37 grilled honey mustard pork chops Recipes

  • Grilled Marinated Pork Chops
    apple juice, soy sauce, honey and
    9 More
    apple juice, soy sauce, honey, garlic cloves, forced through a press, grated peeled fresh gingerroot, dry mustard, worcestershire sauce, golden or dark rum, twelve 1-inch-thick pork chops, a 12-oz jar apple jelly, lemon juice, freshly grated nutmeg to taste
    12 ingredients
  • Sheila's Grilled Pork Tenderloin
    soy sauce, honey, chopped garlic, dry mustard and
    1 More
    soy sauce, honey, chopped garlic, dry mustard, pork tenderloins , cut into 2-inch pieces
    20 min, 5 ingredients
  • Easy Marinated Grilled Pork Tenderloin Dinner
    pork, pork tenderloin , 2.5 - 3 lbs, worcestershire and
    25 More
    pork, pork tenderloin , 2.5 - 3 lbs, worcestershire, balsamic vinegar, kikomans stir fry sauce (or terriyaki would work), honey, zest and juice from 1/2 lemon, liquid smoke, splash orange juice, chopped garlic, onion, chopped small, roasted red pepper , chopped small, (i used jarred), dry mustard, parlsey, olive oil, veggies, yellow squash, sliced in 1/2 inch rounds, handful or two grape tomatoes, white or vidalia onion , chunked, red pepper , chunked, tub fresh mushrooms, quartered, stalks fresh asparagus, cut into thirds(or more, using tips only ) *optional* use what you have or like. squash & zuchinni are really good here, and i ve also omitted the green veggie when i didn tsp have 1 since the original posting...still make this all the time. : ), butter, melted, chopped garlic, worcestershire, balsamic vinegar, seasoned salt/garlic pepper, aluminum foil
    28 ingredients
  • Grilled Pork Tenderloin with Mustard-Dill Sauce
    white balsamic vinegar, chopped fresh dill and
    4 More
    white balsamic vinegar, chopped fresh dill, zucchini (10 oz), cut into 1/8-inch-thick rounds, dijon mustard, honey, pork tenderloin
    50 min, 6 ingredients
  • Pulled Pork Sandwich with Black Pepper Vinegar Sauce and Green Onion Slaw (Bobby Flay)
    ancho chili powder, spanish paprika, ground dried oregano and
    27 More
    ancho chili powder, spanish paprika, ground dried oregano, ground coriander, dry mustard, ground cumin, kosher salt, freshly ground black pepper, chile de arbol, pork shoulder, salt and freshly ground black pepper, chicken stock , if needed, rice wine vinegar, dijon mustard, honey, whole black peppercorns, salt, canola/ olive oil blend, water , if needed, coarsely chopped green onions, red wine vinegar, serrano chiles, mayonnaise, salt and freshly ground black pepper, pure olive oil, head purple cabbage, finely shredded, red onion, halved and thinly sliced, freshly chopped cilantro leaves, hamburger buns , for serving, special equipment : lump charcoal, wood chips soaked in water for 15 minutes, smoker or charcoal grill
    6 hour 45 min, 30 ingredients
  • St. Louis Pork Ribs on the Grill
    st. louis-style pork ribs, vegetable oil and
    12 More
    st. louis-style pork ribs, vegetable oil, chopped yellow onions, garlic cloves, minced, tomato paste, cider vinegar, honey, worcestershire sauce, dijon mustard, soy sauce, hoisin sauce, chili powder, ground cumin, crushed red pepper flakes
    1 hour , 14 ingredients
  • Rosemary Grilled Chicken or Pork Marinade Rosemary Grilled Chicken or Pork Marinade
    garlic clove, pressed, olive oil, dijon mustard, honey and
    3 More
    garlic clove, pressed, olive oil, dijon mustard, honey, salt, chopped fresh rosemary, pepper
    1 hour 3 min, 7 ingredients
  • Grilled Pork Lion with Garlic Rosemary Marinade Grilled Pork Lion with Garlic Rosemary Marinade
    boneless pork loins, chopped fresh rosemary leaves and
    10 More
    boneless pork loins, chopped fresh rosemary leaves, minced shallots, garlic, finely minced, minced lemon zest, dry white wine, freshly squeezed lemon juice, extra-virgin olive oil, dijon mustard, oyster sauce, honey, chipotle chili sauce
    40 min, 12 ingredients
  • Grilled Pork Medallions with Pasta (Sunny Anderson) Grilled Pork Medallions with Pasta (Sunny Anderson)
    jarred sliced pickled banana peppers, dijon mustard, honey and
    11 More
    jarred sliced pickled banana peppers, dijon mustard, honey, thick) center cut boneless pork loin chops, kosher salt and freshly ground black pepper, pappardelle nests, olive oil, onion, chopped, garlic, chopped, reserved marinade, heavy cream, kosher salt and freshly ground black pepper, grated parmesan cheese, chopped fresh parsley , for serving
    30 min, 14 ingredients
