozzarella cheese, garlic, dried oregano, dried basil, salt and pepper to taste
    25 min, 12 ingredients
  • Grilled Open-Faced Vegetable, Pesto, and Mozzarella Sandwiches Grilled Open-Faced Vegetable, Pesto, and Mozzarella Sandwiches
    red bell pepper, quartered, yellow bell pepper, quartered and
    11 More
    red bell pepper, quartered, yellow bell pepper, quartered, eggplants (about 1/2-lb total), sliced diagonally 1/4inch thick, olive oil for brushing vegetables and bread, italian bread , halved horizontally with serrated knife, pesto, diced mozzarella cheese (about 1/4 lb), shredded fresh basil leaves for garnish, fresh basil leaves, pine nuts or chopped walnuts, toasted lightly and cooled, garlic clove, chopped, freshly grated parmesan cheese, olive oil
    13 ingredients
  • Open-Faced Grilled Portabellas With Rosemary and White Beans Open-Faced Grilled Portabellas With Rosemary and White Beans
    cannellini beans, drained and rinsed and
    7 More
    cannellini beans, drained and rinsed, chopped fresh rosemary, chopped garlic, extra virgin olive oil, plus additional for grill pan, red bell pepper, zucchini , halved horizonitally, red onion, about 1 half inch thick, portabella mushrooms , stems discarded
    1 hour , 8 ingredients
  • Open-Faced Summer Sandwiches Open-Faced Summer Sandwiches
    tomatoes , cut into 1/2-inch-thick slices, salt, pepper and
    7 More
    tomatoes , cut into 1/2-inch-thick slices, salt, pepper, thick) rustic bread slices, olive oil, sweet onions , cut into 1/2-inch-thick slices, mayonnaise, pesto, sliced ripe olives, chopped fresh mint (optional)
    10 ingredients
  • Grilled Yogurt and Pesto-Marinated Swordfish with Shaved Artichoke and Olive Salad and Herbed Orzo with Dry Vella (Emeril Lagasse) Grilled Yogurt and Pesto-Marinated Swordfish with Shaved Artichoke and Olive Salad and Herbed Orzo with Dry Vella (Emeril Lagasse)
    thick swordfish steaks, cubed, essence, plain yogurt and
    29 More
    thick swordfish steaks, cubed, essence, plain yogurt, pesto sauce, tomatoes, stems removed and rinsed under cold water, shaved artichoke and olive salad, recipe follows, herbed orzo , recipe follows, chiffonade fresh basil leaves, garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, artichokes , all outer leaves removed to expose only the heart and bottom, stems trimmed, fresh lemon juice, brine-cured black olives , such as kalamata, pitted and quartered, chopped fresh parsley leaves, extra-virgin olive oil, minced garlic, orzo pasta, unsalted butter, dry vella cheese, coarsely grated, chopped green onions, chopped, seeded cucumber, toasted pine nuts, chopped fresh mint leaves, chopped fresh basil leaves, fresh lemon juice, salt
    1 hour 12 min, 32 ingredients
  • Grilled Chicken-and-Pesto Clubs Grilled Chicken-and-Pesto Clubs
    skinned and boned chicken breast halves, salt, pepper and
    7 More
    skinned and boned chicken breast halves, salt, pepper, homemade pesto, whole wheat bread slices, lightly toasted, goat cheese, crumbled, roasted red bell peppers, drained and thinly sliced, tomatoes, sliced, bacon slices, cooked and cut in half, mixed salad greens
    10 ingredients
  • Broiled Open-Faced Veggie Sandwich Broiled Open-Faced Veggie Sandwich
    sourdough bread (or bread of choice), pesto sauce and
    8 More
    sourdough bread (or bread of choice), pesto sauce, mayonnaise, mozzarella cheese, tomatoes, sliced, red onion, sliced, eggplant, sliced and roasted (optional), sliced mushrooms, red bell pepper, sliced, garlic cloves
    25 min, 10 ingredients




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