64376 grilled mustard mutton yummy Recipes

mutton, cleaned and cubed, potatoes, peeled and cut into halves, tomatoes, chopped, onions, chopped, peppercorns, red chilies, coconut, grated, oil (the recipe uses much more , 1 cup, but i do not have the heart, pun intended, to use that much), coriander leaves, ginger-garlic paste, turmeric powder, poppy seed, coriander seed, anise seed, salt

mutton (cut into small pieces), onion (finely sliced ), ghee , for frying the onion, cumin seed, bay leaf, clotted cream, chopped coriander leaves, to garnish, onion (grated ), garlic paste, ginger paste, turmeric, black cumin seeds, salt, yoghurt, garam masala, basmati rice, cleaned and soaked in water, green cardamoms, black cumin seeds, cinnamon stick, broken into smaller pieces, salt, saffron, soaked in, warm milk, ghee

grilled chicken (3-4 pieces, depending on the number of people), extra virgin olive oil, italian spices, mezze penne pasta (or whatever pasta you like), frozen broccoli (optional), alfredo sauce, salt and pepper

tyson grilled & ready fully cooked grilled breast fillets, mustard, coarsely ground, pepper, prepared deli coleslaw, rye bread, toasted, swiss cheese

mustard powder , preferably coleman s, dijon mustard, rice vinegar or plum wine vinegar, honey , plus more as needed, papaya, peeled, seeded, and cut into 1/2-inch chunks, salt, fresh lime juice , or to taste, shrimp, peeled and deveined, extra virgin olive oil , plus more as needed, cayenne pepper, chopped fresh cilantro leaves, lime wedges for serving

grilled boneless skinless chicken breast halves, catalina salad dressing, lemon-pepper seasoning, garlic powder, olive oil, lemon juice, honey, honey mustard, garlic clove, minced, dried tarragon, dried rosemary, crushed, romaine , torn, tomatoes, seeded and chopped, sliced cucumber, green onions, sliced

grilled poblano pepper, peeled, seeded and finely diced, grilled red bell pepper, peeled, seeded and finely diced, yellow bell pepper, peeled, seeded and finely diced, red onion, cut into 1/4-inch thick rounds, grilled and finely diced, red wine vinegar, olive oil, chopped fresh cilantro leaves, honey, salt and freshly ground black pepper, sausage tacos, apricot preserves, jalapenos, grilled, limes, juiced, italian hot sausage links, italian sweet sausage links, canola oil, salt and freshly ground black pepper, flour tortillas, corn tortillas, grated monterey jack cheese

tyson grilled and ready fully cooked grilled chicken breast strips, pesto sauce, prepared, italian bread, provolone cheese, olive oil

grilled cilantro-lime shrimp with spicy hass avocado puree, posted by hispanic kitchen, http://www.hispanickitchen.com/profiles/blogs/grilled-cilantro-lime-shrimp -with-spicy-hass-avocado-puree, this grilled shrimp recipe pairs tangy cilantro lime shrimp grilled for a light smoky flavor and cool and spicy avocado puree dip for an appetizer with a chic flair., limes, juiced and zested, roughly chopped fresh cilantro, ground cumin, extra-virgin olive oil, shrimp, peeled and deveined , tails intact, spicy hass avocado puree (see make-ahead recipe below), fresh sprigs cilantro, for garnish, spicy hass avocado puree, ripe, fresh hass avocados, peeled, seeded and scooped out, fresh lime juice, sour cream, green jalapeno, seeded and chopped, salt , to taste

grilled corn , kernels removed and seperated, grilled asparagus , cut into 1/2 inch slices, red pepper, sliced, scallion, sliced, chipotle pepper , discard seeds unless you like it hot and spicy, vinegar, olive oil, fresh lime juice, garlic, sugar (optional), fresh thyme leave, salt and pepper

mutton, onion, finely chopped, garlic, crushed, tomatoes, peeled and finely chopped, green chilies, chopped, turmeric powder, coriander powder, red chili powder, curry leaves, fresh coriander leaves, to garnish, oil, salt, cinnamon, fennel seed, coconut, grated, fennel seed, ginger, cashews , soaked in water