  • Stuffed Pork Tenderloin over Grilled Kale drizzled with Grilled Peach Whiskey Beurre Blanc (Claire Robinson) Stuffed Pork Tenderloin over Grilled Kale drizzled with Grilled Peach Whiskey Beurre Blanc (Claire Robinson)
    shallot, roughly chopped, garlic clove, roughly chopped and
    26 More
    shallot, roughly chopped, garlic clove, roughly chopped, roughly chopped mushrooms, fresh andouille or hot pork smoked sausage, finely chopped, salt and freshly ground black pepper, olive oil, splash whiskey, cornbread, dried out and crumbled , about 1/2 cup, chopped curly parsley leaves, pork tenderloins, dijon mustard, oil, for grilling, salt and freshly ground black pepper, grilled kale , for serving, recipe follows, grilled peach whiskey beurre blanc , for serving, recipe follows, kale , ribs removed, smoked paprika, lemon, kosher salt and freshly cracked black pepper, oil , for coating peaches, peaches, halved and pitted, butter, plus 8 tbsp, cubed and chilled, shallot, chopped, habanero, diced, grated or finely chopped fresh ginger, whiskey, cream, honey
    28 ingredients
  • BBQ Pork Sandwich on Grilled Jalapeno Corn Flat Bread BBQ Pork Sandwich on Grilled Jalapeno Corn Flat Bread
    bread flour, masa harina (or any comparable corn flour) and
    40 More
    bread flour, masa harina (or any comparable corn flour), active dry yeast, salt, honey, water, room temperature, jalapeno, grilled with top on, skinned and seeded, coarsely chopped, oil , for coating dough, olive oil, for pan, yellow onion, medium and diced, garlic cloves, chopped, jalapeno, seeded and diced, chili powder, paprika, ground cumin, salt, tomato ketchup, brown sugar, molasses, white vinegar, plus more to adjust acidity, hot sauce, to taste (recommended ( crystal), dark beer (i used coors), head green cabbage, shredded, carrot, grated, green onions, coarsely chopped, red bell pepper, coarsely chopped, parsley, leaves coarsely chopped, mayonnaise (preferably homemade ), coarse ground mustard, brown sugar, garlic cloves, thinly sliced, apple cider vinegar, plus more to adjust acidity, celery seed, salt & freshly ground black pepper, chili powder (preferably ancho), smoked paprika, ground cumin, dark brown sugar, cayenne pepper (adjust to personal preference), salt, taste for level, fresh ground black pepper, pork shoulder chops , no more than 3/4-inch thick, not trimmed
    2 hour 40 min, 42 ingredients
  • Rosemary Grilled Pork Tenderloin Rosemary Grilled Pork Tenderloin
    garlic clove, pressed, olive oil, dijon mustard, honey and
    5 More
    garlic clove, pressed, olive oil, dijon mustard, honey, salt, chopped fresh rosemary, pepper, pork tenderloin, lemon
    10 min, 9 ingredients
  • Chipotle-Honey BBQ Bacon Burgers With Gorgonzola Cheese Chipotle-Honey BBQ Bacon Burgers With Gorgonzola Cheese
    ground beef, pork sausage, sliced green onion and
    19 More
    ground beef, pork sausage, sliced green onion, diced red bell peppers, minced garlic, fresh ground black pepper, olive oil, diced red onion, canned chipotle chiles in adobo, chopped, diced green bell peppers, diced red bell peppers, diced roma tomatoes, minced garlic, apple cider vinegar, dry mustard, ketchup, honey, pepper bacon, vegetable oil (for brushing on the grill rack), kaiser rolls, split, gorgonzola, crumbled, roma tomatoes
    59 min, 22 ingredients
  • Caribbean Rum Ribs  from Grilling Magazine  -Spring 2010 Caribbean Rum Ribs from Grilling Magazine -Spring 2010
    salt , kosher, brown sugar , packed, dry mustard and
    15 More
    salt , kosher, brown sugar , packed, dry mustard, chili powder, garlic powder, dried thyme, crushed, ground allspice, crushed red pepper flakes, ground black pepper (set aside 2 1/2 tsp of rub mixture), pork back ribs (about 2 racks), mango nectar (see notes ), cider vinegar (and reserved rub), onion, chopped (1 medium), vegetable oil, barbecue sauce, mango nectar, spiced rum (captain morgan), honey (and reserved rub)
    4 hour 15 min, 18 ingredients
  • Ham Burger - Rachael Ray Ham Burger - Rachael Ray
    ground lean pork and
    11 More
    ground lean pork, deli sliced honey-baked ham, coarsely chopped, pure maple syrup, grill seasoning (a palmful ), hot pepper sauce, dry mustard, extra virgin olive oil (evoo), fresh pineapple (1/2-inch-inch thick ), kaiser rolls, split and toasted, pineapple or 1 cup mango chutney, red leaf lettuce leaves, red onion, thinly sliced
    15 min, 12 ingredients




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