157629 grilled mussels with shallot sauce Recipes

mussels, white wine, extra virgin olive oil, onion, thinly sliced, potato, peeled and thinly sliced, tomatoes, cut in half, salt and pepper, grated pecorino cheese, breadcrumbs, chopped flat leaf parsley, egg, slightly beaten

mussels, cleaned, coarsely chopped onion, chopped fresh parsley, thyme, pepper, dry white wine, water

mussels, shrimp, peeled, deveined and halved length-wise, olive oil, garlic cloves, chopped, red pepper flakes, whole plum tomatoes with juice, chopped, salt , to taste, fresh basil leaves, chopped, spaghetti, fresh italian parsley, chopped, dry white wine

mussels, cleaned, olive oil, best quality, brown onion, finely chopped, stalks celery, finely chopped, prosciutto, thin and diced (or if you have access to it use, spanish jambon), dry white wine, sherry wine

mussels , scrubbed and beards removed, olive oil, onion, chopped finely, garlic cloves, crushed, blonde beer, vegetable bouillon cubes, a litre ancienne mustard, double cream, light cream (can use all low fat if you wish), chopped fresh dill, chopped fresh parsley, salt and pepper (to season), cornflour, mixed with a little water

mussels, dry white wine, chopped celery, green onions, chopped, pepper, salt, fresh parsley, chives

mussels, rinsed and cleaned, olive oil, garlic, cloves. peeled and minced, onion, chopped, leaves fresh basil, tomatoes, seeded and coarsely chopped, white wine, black pepper

mussels, cleaned, olive oil, best quality, brown onion, finely chopped, stalks celery, finely chopped, prosciutto, thin and diced (or if you have access to it use, spanish jambon), dry white wine, sherry wine

mussels, extra virgin olive oil, chianti wine, water, italian plum tomatoes, chopped fresh parsley, oregano

mussels, dry white wine, extra virgin olive oil, onion, tomatoes, potato, pecorino cheese, breadcrumbs, parsley, egg

mussels, vegetable oil, diced onion , finely, garlic, crushed, tomatoes, drained and chopped, dry white wine, fresh basil, chopped (or 1/2 tsp dried ), fresh oregano, chopped (or 1/4 tsp dried )

mussels (cleaned ), butter (frozen and grated ), fresh breadcrumb (50 g), garlic clove (minced ), flat leaf parsley (chopped ), lemon (cut into wedges to serve ), french bread (or crusty bread to serve)

mussels, olive oil, garlic cloves, fresh parsley, salt and pepper

mussels , debearded and scrubbed, olive oil, garlic, minced, sweet onion, minced, white wine, dijon mustard, heavy cream, clam stock or broth

mussels, onion, garlic cloves, dry white wine, ripe tomatoes, chopped parsley, basil leaves, crushed red chili pepper, extra virgin olive oil as needed, freshly ground black pepper, sea salt, bread for bruschette

hickory wood chips, mussels , scrubbed and debearded, red wine vinegar, olive oil, dijon mustard, gourmet salad greens, chopped peeled tomato, marinated artichoke hearts, drained and chopped, chopped peeled avocado, chopped fresh cilantro