114856 grilled mushroom salad truffle Recipes

orange juice, white wine vinegar, chopped fresh chives, grated orange peel, olive oil, truffle oil * (optional), red pearl onions, uncooked large shrimp, peeled, deveined, ears of corn, husked, ciabatta bread or pain rustique, cut crosswise into 1-inch-thick slices, olive oil, hot smoked paprika (pimentn de la vera), mache (about 7 oz), avocados, halved, pitted, peeled, cut into 3/4-inch cubes

balsamic vinegar, extra virgin olive oil, fresh oregano, chopped, red pepper flakes, garlic cloves, finely chopped, red onion, cut into 1/4 inch rings, red bell peppers , quartered lengthwise, portabella mushroom caps , gils scraped out with a spoon, coarse salt, fresh ground pepper, fontina cheese, grated, rustic bread , halved lengthwise, extra virgin olive oil, coarse salt, fresh ground pepper, mixed salad greens

italian bread , coarse country style, olive oil, mushrooms or 12 oz wild , sliced (or a mix shitake, oyster and cremi), parsley, fresh chopped, sea salt, fresh ground black pepper, balsamic vinegar, arugula, washed and dried, extra virgin olive oil, heads garlic, aluminum foil, oil

chicken broth, divided, white wine (chardonnay), arrowroot, olive oil, lemon , zest of (about 1 tsp.), dried basil, salt, lemon , juice of, shiitake mushrooms, stems removed, chicken breasts, cracked black pepper, salt, crushed red pepper flakes, baby spinach leaves, red pepper, chopped, raisins, cashews , halves and pieces (planters), goat cheese

extra virgin olive, coarsely cracked black pepper, chopped rosemary, chopped garlic, porterhouse steak, kosher salt, white bean salad with shiitake mushrooms, shiitake mushroom caps, olive oil, salt and freshly ground pepper, warm white beans, cooked or canned rinsed and drained and heated, chopped fresh parsley, chopped fresh thyme, chopped chives, tomatoes, finely diced, lemon juice, olive oil, chopped garlic, grated parmesan cheese

extra virgin olive, coarsely cracked black pepper, chopped rosemary, chopped garlic, porterhouse steak, kosher salt, white bean salad with shiitake mushrooms, shiitake mushroom caps, olive oil, salt and freshly ground pepper, warm white beans, cooked or canned rinsed and drained and heated, chopped fresh parsley, chopped fresh thyme, chopped chives, tomatoes, finely diced, lemon juice, olive oil, chopped garlic, grated parmesan cheese

extra-virgin olive oil, fresh lemon juice, chopped fresh basil, white truffle oil, garlic clove, minced, sugar, yellow wax beans, green beans, heads of radicchio, quartered, artichoke hearts, drained, shaved asiago cheese

asparagus, grilled, assorted mushrooms (portobello, cremini, shiitake) coarsely chopped, olive oil, chopped fresh thyme, salt and pepper, toasted pecans, american blue cheese, dijon mustard, ancho chile powder, salt, red wine vinegar, olive oil

fresh lemon juice, lemon , zested, prepared mayonnaise, honey, kosher salt, freshly ground black pepper, fresh basil leaves, olive oil, lemon, cut in half and grilled, for garnish, cremini or white button mushrooms, stems trimmed, canola oil, salt and freshly ground black pepper, stalks celery (the white stalks from the heart), cut into 1/8-inch thick slices, chopped fresh parsley leaves

vegetable oil, soy sauce, rice vinegar, dijon mustard, green onions, chopped, minced gingerroot, sliced assorted fresh mushrooms (white , cremini, portobello, shiitake, oyster), teriyaki sauce, mixed salad greens or 16 cups baby spinach, sesame seeds

olive oil, garlic crushed, salt, freshly ground black pepper, red bell peppers, yellow bell pepper, portobello mushrooms, green onions white and some green parts sliced, herbed goat cheese, mild fresh goat cheese, minced fresh thyme, minced garlic, extra virgin olive oil, salt, freshly ground black pepper, dressing, balsamic vinegar, extra virgin olive oil, salt, freshly ground black pepper, mixed salad greens

shiitake mushrooms, portobello mushroom, stems removed, olive oil, divided, salt and freshly ground pepper, red potatoes, cut into 1-inch cubes, cooked, red onion, finely sliced, red peppers , julienned, white wine vinegar, dijon mustard, garlic, finely chopped, chopped fresh thyme, coarsely chopped fresh flat leaf parsley

olive oil, balsamic vinegar, garlic, minced, portobello mushroom caps, mayonnaise, orange juice, roasted red bell peppers, rolls sourdough bread, smoked gouda cheese, mixed salad greens

dijon mustard, fresh lemon juice, anchovies, drained , oil reserved, anchovies chopped, oil, chopped fresh basil, chopped shallots, leg of lamb, fat trimmed , boned, and butterflied (about 3 1/2 lb boned), red-skinned potatoes , cut into 3/4-inch pieces, yellow wax beans, trimmed, mushrooms, sliced, spinach leaves, fresh basil sprigs

fresh squeezed orange juice, crisco canola oil, rice wine vinegar, fresh grated orange peel, salt, pepper, crisco canola oil, salt, pepper, whole portobello mushrooms, stems removed, yellow summer squash , cut lengthwise, about 1/2-inch thick, salad greens, scallions, toasted sesame seeds

dijon mustard, fresh lemon juice, anchovies, drained , oil reserved, anchovies chopped, oil, fresh basil, packed and chopped, shallot, chopped, fresh leg of lamb, fat-trimmed , boned, and butterflied (about 3 1/2 lbs boned), red potatoes , cut into 3/4-inch pieces, yellow wax beans, trimmed, mushroom, sliced, spinach leaves, fresh basil sprig

yuzu juice (or a combination of fresh orange juice, grapefruit juice, and lime juice), chopped grapefruit zest, chopped orange zest, chopped lime zest, unseasoned rice vinegar, mirin, soy sauce, sugar, shiitake mushrooms, cleaned and stems removed, peanut oil, salt and freshly ground black pepper, mizuna leaves

olive oil, chopped pepperoncini, minced garlic, salt and freshly ground black pepper, shrimp (about 1 lb), peeled, deveined, full-flavored extra-virgin olive oil, fresh lemon juice, sea salt and freshly ground black pepper, fresh arugula , large leaves torn in half, button mushrooms, thinly sliced, shaved parmesan