9 grilled salmon with pesto Recipes

salmon fillets, prepared pesto sauce, green onions, lemon juice or 1/4 cup lime juice, garlic cloves

salmon fillet (3 lb), prepared pesto, green onions, finely chopped, lemon juice, garlic cloves, minced

salmon fillets, olive oil, philadelphia cream cheese, cubed, milk, pesto, chopped fresh parsley

skinless salmon fillets, commercial pesto, divided, kosher salt, freshly ground black pepper, thick) sweet onion slices, grape tomatoes, orzo with arugula and white beans, freshly ground black pepper

salmon fillets, salt, freshly ground black pepper, commercial pesto, dry white wine

whole striped bass or salmon, around 20 to 30 lb (9 to 13.7 kg), scaled, olive oil, garlic, roughly chopped, fresh italian parsley leaves , plus 1 whole bunch fresh italian parsley, rosemary , needles removed and stems discarded, fresh lemon juice, kosher salt, ground black pepper, loosely packed basil leaves, tarragon sprigs, thyme sprigs, rocket pesto, cheesy grilled corn, pistachios, shells removed, toasted, garlic, chopped, grated parmigiano-reggiano, arugula (also known as rocket), olive oil, kosher salt and freshly cracked black pepper, to taste, egg yolks, garlic, chopped, fresh lemon juice, vegetable oil, kosher salt and freshly cracked black pepper, to taste, ears corn, shucked , snapped in half, and blanched for 30 seconds, crumbled queso fresco (if you can tsp find queso fresco, feta works as well), chili powder, limes, cut into 6 wedges each

salmon preferably local wild king salmon -skin on or off, olive oil , to taste, salt, fresh cracked pepper