260738 grilled mackerel onions drizzle Recipes

freshly ground chuck, salt and freshly ground black pepper, white cheddar, sliced 1/4-inch thick, yellow cheddar, sliced 1/4-inch thick, hamburger buns, horseradish mustard , recipe follows, leaves romaine lettuce, grilled vidalia onions , recipe follows, dill pickles, sliced, ketchup, dijon mustard, prepared horseradish, drained, vidalia onions , sliced crosswise, 1/4-inch thick slices, olive oil, salt and freshly ground black pepper

tomatoes (1 lb), onion, apple jelly, cider vinegar, chopped fresh tarragon leaves, dried hot red pepper flakes, salt, four 6-oz mackerel or bluefish fillets with skin

red bell peppers, grilled, green bell peppers, grilled, eggplant, cut in 1/2-inch slices, grilled, red onions, cut in thick slices, grilled, zucchini , cut lengthwise into 1/2-inch sliced, grilled, mushrooms, grilled, fresh parsley, coarsely chopped, garlic cloves, crushed, olive oil, balsamic vinegar, salt and pepper, fat free tortillas

mackerel fillets, onions, fennel bulb, garlic cloves, black olives (according to taste), fennel seed (ground with pestle and mortar), parsley, salt, pepper, pesto sauce, olive oil

mackerel, filleted, skin on, garlic cloves, smashed, butter, salt, pepper, limes

redfish fillets, salt and cayenne, yellow cornmeal, masa flour, oil for pan-frying, olive oil, link andouille sausage, cut into 8 each (2-oz) portions, spicy red bean sauce, grilled green onion coulis, hushpuppies, grilled green onions, bacon, chopped, onion, chopped, celery stalk, chopped, carrot, peeled and chopped, green pepper, chopped, salt and pepper, chopped garlic, peeled, seeded and chopped tomatoes, bay leaves, chili powder, red beans , soaked overnight and drained, chicken stock, egg, dijon mustard, chopped garlic, juice of 1 lemon, green onions, grilled, vegetable oil, in a food processor with a metal blade, combine the egg, mustard, garlic, lemon juice and green onions. puree the mixture for 1 minute or until smooth. in a steady stream, with the machine running, slowly add the oil until the all the oil is incorporated and the sauce is slightly thick. season the sauce with salt and pepper.

soft-shell crabs, rinsed and cleaned, margarine or butter ( will cause less flaring), extra-virgin olive oil, salt, fresh ground black pepper, hot sauce, lemons, juiced, crisp bacon, crumbled, grilled vidalia onions , recipe follows, vidalia onions, dry vegetable seasoning, extra-virgin olive oil

vidalia onion , sliced crosswise 1/2-inch thick (do not separate into rings), olive oil, for brushing, kosher salt and freshly ground black pepper, dijon mustard, grated fresh horseradish , or prepared horseradish, drained, freshly ground chuck (slightly coarse grind), kosher salt and freshly ground pepper, thick) slices cheddar cheese, hamburger buns, leaves romaine lettuce, grilled vidalia onions , recipe above, thick) slices beefsteak tomatoes (2 tomatoes), horseradish mustard , recipe above

flank steaks , trimmed of all excess fat, rice wine vinegar, soy sauce, toasted sesame oil, divided, cooking oil, for greasing grill, green onions, kosher salt, sesame seeds, toasted (see note )

onions , large 1/2 slices, mangoes 1/2 slices, olive oil, white wine vinegar, light brown sugar firmly packed, fresh ginger minced, lime zest, salt, fresh cilantro chopped, fresh lime juice

onions (about 1 1/2 lb), vegetable cooking spray, mango chutney (such as major grey), drained, crushed pineapple in juice, balsamic vinegar, divided

eggplants, long and thin (preferably japanese ), virgin olive oil plus 3 tablespoons, red wine vinegar, hot red pepper, dried oregano, mackerel fillets, bones removed , about 2 lb, parsley leaves, mint leaves, anchovy , salted variety, rinsed and filleted, extra virgin olive oil, hard-boiled egg, finely chopped, capers, drained and finely chopped, juice and zest of 1 lemon, sea salt

young eggplants, long and thin (preferably japanese ), extra-virgin olive oil, red wine vinegar, hot red pepper, dried oregano, toasted, mackerel fillets, about 4 lb, bones removed, fresh parsley leaves, mint leaves, anchovy , salted variety, rinsed and filleted, hard-boiled egg, finely chopped, salt packed capers , soaked 1 hour, drained, lemon , zest diced and juiced, sea salt

flank steak, olive oil, minced garlic, fresh lime juice, chopped fresh cilantro leaves, salt , plus kosher , for seasoning, ground black pepper, green onions, plus 1/4 cup chopped, extra-virgin olive oil, for drizzling, cilantro sprigs, for garnish, lime wedges, for serving

freshly squeezed lemon juice (about 2 lemons), olive oil, plus more for grill grates and drizzling, dijon mustard, chopped fresh rosemary, garlic, minced, kosher salt and freshly ground black pepper, chicken cutlets (8 thin cutlets), lemon, sliced in half , optional, handfuls baby arugula

red onion, light colored oil such as peanut , vegetable or canola, for drizzling, steak seasoning blend or coarse salt and pepper

tomatoes, sliced 1/2-inch thick and grilled, red onion, sliced 1/2-inch thick and grilled, chopped parsley, chopped chives, salt, freshly ground pepper, truffle oil

lemon , juice of, extra virgin olive oil, salt, fresh cracked black pepper, top sirloin steaks or 10 oz flank steaks, radishes, thinly sliced, zucchini, grilled, green onions, thinly sliced (seasonal onion such as walla walla or vidalia) or 1/2 cup sliced onion (seasonal onion such as walla walla or vidalia), tomatoes, cut in half, fresh basil , sliced into ribbons, cucumber, thinly sliced