281062 grilled kebabs tequila sugar glaze Recipes

kumara, peeled and chopped (1 lb), oil, sugar, ground sea salt

fully cooked bone-in ham, brown sugar, prepared mustard, cider vinegar

carrots, peeled and cut into 2 x 1/2-inch pieces, unsalted butter, melted, dark brown sugar, salt, pepper

fully cooked bone-in ham (5 to 7 lb), brown sugar, prepared mustard, cider vinegar

light brown sugar, dijon mustard, boneless salmon fillets, salt and ground black pepper to taste

light brown sugar , packed, dijon mustard, fresh dill, chopped, salmon fillets, skinned, salt, fresh coarse ground black pepper

balsamic vinegar, soy sauce, olive oil, sugar, chopped fresh thyme, salt and pepper, beef sirloin, cut into 16 pieces (about 1 1/2 inches), tomatoes, zucchini, trimmed, each cut into 8 pieces (about 1 1/2 inches), yellow squash, trimmed, each cut into 8 pieces (about 1 1/2 inches), salt and pepper

olive oil, brown sugar, hungarian paprika, montreal steak spice, baby potatoes or 12 -15 fingerling potatoes

butter, melted, powdered sugar, ground cinnamon, five-spice powder, pecan halves

egg whites, sherry, sugar, salt, ground cinnamon, ground ginger, pecan halves

egg whites, sherry, sugar, salt, ground cinnamon, ground ginger, walnut halves

lemon (5 oz.), sugar, ground cinnamon, blueberries (3 lb.), rinsed and drained, lemon verbena sabayon

sugar, cider vinegar, crushed red pepper flakes, jalapeno, seeded and minced, spinach, stemmed, washed and torn, red bell pepper , julienned, mango, peeled and thinly sliced, cider or sugar cane vinegar, olive oil, kosher salt and freshly ground black pepper, butter, shrimp, peeled and deveined (about 12 oz), tequila , plus more to taste

grilled honey glazed chicken, honey, balsamic vinegar, whole bone-in chicken breasts, olive oil, for grilling , optional, salt and freshly ground black pepper, green pea and mint sauce, recipe follows, frozen peas, blanched and drained well, white wine vinegar, chopped fresh mint leaves, chopped fresh cilantro leaves, jalapeno, grilled or roasted, chopped, salt and freshly ground black pepper, olive oil or canola oil, honey, place peas , vinegar, mint, cilantro, jalapeno, and salt and pepper in a blender and blend until smooth. with the motor running, slowly add the oil and taste for seasoning., add the honey and blend again. if the mixture if too thick , blend in a few tbsp of cold water.

glaze, pomegranate molasses, heaping tbsp prepared horseradish, drained, dijon mustard, salt and pepper, quail, quail , deboned, salt and pepper, glaze, spicy glazed walnuts, sugar, water, cayenne, toasted walnuts