129046 grilled king lemon chilli Recipes
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king arthur unbleached all-purpose flour, flaked coconut and18 Moreking arthur unbleached all-purpose flour, flaked coconut, salt, cold butter, cubed, ice water, eggs, sugar, buttermilk, lemon juice, cornmeal, grated lemon peel, salt, ground nutmeg, butter, melted, water, sugar, frozen unsweetened mixed berries, thawed and drained, lemon juice35 min, 20 ingredients
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lemons, divided, earl grey tea bags and11 Morelemons, divided, earl grey tea bags, rosemary sprigs, divided, coarse kosher salt, golden brown sugar, fresh lemon juice, ice cubes, turkey-size oven-roasting bags, turkey ; neck, heart, and gizzard reserved for gravy, celery stalk , cut crosswise into 3-inch pieces, onion, quartered, olive oil, tea -and-lemon gravy13 ingredients
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lemon juice, extra virgin olive oil and13 Morelemon juice, extra virgin olive oil, fresh thyme leave, minced, salt , to taste, pepper , to taste, red snapper or 4 (8 oz) halibut fillets, lemon slices, fresh thyme, banana leaves, washed , soaked in water and cut into 10-by-12 inch rectangles, extra virgin olive oil, garlic clove, minced, onion, sliced into thin strips, yellow pepper, sliced into thin strips, carrot, sliced into thin strips, tomato, sliced thinly32 min, 15 ingredients
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lemon , finely zested, lemons, juiced, dry white wine and9 Morelemon , finely zested, lemons, juiced, dry white wine, shallot, thinly sliced, splash heavy cream, unsalted butter, cut into cubes, at room temperature, salt and freshly ground black pepper, tilapia fillets, olive oil, orzo , cooked al dente, chopped fresh flat-leaf parsley leaves, drained capers40 min, 12 ingredients
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lemon, halved, fresh baby artichokes, olive oil and8 Morelemon, halved, fresh baby artichokes, olive oil, garlic clove, crushed and minced, kosher salt and freshly cracked black pepper, good quality mayonnaise, lemon juice, freshly squeezed, lemon zest, teasoon fresh thyme leaves, kosher salt , pinch sugar15 min, 11 ingredients
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lemon, extra-virgin olive oil, salt, black pepper, sugar and9 Morelemon, extra-virgin olive oil, salt, black pepper, sugar, chicken breast tenders, flat-leaf parsley, extra-virgin olive oil, chopped shallot (about 1/2 shallot), white wine vinegar, salt, black pepper, fresh lemon juice, lemon slices, for garnish14 ingredients
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Grilled Baby Artichokes with Olive Oil and Lemonlemon, halved, baby artichokes, extra-virgin olive oil and1 Morelemon, halved, baby artichokes, extra-virgin olive oil, fresh lemon juice4 ingredients
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Grilled Salmon With Lemon-rosemary Marinade & Saucelemon juice, extra virgin olive oil and7 Morelemon juice, extra virgin olive oil, chopped fresh rosemary, minced garlic, salt, fresh ground pepper , to taste, chopped pitted kalamata olives, salmon fillet, lemon wedges35 min, 9 ingredients
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Grilled Artichokes With Creamy Butter Diplemon, halved, artichokes, lemon juice , plus, lemon juice and7 Morelemon, halved, artichokes, lemon juice , plus, lemon juice, olive oil, coarse salt, fresh ground pepper, unsalted butter, melted, mayonnaise, ground red pepper, dried basil (optional)55 min, 11 ingredients
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Grilled Chicken Piri Piri (Danny Boome)lemons , zested and juiced, plus 2 sliced into wedges, fo... and9 Morelemons , zested and juiced, plus 2 sliced into wedges, for garnish, head garlic cloves, peeled, red peppers, seeded and roughly chopped, chili peppers like fresno or serrano, fresh parsley leaves, paprika, red wine vinegar, olive oil, salt and freshly ground black pepper, whole chickens, each cut into 6 pieces50 min, 10 ingredients
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Grilled Oysters with Lemon Dill Sauce (Paula Deen)dozen tightly closed fresh oysters in shell and8 Moredozen tightly closed fresh oysters in shell, lemon dill sauce , recipe follows, mayonnaise, buttermilk, chopped fresh dill leaves, minced fresh parsley leaves, grated lemon zest, fresh lemon juice, garlic clove, minced20 min, 9 ingredients
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Skewered Sea Scallops with Lemon-Fennel Dressing (Bobby Flay)garlic, finely chopped, pernod, olive oil and11 Moregarlic, finely chopped, pernod, olive oil, salt and freshly ground black pepper, sea scallops, wooden skewers , soaked in water for 30 minutes, lemon-fennel dressing , recipe follows, lemons, halved and grilled, fresh lemon juice, red wine vinegar, dijon mustard, salt and freshly ground pepper, extra-virgin olive oil, chopped fresh fennel tops20 min, 14 ingredients
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