632 grilled mushroom olive Recipes

  • Grilled Mushroom, Tomato and Basil Salad
    mushrooms (flat or well opened 320g/80g each) and
    7 More
    mushrooms (flat or well opened 320g/80g each), tomatoes (medium 600g, seeded and chopped finely), olive oil, balsamic vinegar, garlic cloves (minced ), basil leaves (fresh, loosely packed and then finely shredded), olive oil (60ml), balsamic vinegar
    20 min, 8 ingredients
  • Grilled Mushroom Sandwiches
    olive oil, garlic, minced and
    5 More
    olive oil, garlic, minced, fresh portabella mushroom caps, sliced into 1/2 inch thick strips, french bread or 4 hamburger buns with sesame seeds, toasted, mayonnaise, lettuce leaf, sliced tomato
    28 min, 7 ingredients
  • Grilled New York Strip Steak with Fire Roasted Salsa and Grilled Mushrooms and Asparagus
    new york strip steaks and
    10 More
    new york strip steaks, salt and freshly ground black pepper, extra-virgin olive oil , plus some for drizzling, portobello mushroom caps, shiitake mushroom caps, white onion, peeled and sliced into 1/2-inch thick rounds, jumbo asparagus, peeled, tomatoes, cored, jalapeno peppers, basil leaves, balsamic vinegar , plus some for drizzling
    45 min, 11 ingredients
  • Grilled Mushrooms With Goat Cheese
    extra virgin olive oil, balsamic vinegar, chopped thyme and
    9 More
    extra virgin olive oil, balsamic vinegar, chopped thyme, dijon mustard, garlic clove, minced, black olives, pitted and chopped, baguette or rustic-style loaf, olive oil, portobello mushrooms, goat cheese, balsamic vinegar, salt and freshly ground black pepper
    12 ingredients
  • Grilled Mushrooms Grilled Mushrooms
    fresh shiitake mushrooms, olive oil and
    2 More
    fresh shiitake mushrooms, olive oil, minced fresh thyme , sage, oregano and basil, combined, salt and pepper to taste
    15 min, 4 ingredients
  • Grilled Mushrooms with Garlic and Parsley Butter Grilled Mushrooms with Garlic and Parsley Butter
    butter, room temperature, garlic cloves, minced and
    5 More
    butter, room temperature, garlic cloves, minced, chopped parsley , plus 1 tbsp, salt and pepper, mushrooms, olive oil, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the fn chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
    30 min, 7 ingredients
  • Grilled Mushroom Sandwich With Citrus Mayo Grilled Mushroom Sandwich With Citrus Mayo
    olive oil, balsamic vinegar, garlic, minced and
    7 More
    olive oil, balsamic vinegar, garlic, minced, portobello mushroom caps, mayonnaise, orange juice, roasted red bell peppers, rolls sourdough bread, smoked gouda cheese, mixed salad greens
    25 min, 10 ingredients
  • Grilled Mushroom Salad with Pecan Vinaigrette Grilled Mushroom Salad with Pecan Vinaigrette
    olive oil, balsamic vinegar, minced shallots and
    14 More
    olive oil, balsamic vinegar, minced shallots, chopped fresh thyme, salt and freshly ground pepper, wild mushrooms such as chanterelle , oyster and/or shiitake, lightly packed savory greens such as a combination of frisee , arugula, and cress, pecan vinaigrette , recipe follows, ripe pears, peeled, cored and sliced, lightly toasted whole pecans, specialty savory sprouts such as daikon , corn, lentil or fenugreek and nasturtium or other edible flower petals, as garnish, toasted pecan oil, grapefruit juice, brown sugar , or to taste, chopped fresh mint, hot sauce , to taste, salt and freshly ground pepper
    1 hour 10 min, 17 ingredients
  • Rosemary and Garlic Veal Chops with Grilled Mushroom Relish and Grilled Artichokes Rosemary and Garlic Veal Chops with Grilled Mushroom Relish and Grilled Artichokes
    olive oil, chopped fresh rosemary, garlic finely chopped and
    19 More
    olive oil, chopped fresh rosemary, garlic finely chopped, chopped lemon zest, veal chops, each 3/4 lb and 1-inch thick, fresh shiitake mushrooms, stems removed, yellow onions , cut crosswise into 1/2-inch thick slices, olive oil, salt and freshly ground pepper, tomatoes, seeded and cut into 1/2-inch dice, yellow tomatoes, seeded and cut into 1/2-inch dice, chopped fresh thyme, sherry vinegar, extra-virgin olive oil, olive oil, white wine vinegar, dry white wine, garlic, thinly sliced, water, artichokes, quartered and choke removed, soaked in a large bowl acidulated water, fresh parsley, salt and pepper
    4 hour 35 min, 22 ingredients
  • Rosemary and Garlic Veal Chops with Grilled Mushroom Relish and Grilled Artichokes (Bobby Flay) Rosemary and Garlic Veal Chops with Grilled Mushroom Relish and Grilled Artichokes (Bobby Flay)
    olive oil, chopped fresh rosemary, garlic finely chopped and
    18 More
    olive oil, chopped fresh rosemary, garlic finely chopped, chopped lemon zest, veal chops, each 3/4 lb and 1-inch thick, fresh shiitake mushrooms, stems removed, yellow onion , cut crosswise into 1/2-inch thick slices, olive oil, salt and freshly ground pepper, tomatoes, seeded and cut into 1/2-inch dice, yellow tomatoes, seeded and cut into 1/2-inch dice, chopped fresh thyme, sherry vinegar, extra-virgin olive oil, olive oil, white wine vinegar, dry white wine, garlic, thinly sliced, artichokes, quartered and choke removed and placed in large bowl acidulated water, fresh parsley, salt and pepper
