42769 grilled king salmon morels leeks Recipes

salmon fillet, lemon juice, red wine vinegar, grated lemon , rind of, basil, garlic powder, soy sauce, grated parmesan cheese, pepper

salmon steaks , wiped dry, lime, thinly sliced, lime juice, corn oil, garlic cloves, crushed, green onions, thinly sliced, tabasco sauce, bay leaf, fresh thyme, chopped, pepper

salmon fillets, vegetable oil, fresh dill, finely chopped, salt & freshly ground black pepper, melted butter, lemon, sliced thin for garnish, fresh parsley (to garnish )

salmon fillet (about 2 lb), vegetable oil, pepper, dill dip, milk

salmon filet, tamarind puree concentrate *you can buy this at the asian grocery store. however , if you don tsp have this concentrate, you can buy the tamarind pulp (boiled about 1/4 cup pulp with 3/4 cup boiling water. pour it through a sifter or fine colander to get the juices and dispose the seeds, rice wine vinegar, brown sugar, sriracha or any hot sauces, shoyu (japanese soy sauce), minced garlic, thai chili peppers sliced, olive oil, chopped green onions for garnish

salmon fillets (6 oz each), lemon-pepper seasoning, garlic powder, curry powder, reduced-sodium soy sauce, butter, melted, worcestershire sauce, liquid smoke , optional

meyer lemon juice (or regular juice if meyer lemons are not available), low sodium soy sauce, canola oil, sugar, fresh ginger, peeled and grated, wild king salmon fillets (preferably skinless ), fresh ground pepper

basmati rice, unsalted butter, water, loosely packed thinly sliced cabbage, loosely packed julienned cucumber, cilantro leaves, mint leaves, tomato puree, peanut oil, minced garlic, minced peeled fresh ginger, coriander seed, cracked, curry powder, thai red curry paste, paprika, ground cumin, unsweetened coconut milk, brown sugar, brown sugar, king salmon fillets or 4 (6 oz) atlantic salmon fillets, each 3/4 inch thick, olive oil, salt & freshly ground black pepper, soy sauce, rice vinegar, coarsely chopped roasted peanuts

cooked salmon (poached , roasted, grilled, etc) or 1/2 lb cooked arctic char (poached, roasted, grilled, etc), olive oil, yellow onion, thinly sliced, asparagus spear , cut into 1-inch pieces, eggs, beaten, milk or 2 tbsp cream, freshly grated parmigiano-reggiano cheese, penne or 1 lb gemelli pasta or 1 lb casarecce pasta, coarse salt, fresh ground black pepper

salmon fillets, with skin, plain yogurt, lemon juice, mild curry paste, salt and pepper, fresh coriander, chopped

salmon fillets, garlic salt, brown sugar, butter , cut into pieces, red onion, sliced, beer

salmon fillets (trader joe s- nice cuts), favorite jalapeno jelly, approximately (i like the kind that s a bit chunky), fresh ground pepper, olive oil

salmon steaks , at least 1 inch thick, dried tarragon, lemons or 1 large lime, honey dijon mustard (or 2 tbsp each dijon mustard and honey), olive oil

salmon fillets (4 pieces), orange juice, olive oil, plain yogurt, garlic, minced, parsley, chopped, white wine vinegar, sugar, aluminum foil

salmon steaks, soy sauce, reduced-sodium, orange juice, garlic, chopped, dijon mustard, tomato paste, whole lemon juice

salmon fillets, salt, freshly ground black pepper, commercial pesto, dry white wine

king mackerel fillets, white bread, butter or margarine, softened, lemon juice, lemon slices, watercress