mutton or 1/2 kg beef, cleaned and washed (kheema), bay leaves, cinnamon stick, green cardamoms, ginger paste, garlic paste, turmeric powder, red chili powder, garam masala powder, onion, peeled,washed and finely chopped, oil, salt, potatoes, boiled, bread, peeled and mashed, turmeric powder, red chili powder, salt, oil, to fry, egg whites, breadcrumbs , as required

mutton mince, brinjal , sliced in circles, ripe fresh tomatoes, green chilies, finely chopped, onions, finely chopped, ginger-garlic paste, ground cinnamon, red chili powder , to taste, turmeric powder, oregano, grated mozzarella cheese, fresh tomato puree, salt

mutton minced, ginger garlic paste, onions chopped, chillies, garam masala powder, red chilli powder, handful of cashwenut chopped, egg (optional), besan, raw papaya, oil for frying

grilled honey glazed chicken, honey, balsamic vinegar, whole bone-in chicken breasts, olive oil, for grilling , optional, salt and freshly ground black pepper, green pea and mint sauce, recipe follows, frozen peas, blanched and drained well, white wine vinegar, chopped fresh mint leaves, chopped fresh cilantro leaves, jalapeno, grilled or roasted, chopped, salt and freshly ground black pepper, olive oil or canola oil, honey, place peas , vinegar, mint, cilantro, jalapeno, and salt and pepper in a blender and blend until smooth. with the motor running, slowly add the oil and taste for seasoning., add the honey and blend again. if the mixture if too thick , blend in a few tbsp of cold water.

grilled sausage and egg breakfast sandwiches, grilled southwestern-style sausage, chopped garlic, ground pork, ancho chile powder, chile de arbol, kosher salt, ground coriander, ground black pepper, ground cumin, chopped mexican oregano, chopped cilantro leaves, scrambled eggs, eggs, salt and freshly ground pepper, chopped chives, unsalted butter, sandwiches, bagels, split, monterey jack cheese, sausage, heat grill to medium. combine all ingredients in a bowl, being careful not to overmix. divide the sausage mixture into 8 (4-oz) patties. grill until cooked completely through, about 4 minutes per side., eggs, heat grill to medium. whisk together eggs , salt, pepper, and chives in a medium bowl. melt the butter in a 9-inch cast iron skillet on the grates of the grill. add the eggs and stir until soft curds form. remove from the heat., assemble, place bagels , cut side down, on the grill and toast until lightly golden brown, about 45 to 60 seconds. remove the bagel tops from the grill. turn the bagel bottoms over and top each with a slice of cheese and let melt, about 30 seconds. top the cheese with a sausage patty and then divide the eggs among the patties. top with the bagel tops, close the cover and just let heat through, about 1 minute. remove from heat and serve immediately.

grilled tomatoes and scrambled eggs, chinese-style, ripe tomatoes, dark sesame oil, salt and pepper, neutral oil like corn or canola, minced garlic, minced ginger, eggs, soy sauce , or to taste, minced scallions , optional, start a gas or a charcoal grill; fire should be moderately hot, rack about 4 inches from heat source. core tomatoes, cut each into 3 or 4 thick slices. brush them with 1, sesame oil and sprinkle with salt and pepper., grill tomatoes , turning once, until they are soft but not mushy., as they cook , use tongs to remove and discard their skins. you, should be able to lift them from grill with a spatula without, their falling apart ., while tomatoes cool , put oil in a 10-inch skillet, preferably, nonstick, and turn heat to medium-high. add garlic and ginger, cook just until they sizzle. in a bowl, beat together, tomatoes and eggs., add tomato-egg mixture to skillet and cook, stirring almost, constantly , until mixture forms soft curds, 5 to 10 minutes., stir in remaining sesame oil and soy sauce. garnish, if you like, scallions, and serve .

grilled country bread with anchovy butter, unsalted butter, slightly softened, anchovies in oil, patted dry, salt and freshly ground black pepper, thick) country bread, andouille sausage, cut into quarters and each quarter cut in 1/2 lengthwise, canola oil, shrimp (21 to 24 size) peeled and deveined , skewered shrimp to cook more evenly, heaping tbsp anchovy butter, salt and freshly ground black pepper, garlic, thinly sliced, fresh thyme, dry white wine, clam juice, clams , scrubbed, mussels , scrubbed, cold unsalted butter, coarsely chopped fresh flat-leaf parsley , plus more for garnish