97482 grilled king salmon light sage marinade Recipes

cucumbers, peeled , halved lengthwise, seeded, and thinly sliced, salt , plus additional to taste, rice vinegar, divided, fresh lime juice, divided, reduced sodium soy sauce, tahini or 2 tbsp smooth natural-style peanut butter, toasted sesame oil, divided, toasted sesame oil, divided, garlic clove, chopped, fresh ginger, chopped, salmon fillets (about 5 oz each), red onion, very thinly sliced, baby arugula

baby red beets, baby yellow beets, olive oil, wild pacific salmon, salt, freshly ground black pepper, balsamic reduction, arugula leaves

sake, mirin (sweet sake), white miso paste (see notes ), sugar, grated peeled fresh ginger, japanese eggplants (see notes ), center-cut skin-on salmon fillets (6 to 8 oz. each), rinsed and patted dry, canola oil, chopped chives, fresh lemon

sockeye salmon fillets, olive oil, sea salt, freshly ground black pepper, fava bean , white corn, and wild mushroom succotash

fingerling potatoes (about 8 oz), red onions , cut into 1-inch slices (about 1 lb), vidalia spring onions, quartered (about 8 oz), cipollini onions (about 4 oz), sliced fennel (about 7 oz), extravirgin olive oil, salt, divided, freshly ground black pepper, divided, chopped fennel fronds, chopped fresh parsley, salmon fillets, pea tendrils or baby spinach, preserved lemon vinaigrette

champagne vinegar, fresh lemon juice, divided, dijon mustard, divided, minced garlic, extra-virgin olive oil, salt, freshly ground black pepper, red onion, halved and sliced paper -thin, cream cheese, softened, soft goat cheese, sliced green onions, chopped capers, grated lemon rind, freshly ground black pepper, ciabatta , about 7 x 14 inches, hot-smoked salmon, flaked, loosely packed baby spinach, extra-virgin olive oil

side of salmon, skin on, extra-virgin olive oil, sea salt, freshly ground pepper, chopped fresh chives, chopped fresh cilantro, limes, cucumber-avocado salsa

butter, cubed, lemon juice, minced parsley, soy sauce, worcestershire sauce, dried oregano, garlic powder, salt, pepper, salmon fillet (2-1/2 to 3 lb and 3/4 inch thick )

orange juice, minced fresh tarragon, olive oil, minced chives, grated orange peel, garlic clove, minced, salt, pepper, salmon fillets (8 oz each)

orange juice, lemon juice, grated orange peel, sugar, grated lemon peel, olive oil, minced fresh rosemary or 1/2 tsp dried rosemary, crushed, minced fresh basil or 1/4 tsp dried basil, salt, pepper, cayenne pepper, salmon fillet (1-1/4 lb), cut into 4 pieces, reduced-fat plain yogurt, orange juice, sugar, grated orange peel

whole salmon (8 lb), salt, divided, pepper, divided, unseasoned stuffing cubes, shredded carrots, sliced mushrooms, onion, finely chopped, minced fresh parsley, butter, melted, divided, egg substitute, lemon juice, divided, garlic clove, minced, canola oil

fresh green king prawns, extra virgin olive oil, red chilies, finely diced, lemons , zested, garlic, crushed, lime wedge, to serve

creme fraiche or sour cream, fresh lemon juice, divided, grated lemon peel, divided, honey, olive oil plus additional for brushing, chopped shallot, salmon fillets, lightly packed) watercress leaves and small sprigs, fresh dill sprigs, fresh tarragon leaves, fleur de sel, lemon wedges

lebanese bread (wholemeal 25cm diameter), potatoes (red delight, thinly sliced), cooking spray (olive oil ), fresh thyme (leaves ), garlic cloves (very thinly sliced ), caper (rinsed drained ), reduced-fat mozzarella cheese (1/2 cup coarsely grated ), skinless salmon fillet, light sour cream (1/4 cup), lemon juice (fresh ), horseradish cream, mixed salad green (to serve )

salmon fillets, light butter, melted, garlic salt, ground black pepper, breadcrumbs, parmesan cheese, grated, green onions, thinly sliced, lemon peel, grated, dried thyme leaves

cilantro leaves, chopped, garlic, chopped, honey, juice from 1 lime, salmon steaks, salt and pepper to taste

reduced-sodium teriyaki sauce, maple syrup, salmon fillets (6 oz each)

lime, fresh coconut, flesh removed and finely grated, green king prawns, peeled and cleaned , leaving tails intact, betel leaves, raw peanuts , roasted, shelled and coarsely chopped, red asian shallots, thinly sliced, fresh red birds eye chiles, seeded and thinly sliced, coriander , leaves picked and washed, spearmint , leaves picked and washed, tamarind pulp, dried shrimp, cm piece galangal, peeled and thinly sliced, shrimp paste, palm sugar, grated, fish sauce