181064 grilled margarita cream dip Recipes

light sour cream, cooked spinach, salsa, mayonaise, parmesan cheese

cream cheese (philadelphia was recommended, have at room temperature), lemon juice, olive oil

potatoes, olive oil, balsamic vinegar, garlic cloves, grated, fresh rosemary, chopped, fresh thyme, chopped, sea salt, fresh ground pepper, water, parmesan cheese, grated, fat free sour cream, garlic cloves, grated, onion, grated, chives, chopped, lime zest (from 1 lime), lime , juice of, fresh parsley, chopped, sugar

cream cheese, softened (do not use packages of already whipped cream cheese), fresh garlic, crushed, milk or 1/4 cup half-and-half (more may required), chives (optional)

cream cheese, softened, shrimp, cooked and chopped (2 cups), seafood cocktail sauce, parmesan cheese, shredded, green onions, sliced

baking potatoes, cut into wedges, seasoning salt, paprika, sour cream, honey mustard

pure sour cream , light will not whip, brown sugar , to taste, tia maria , to taste

cream cheese, softened, fresh tomato, garlic, minced, fresh ground pepper

cream cheese, green onion, sliced ham (preferably honey ham), worcestershire sauce

cream cheese (room temp ), salsa, cheddar cheese, grated, black olives, sliced

butter, olive oil, anchovy fillets, garlic cloves, peeled and chopped, whipping cream

sugar, salt, mustard powder, flour, butter, sour cream, eggs, beaten, wine vinegar, crumbled dried tarragon or 1 tsp snipped fresh tarragon

sour cream, red onion, chopped finely, chopped chives, chopped dill, ear corn on the cob or 10 oz frozen corn, cooked, egg, beaten, self raising flour, milk, red thai chile, chopped finely, chopped coriander, vegetable oil , for shallow frying, smoked salmon , slices

sour cream, fresh flat-leaf parsley, coarsely chopped, sugar, freshly squeezed lime juice (from 1 lime), kosher salt, freshly ground black pepper, zucchini, egg plus 1 large yolk, lightly whisked, all-purpose flour, parmesan cheese, finely grated (about 1/2 cup), fresh large sage leaves, finely chopped, garlic, finely chopped, vegetable oil

a 3/4-lb seedless piece butternut squash, peeled and cut into 3/4-inch dice (about 5 cups), onion, unpeeled , cut into eighths, garlic clove, unpeeled, vegetable oil, eight 5- to 6-inch flour tortillas, chopped red bell pepper (about 1 large), coarsely grated jack cheese, unsalted butter, softened, chipotle lime sour cream dip, canned chipotle chili in adobo*, minced, fresh lime juice, sour cream

cream-style corn, butter, dry corn muffin mix, prepared onion dip, eggs, beaten, salt, celery salt, ground black pepper

cream cheese, jet-puffed marshmallow creme, mandarin oranges (drain and reserve the juice)