176937 grilled lamb loin cabernet mint sauce mashed Recipes

lamb chops, dry red wine, worcestershire sauce, dried rosemary, garlic, minced, fresh ground pepper, salt

lamb loin chops, trimmed, salt, ground black pepper, vegetable oil, onion, chopped, garlic cloves, minced, dried rosemary, crumbled, white kidney beans, drained and rinsed, chicken broth, tomatoes, chopped, fresh parsley, minced

olive oil (regular cooking oil is fine), red wine vinegar, dry red wine (or chicken stock), chopped green chili peppers, hot mustard, garlic cloves, minced, leg of lamb (boned and butterflied*), tomato sauce, honey

lamb loin chops (each about 1 1/2 inches thick ), paprika, kosher salt and pepper, olive oil, shallots, cut in half, tomatoes, cut into quarters, pitted kalamata olives, flat-leaf parsley leaves, baguette (optional)

lamb loin chops (1 inch thick ), vegetable oil, salt and pepper to taste, orange juice, divided, maple syrup, ground ginger, ground allspice, pitted dried plums, cornstarch

lamb rib chops , even thickness (cut from a rack of lamb), dijon mustard, garlic (minced ), balsamic vinegar, salt, fresh ground black pepper, extra virgin olive oil, fresh basil , cut julienne style

red onion, peeled , halved lengthwise and sliced, olive oil, garlic, peeled, fresh parsley, fresh rosemary , plus, fresh thyme , plus, kosher salt, black pepper, fresh mint leaves, seasoned rice vinegar

lamb chops (i use mid-loin chops here in nz), fresh white breadcrumbs, mint jelly, salt & freshly ground black pepper

lamb loin chops, extra virgin olive oil, dijon mustard (to brush onto chops), salt & freshly ground black pepper, dried thyme, dried sage, dried parsley, garlic granules, dried rosemary, crushed, white rice (made as directed on the box), cumin, golden raisin, lime juice, fennel seeds, rosemary (crushed ), curry, anise seed, sugar, salt and pepper, sunflower seeds or 1/2 cup pine nuts (toasted and crushed), eggs (slightly beaten ), butter, water

lamb loin chops, cut 1 1/2 to 2 inches thick, burgundy wine, olive oil, chopped red onion, garlic clove, minced, salt, peppercorns, crushed, cumin

lamb loin chops, each about 1 1/2 inches thick (4 cm ), salt & freshly ground black pepper, to taste, olive oil (or unsalted butter), dry port wine, dijon mustard, heavy cream

lamb shoulder (approx . 21/2 kg), shallots, halved but not peeled, garlic cloves, carrot, peeled and halved, maldon salt, boiling water, handful freshly chopped mint, pomegranate

lamb rib chops, ground allspice, ground cinnamon, ground star anise, ground black peppercorns, ground fennel seeds, minced garlic, olive oil, soy sauce, honey, habenero, cut in 4 pieces, salt and freshly ground black pepper, sweet and sour onion compote , recipe follows, sliced red onions, granulated sugar, tamarind paste, rice wine vinegar, salt, pepper

lamb loin, sliced into 1-inch slices, chicken breast (about 6 to 7 oz each) sliced into 1-inch slices, olive oil, pita breads, yogurt, diced cucumbers, juice of 1 lemon, shredded lettuce, white onion, sliced, tomato, sliced into 6 slices

thick) lamb sirloin chops, soy sauce, cider vinegar, garlic, minced, honey, ground ginger, dry mustard, pepper

lamb rib chops, trimmed, olive oil, chopped onion, garlic cloves, minced, apple cider, grape or cherry tomatoes, dried rosemary, crushed, salt, black pepper, saffron threads (optional)

lamb chops, brown sugar, ground ginger, dried tarragon, ground cinnamon, black pepper, garlic powder, salt