89250 grilled herb marinated potatoes Recipes

cubed peeled baking potatoes (about 2 3/4 lb), garlic, halved (more if you prefer ), milk, sour cream, minced fresh parsley, minced fresh oregano, minced fresh thyme, butter, salt, pepper

red potatoes , halved widthwise, onion , quartered ad sliced into 1/2-inch thick, olive oil, coarse sea salt, fresh black pepper, fresh rosemary, chopped, chopped fresh thyme

yukon gold potatoes, olive oil, minced fresh rosemary, dried thyme, dried oregano, salt, black pepper

olive oil, butter, onion soup mix, dried thyme, dried marjoram, pepper, red potatoes, quartered, minced fresh parsley

russet potatoes, peeled and quartered, butter, half-and-half, fresh rosemary, chopped, sage

butter, fresh parsley leaves, chopped, lemon peel, grated, salt, pepper, red potatoes, cut in half

new potatoes, red wine vinegar, sliced celery, scallion, chopped parsley, plain yogurt, mayonnaise, dry mustard, salt

russet potato , cut into cubes cooked tender then shredded, all-purpose flour, fast rise yeast, table salt, olive oil, and extra for the baking sheet and drizzling, warm water (105-115 degrees ), garlic powder, dried thyme, basil, sea salt, fresh rosemary

cubed peeled potatoes, garlic cloves, halved, milk, sour cream, fresh parsley, minced, fresh oregano, minced, fresh thyme, minced, butter, salt, pepper

grey poupon dijon mustard (or your favorite brand ), olive oil, garlic clove, chopped (or equivalent of garlic powder), red potatoes, cut into chunks

new potatoes (about 1 lb), olive oil, fresh oregano, chopped or 1 tsp dried oregano, garlic clove, minced, salt, pepper, hot pepper flakes, tomatoes, quartered, sweet pepper, yellow or orange prefered for looks (you can use green or red if you want!)

baby potatoes, peeled, coarse salt, extra virgin olive oil, garlic cloves, thinly sliced, red pepper flakes, fresh lemon juice, fresh dill , finely choped, fresh flat-leaf parsley, finely chopped, fresh mint, finely chopped, fresh ground pepper

baking potatoes, sliced summer squash, sliced zucchini, red pepper , julienned, green pepper , julienned, red onion, cut into 1/4-inch wedges, reduced-fat italian salad dressing, canola oil, salt, divided, shredded reduced-fat cheddar cheese

fresh sardines, salt, pepper , 1, potato, peeled, sweet green peppers, sweet onion, cut into rings, olives 2 tbsp fresh parsley, chopped, extra-virgin olive oil, red wine vinegar, lemon wedge

baby red potatoes, garlic, chopped, olive oil, kosher salt, mint, chopped (or rosemary), chives, to garnish, wooden skewer

red potatoes, halved, olive oil, divided, salt, divided, pepper, divided, vidalia onions, cut in 1/2 inch thick slices, sherry wine vinegar, low sodium chicken broth, garlic clove, minced, flat leaf parsley, chopped

red potatoes, unpeeled halved (about 6 cups), water, garlic cloves, minced, italian dressing, divided (kraft zesty), mayonnaise, bacon , crisply cooked, drained and crumbled, green onions, thinly sliced (about 1/2 cup)

red potato, quartered, salt, divided, softened butter, divided, ears shucked corn, chopped onion, ground red pepper, low-fat milk, half-and-half, fresh thyme sprigs, chopped chives, chopped fresh thyme, fresh ground black pepper