19931 grilled open arugula Recipes

whole-wheat country bread, arugula, extra-virgin olive oil, divided, fresh lemon juice, salt, divided, freshly ground black pepper, divided, eggs, part-skim ricotta cheese, grated fresh parmigiano-reggiano cheese, chopped fresh thyme

whole organic chicken, cut into 10 pieces, water, light brown sugar, head garlic, unpeeled, fresh ginger root , gently bashed to open up, kosher salt, fresh thyme, teriyaki sauce, honey, fresh ginger root, sliced and bashed to open up, head garlic , halved crosswise, toasted sesame oil , plus 1/2 cup, freshly ground black pepper, scallion threads, for garnish, toasted sesame seeds, for garnish

rib eye steak, 1 1/2-inches thick, kosher salt and freshly ground pepper, extra-virgin olive oil, plus more for grill grates, balsamic vinegar, handfuls arugula, tomatoes, halved

bottled diced pimientos, drained, grated peeled shallots, canola mayonnaise, cider vinegar, freshly ground black pepper, shredded reduced-fat sharp cheddar cheese (about 1 cup), grated fresh parmesan cheese (about 1/3 cup), sourdough bread, toasted, tomato slices, kosher salt, center-cut bacon slices, cooked and halved, baby arugula leaves

country or peasant bread, low-fat mayonnaise, dijon mustard, trimmed arugula, thick) slices red onion, sliced deli turkey, pink lady or cameo apples, each cored and cut crosswise into 8 (1/4-inch-thick)slices, grated havarti cheese, coarsely ground black pepper (optional)

fig preserves, fresh lemon juice, grated peeled fresh ginger, soft goat cheese, country wheat bread, toasted, loosely packed arugula, ripe plums, cut into thin wedges, very thin slices prosciutto

sliced deli roast beef, ciabatta bread (1/2 inch thick ), fresh arugula, torn romaine, olive oil, lemon juice, white wine vinegar, prepared horseradish

purchased fresh pizza dough, pomegranate-cumin dressing, divided, coarsely grated fontina cheese, fresh arugula, grilled sausages, sliced 1/3 inch thick , from grilled sausages with figs and mixed greens, fresh figs, quartered, red onion slices, rings separated, crumbled soft fresh goat cheese

marinade, kikkoman less sodium soy sauce, garlic, minced or pressed through a garlic press, minced fresh rosemary, flank steak , uncut, flat rustic bread, arugula, kikkoman sriracha hot chili sauce, mayonnaise, arugula, brie cheese

ketchup, grainy mustard, sugar, minced garlic, fresh lime juice, balsamic vinegar, extra-virgin olive oil, skirt steak , trimmed of excess fat and halved crosswise, arugula (3/4 lb), tough stems discarded, crumbled roquefort or other blue cheese (1/4 lb)

extra-virgin olive oil, fresh lemon juice, tomatoes, cut into thin wedges, red onion , halved lengthwise, then thinly sliced crosswise (1/2 cup), baby arugula (5 cups), basil leaves , torn into pieces, thick) bone-in rib veal chops (4 to 5 lb; see cooks note, below), fine fresh bread crumbs (from 10 slices firm white sandwich bread), grated parmigiano-reggiano, olive oil

soft fresh goat cheese (such as montrachet), grated orange peel, olive oil, orange juice, red onions (about 1 lb), sliced into 1/4-inch-thick rounds, x 2 1/2 x 1/3-inch diagonal slices sourdough baguette, fresh arugula leaves, trimmed, kalamata olives or other brine-cured black olives (about 5 oz), pitted, halved

water, light brown sugar, head garlic unpeeled, fresh ginger root gently bashed to open up, kosher salt, fresh thyme, teriyaki sauce, honey, fresh ginger root sliced and bashed to open up, head garlic halved crosswise, toasted sesame oil +1/2 cup, freshly ground black pepper, scallion threads for garnish, toasted sesame seeds for garnish

cannellini beans, drained and rinsed, chopped fresh rosemary, chopped garlic, extra virgin olive oil, plus additional for grill pan, red bell pepper, zucchini , halved horizonitally, red onion, about 1 half inch thick, portabella mushrooms , stems discarded

jumbo soft shell crabs, cleaned, blended olive oil, if grilling, salt and freshly ground black pepper, flour , for dredging, if sauteing, thick slice brioche, grilled or toasted, basil mayonnaise , recipe follows, arugula leaves, washed and dried, beefsteak tomato, pancetta, cooked and kept warm, rosemary, for garnish, suggestion : shoestring potatoes or potato chips

kalamata or other brine-cured black olives, pitted, garlic clove, chopped, dijon-style mustard, balsamic vinegar, fresh thyme leaves, olive oil plus additional for brushing the chicken and the bell pepper, plum tomato, seeded, water, whole boneless chicken breast with skin (about 1 lb), halved, red bell pepper, quartered, arugula leaves, washed well and spun dry, belgian endive, trimmed and sliced thin crosswise

beef short ribs, butter, celery stalks, chopped, carrots, peeled, coarsely chopped, onion, chopped, dry red wine, low-salt beef broth, dry sherry, garlic cloves, peeled, bay leaves, fresh thyme sprig, butter, red onions, halved , thinly sliced crosswise (about 6 cups), red wine vinegar, sugar, butter, room temperature, country-style crusty white bread, petit basque or monterey jack cheese, sliced, baby arugula

butterflied fresh sardines or six 6-inch-long trout or branzino fillets with skin, olive oil plus additional for brushing, chopped fresh thyme, chopped fresh italian parsley, grated lemon peel, piment d espelette or 1/2 tsp dried crushed red pepper, nonstick vegetable oil spray, thick slices sweet onion (such as maui or vidalia), baguette slices, cut 1/2-inch thick on sharp diagonal, butter, room temperature, fleur de sel, arugula leaves, extra-virgin olive oil, fresh lemon juice, lemon wedges