    4 hour 55 min, 21 ingredients
  • Grilled  Philly  Cheese Steak (Bobby Flay) Grilled Philly Cheese Steak (Bobby Flay)
    unsalted butter, all-purpose flour, whole milk and
    10 More
    unsalted butter, all-purpose flour, whole milk, grated sharp yellow cheddar, dry mustard, salt and freshly ground pepper, filet mignons , 12 to 16 oz each, olive oil, soft italian rolls, split and grilled, grilled yellow and red onions, coarsely chopped, grilled mushrooms, sliced, grilled green peppers, sliced, grilled cubano peppers, sliced
    20 min, 13 ingredients
  • Rustic Bread Stuffed with Green Salad and Grilled Vegetables Rustic Bread Stuffed with Green Salad and Grilled Vegetables
    rustic bread approximately 12 inches in diameter and
    6 More
    rustic bread approximately 12 inches in diameter, grilled red bell pepper, sliced into strips, grilled mushrooms, sliced, onion, sliced thick , then grilled, salad greens to almost fill bread cavity, cleaned and dried, olive oil , for tossing salad, lemon cut in 1/2
    20 min, 7 ingredients
  • Grilled Mushroom Flatbread with Truffled Pecorino Grilled Mushroom Flatbread with Truffled Pecorino
    warm water, sugar, quick rising yeast and
    15 More
    warm water, sugar, quick rising yeast, all-purpose flour, plus more for dusting, salt, olive oil, plus more for greasing, diced white onions, garlic, thinly sliced, olive oil, heavy cream, grated truffled pecorino cheese , or other truffled cheese such as sottocenare al tartufo, grated parmesan, oyster mushrooms, crimini mushrooms, stems removed, olive oil, salt and freshly ground black pepper, grated parmesan, chopped fresh chives
    1 hour , 18 ingredients
  • Grilled Chicken Sandwich with Grilled Mushroom Vinaigrette (Michael Chiarello) Grilled Chicken Sandwich with Grilled Mushroom Vinaigrette (Michael Chiarello)
    ciabatta loaves and
    10 More
    ciabatta loaves, extra-virgin olive oil plus more for brushing bread, salt and freshly ground black pepper, mixed fresh mushrooms such as shiitake , morel, chanterelle, and domestic, chopped fresh thyme leaves, divided, minced garlic, minced shallot, sherry vinegar, chopped fresh flat-leaf parsley, boneless, skinless chicken breast halves, arugula or watercress
    30 min, 11 ingredients
  • Grilled Mushroom and Shaved Celery Heart Salad with Creamy Lemon-Basil Vinaigrette (Bobby Flay) Grilled Mushroom and Shaved Celery Heart Salad with Creamy Lemon-Basil Vinaigrette (Bobby Flay)
    fresh lemon juice, lemon , zested, prepared mayonnaise and
    11 More
    fresh lemon juice, lemon , zested, prepared mayonnaise, honey, kosher salt, freshly ground black pepper, fresh basil leaves, olive oil, lemon, cut in half and grilled, for garnish, cremini or white button mushrooms, stems trimmed, canola oil, salt and freshly ground black pepper, stalks celery (the white stalks from the heart), cut into 1/8-inch thick slices, chopped fresh parsley leaves
    25 min, 14 ingredients
  • Grilled Portabella Mushrooms With Mozzarella  en Carrozza Grilled Portabella Mushrooms With Mozzarella en Carrozza
    chopped tomatoes, red wine vinegar, tomato ketchup and
    16 More
    chopped tomatoes, red wine vinegar, tomato ketchup, tomato puree, olive oil, fresh basil leaves, pine nuts, pistachios, crushed garlic cloves, olive oil, parmesan cheese or 1 tbsp castelli cheese, portabella mushrooms, olive oil, fresh oregano, cm discs mozzarella cheese, plain flour, eggs, beaten, breadcrumbs, beef tomatoes, blanched and sliced
    45 min, 19 ingredients
  • Grilled Portabella Mushrooms Stuffed With Bacon and Caramelized Grilled Portabella Mushrooms Stuffed With Bacon and Caramelized
    diced bacon, yellow onions, sliced and
    15 More
    diced bacon, yellow onions, sliced, baking potatoes, peeled, diced (about 1 1/2 lbs.), heavy cream, cold butter, diced, extra virgin olive oil, salt, white pepper, baby portabella mushrooms , 2 1/2-inch to 3-inch in diameter, olive oil, fontina cheese (a 3-inch square), prosciutto (italian ham, usually with with a cayenne mixture rubbed on the outside), radicchio ( is quite bitter, you may want to taste a small piece, before adding it), arugula (another type of greens that are becoming popular.), olive oil, fresh lemon juice, garlic clove, minced
    1 hour , 17 ingredients
  • Mushroom Antipasto Salad Mushroom Antipasto Salad
    button mushrooms, olive oil, red wine vinegar and
    7 More
    button mushrooms, olive oil, red wine vinegar, dijon mustard, caster sugar, salt & fresh ground pepper, kalamata olives, semi-dried tomatoes, char-grilled eggplants , slices, basil leaves
    10 min, 10 ingredients




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