57808 grilled lemongrass pork noodle Recipes

pork tenderloin, soy sauce, bourbon, brown sugar, mayonnaise, sour cream, dry mustard, chopped scallions

pork tenderloins (1 lb each), brown sugar, garlic powder, chili powder, dried oregano, pepper

dipping sauce, water, fish sauce, sugar, fresh lime juice, thai bird chiles with seeds or 1/2 jalapeno chile with seeds, minced, garlic clove, minced, pork, green onions (white and pale green parts only), chopped (about 1/2 cup), chopped lemongrass, soy sauce, golden brown sugar, fish sauce, ground white pepper, vegetable oil, divided, boneless pork loin chops (each 1/3 to 1/2 inch thick ), salad and noodles, english hothouse cucumber , halved lengthwise, thinly sliced crosswise, baby pineapple, peeled, halved, thinly sliced or 1/2 small pineapple, peeled, cut into 2 wedges, cored, thinly sliced, bean sprouts, fresh thai basil leaves, fresh cilantro leaves, fresh mint leaves, fresh green shiso leaves, shredded carrot, dried rice vermicelli noodles, heads of butter lettuce, cored, leaves separated

stalks fresh lemongrass , outer leaves discarded and root end trimmed, garlic cloves, minced, asian fish sauce (preferably nuoc mam), soy sauce, sugar, vegetable oil, asian sesame oil, a 1- to-1 1/4 lb skirt ste k or fl nk ste k, dried rice-stick noodles (rice vermicelli), fresh basil leaves (preferably thai basil), washed well and spun dry, fresh mint leaves, washed well and spun dry, fresh coriander leaves, washed well and spun dry, a 1-lb seedless (european ) cucumber, halved lengthwise and cut diagonally into 1/4-inch-thick slices, toasted rice powder, fresh red or green asian chilies (1 to 2 inches long) or serrano chilies, seeded and sliced very thin (wear rubber gloves), garnish: thai basil , mint, or coriander sprigs

boneless pork chops, teriyaki sauce, garlic, finely chopped, sesame oil, fresh lime juice, scallions, white and light green parts, finely chopped, chopped fresh ginger, salt, crushed red pepper, rice noodles, mango, peeled, pitted, cut into 1/2-inch dice, cucumber, peeled, seeded , thinly sliced crosswise

garlic, minced, brown sugar, cracked black pepper, stalks lemongrass, white part only,sliced very thin, fish sauce, dark sesame oil, rice wine, center-cut pork chops (3/4-inch thick ), cilantro (for garnish )

boneless center-cut loin pork chops (about 1/2 inch thick ), freshly ground black pepper, salt, chopped green onions, chopped peeled fresh lemongrass, chopped peeled fresh ginger, low-sodium soy sauce, carrot , halved lengthwise and cut into (3-inch) pieces, fat-free , less-sodium chicken broth, garlic clove, sliced, baby bok choy, halved, chopped fresh cilantro, fresh lime juice

shallots, roughly chopped, stalks fresh lemongrass (tough outer leaves removed), ginger (about 1 1/2 inches), peeled, canola oil, divided, fresh lime juice, tamari (or soy sauce), light brown sugar, sea salt , plus more to taste, freshly ground black pepper, ground coriander, boneless, skinless organic chicken breasts (about 5 oz each), red quinoa, chicken broth (or stock), vegetable oil cooking spray, fresh sugar snap peas , strings removed, red bell pepper, cored, seeded, and thinly sliced, chopped fresh mint

cumin seeds, toasted and cooled, fresh lemongrass stalks , root ends trimmed and 1 or 2 tough outer leaves discarded from each, shallots, chopped (1/2 cup), garlic cloves, chopped, chopped peeled fresh ginger, sugar, salt, turmeric, cayenne, water, vegetable oil, thick) loin lamb chops (2 to 2 1/2 lb total), end flaps secured with wooden picks, grated fresh lime zest, fresh lime juice, fresh basil leaves, fresh mint leaves, fresh cilantro leaves

king prawns, heads and shells intact (or 24 medium prawns), sugar, fish sauce, vegetable oil, stalks lemongrass , outer leaves and tough green tops removed, root ends trimmed and finely ground, star fruit , unripe, sliced into thin stars

pork loin chops, peach slices in juice, cornstarch, ground ginger, ground nutmeg, margarine, lemon juice, soy sauce

pork boneless, peaches halved, balsamic vinegar, lime juice, thyme

boneless skinless chicken (thighs preferred ), chopped fresh cilantro, fish sauce or 4 tbsp soy sauce, chopped lemongrass , bulbs, smashed garlic cloves, lime zest, fresh squeezed lime juice, fresh ground white pepper (or black ), julienned scallion, julienned red bell pepper, julienned jicama, julienned snow peas, sugar, chili sauce, spicy sesame oil, toasted sesame seeds, rice noodles (linguine shaped works best), extra virgin olive oil, cilantro (to garnish )

bamboo skewers, stalks lemongrass, trimmed and coarsely chopped, ground turmeric, garlic cloves, coarsely chopped, fish sauce, caster sugar, peanut oil , plus, extra peanut oil, for cooking, fresh ground black pepper , to taste, pork fillets, trimmed, cut into 3 cm pieces (an inch and a bit), dried rice noodles, cooked and drained , following packet instructions, chili sauce, to serve

stalks (about 3/4 oz. total) fresh lemon grass, garlic, sliced onion, oyster sauce, hoisin sauce, soy sauce, honey, pepper, boned center-cut pork loin, dried rice noodles (maifun, rice sticks, or rice vermicelli), red-leaf lettuce , crisped and torn into bite-size pieces, bean sprouts, rinsed and drained, mint sprigs, cilantro sprigs, crushed or finely chopped roasted , salted peanuts, sweet and sour fish sauce

boneless pork chops, teriyaki sauce, garlic cloves, finely chopped, sesame oil, fresh lime juice, scallions, white and light green parts, finely chopped, chopped fresh ginger, salt, crushed red pepper flakes, rice noodles, mango, peeled, pitted, cut into 1/2-inch dice, cucumber, peeled, seeded , thinly sliced crosswise

pork rib rack, stalks lemongrass, yellow onion, shallots, garlic cloves, sugar, pepper, fish sauce, vegetable oil, lemon , juice of

fresh lemongrass, minced (from bottom 6 inches of stalk), fresh lime juice, divided, dark brown sugar, divided, soy sauce, garlic cloves, minced, fresh lemongrass, pork tenderloin (see note ), chicken broth (or more ), creamy peanut butter, onion, chopped, coriander seed, jalapeno chile, minced, bamboo skewers , soaked in water 30 minutes (8 inch), green onion top, minced