1661 grilled olive chicken Recipes

roasting chickens (roaster), barbecue sauce (your choice ), olive oil, salt and pepper

lemon juice, olive oil, minced fresh parsley, grated lemon peel, minced garlic, salt, dried thyme, dried marjoram, pepper, boneless skinless chicken breast halves (6 oz each)

orange juice, lime juice, lemon juice, olive oil, oregano, salt, rosemary, garlic clove, chopped, chicken breasts, thawed, sweet hungarian paprika, pepper

soup mix (herb and garlic, lipton recipe secrets), olive oil , bertolli, chicken breasts, halves, boneless and skinless

boneless, skinless chicken breast halves, garlic-infused olive oil (see notes ), tequila and fresh lime juice, hot sauce, worcestershire, grated fresh ginger, ground dried chipotle chile, salt, heavy whipping cream, chopped cilantro (optional)

whole chickens, chopped fresh parsley, chopped fresh chives, chopped fresh thyme, chopped fresh oregano, chopped fresh rosemary, olive oil, salt, freshly ground black pepper, water, lemon wedges (optional), oregano sprigs (optional)

crumbled dried porcini mushrooms (1/4 oz), garlic clove, finely chopped, olive oil, tomato paste, salt, black pepper, whole chicken , split in half lengthwise and backbone removed

boneless skinless chicken breast halves, olive oil, dijon mustard, bourbon, red wine vinegar, worcestershire sauce, soy sauce, brown sugar, garlic cloves, minced

crushed pineapple, undrained, teriyaki sauce, lemon juice, red wine vinegar, fresh garlic, minced, olive oil or 1 tbsp vegetable oil, mesquite liquid smoke, boneless skinless chicken breast halves

garlic cloves, chopped, olive oil, lemon juice, balsamic vinegar, worcestershire sauce, fresh rosemary leaves, crumbled, dijon mustard, salt, fresh basil leaf, crumbled, crushed red pepper flakes, boneless chicken breasts , sliced laterally and rinsed

ranch salad dressing, olive oil, worcestershire sauce, dried rosemary, crushed, dried basil, white wine vinegar, lemon juice, dried oregano, honey, salt, pepper, boneless skinless chicken breast halves (5 oz each)

skinless, boneless chicken breasts, orange juice, fresh lime juice, mango chutney, grated fresh ginger, olive oil, hot pepper sauce, minced fresh oregano, garlic, minced

boneless skinless chicken breasts, provolone cheese, onion, chopped, olive oil, tomatillos, husks removed, chopped, lime juice, pickled jalapeno peppers, chopped, garlic clove, minced, minced fresh cilantro, ground cumin, salt, pepper, hot cooked rice, sour cream (optional)

boneless skinless chicken breast halves (6 oz each), provolone cheese, onion, chopped, olive oil, tomatillos, husks removed, chopped, lime juice, pickled jalapeno slices, chopped, garlic clove, minced, minced fresh cilantro, ground cumin, salt, pepper, hot cooked rice, sour cream , optional

boneless chicken breast halves, grilled or 2 broiled boneless chicken breast halves, flour tortillas (about 8 to 9 inches diameter), grated monterey jack cheese or 2 cups sharp, olive oil , for saute pan, sour cream and fresh cilantro stem, for garnish, olive oil, lime juice, chopped jalapeno pepper, chopped fresh cilantro, salt, roma tomatoes, red bell pepper, poblano chile, chopped fresh cilantro, chopped scallions, olive oil, salt, fresh ground black pepper

lemon juice (4 lemons) (fresh is best here), olive oil, kosher salt, black pepper, fresh thyme leaves (or 1/2 tsp dried ), boneless, skinless chicken breasts halved

dry white wine, fresh lemon juice, olive oil, freshly ground black pepper, skinless, boneless chicken breast halves

extra virgin olive oil, fresh lemon juice, white wine vinegar, honey, salt and black pepper, paprika, garlic powder, kosher salt, boneless skinless chicken breasts (5 to 6 oz each), jarred fire roasted red pepper, white wine vinegar, sugar, almonds, toasted, tomato paste, kosher salt , to taste, red pepper flakes , to taste, red onion, sliced into 1 1/2 inch thick rounds, fennel bulb, sliced into 1 1/2 inch thick rounds, olive oil, salt and pepper, to taste, kalamata olive, pitted and halved, chopped fennel , fonds, reserved vinaigrette