181064 grilled margarita cream dip Recipes

cream cheese, chopped black olives, grated onion (with juice), brine in jarred green olives

cream cheese, salsa (any brand ), wheat thins crackers (approximate box size)

cream cheese , spreadable, bacon, rind removed, frozen spinach

sour cream, mayonnaise, lemon juice, onion, finely grated, garlic powder, red peppers or 1 tbsp green pepper, finely chopped, grated carrot, carrot , celery, broccoli, cauliflower, whole grain cracker, whole grain tortilla

cream cheese , break in small pieces, whipping cream, onion juice, olives, chopped fine

sugar, ground cinnamon, ground nutmeg, ground allspice, salt, sour cream, reduced fat, vanilla extract, imitation rum extract

cream cheese, drained & softened, korean kim chee, chinese chili-garlic sauce, lu brand digestive biscuit

ripe mangoes, peeled and pitted, sour cream, fresh lemon juice , to taste

blue corn tortilla chips, sour cream, paprika, cayenne pepper

sour cream, grated lime zest, lime juice, fresh cilantro, ground cumin, salt, cayenne pepper (optional)

cream cheese, softened, deviled ham, dry red wine, chopped dill pickles, instant minced onion, worcestershire sauce, instant minced garlic, dry mustard, cracker

cream sherry , such as bristol cream, fresh lemon juice (about 1 large lemon), dried oregano, smoked paprika, ground cumin, kosher salt, freshly ground black pepper, garlic, minced, pork tenderloin, trimmed and cut into 34 to 30 (3/4-inch) cubes, extra-virgin olive oil, heavy whipping cream, nonstick vegetable oil spray, belgian endive spear, separated into 8 to 10 leaves, special equipment : eight to ten 4-inch wooden skewers

cream, peaches, cut in half, pit removed, sugar, cinnamon, nutmeg, olive oil, ammaretti cookies, crumbled

diced leftover turkey breast from cider glazed turkey recipe, leftover stuffing from sage and mushroom stuffing recipe, broken into small pieces, shredded cheddar, flour tortillas, sour cream, whole berry cranberry sauce