147101 grilled heirloom tomato mozzarella sandwiches heirloom tomato gazpacho Recipes
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tomatoes, firm but ripe and12 Moretomatoes, firm but ripe, red onion , quartered through the stem and peeled, garlic cloves, peeled, lightly packed fresh thyme sprigs, extra-virgin olive oil, low-sodium chicken broth, granulated sugar, kosher salt, freshly ground black pepper, unsalted butter, softened, baguette, each about 1/4 inch thick, grated parmigiano-reggiano cheese, divided, roughly chopped fresh basil13 ingredients
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yellow heirloom tomatoes (about 4 lb), peeled and seeded and13 Moreyellow heirloom tomatoes (about 4 lb), peeled and seeded, orange bell pepper, quartered, red bell pepper, quartered, leeks, sliced, chopped red jalapeno chile, sherry vinegar, white wine, kosher salt, freshly ground black pepper, chopped fresh cilantro, divided, lobsters, steamed and shelled, mexican crema , creme fraiche, or sour cream, fresh lime juice, fresh lemon juice15 min, 14 ingredients
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whole sardines or american mackerel (1 1/4 lbs. total) and9 Morewhole sardines or american mackerel (1 1/4 lbs. total), garlic cloves, minced, sliced fresh mint leaves, kosher salt, pepper, extra-virgin olive oil, divided, ripe, medium heirloom tomatoes, sherry vinegar, divided, in. thick) ciabatta bread (6 oz. total ), lightly packed baby arugula10 ingredients
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fresh diced tomatoes or 1 cup canned diced tomato and9 Morefresh diced tomatoes or 1 cup canned diced tomato, chopped fresh basil (or to taste), green onion, sun-dried tomatoes (packed in a jar), garlic cloves, shallot, balsamic vinegar, olive oil, fresh mozzarella cheese, bread , of some variety20 min, 10 ingredients
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gazpacho, chopped seeded peeled cucumber and13 Moregazpacho, chopped seeded peeled cucumber, chopped vidalia or other sweet onion, coarsely chopped yellow bell pepper, white wine vinegar, extravirgin olive oil, salt, freshly ground black pepper, chopped seeded peeled yellow tomatoes (about 6 large), garlic clove, minced, french bread , torn into 1/2-inch pieces, extravirgin olive oil, quartered grape or cherry tomatoes, diced peeled seeded cucumber15 ingredients
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Grilled Avocado, Tomato, Red Onion Salad (Michael Chiarello)tomatoes, quartered, avocados, peeled, halved, and pitted and6 Moretomatoes, quartered, avocados, peeled, halved, and pitted, extra-virgin olive oil, for drizzling, red onion, sliced, lemon, pesto sauce, pine nuts, parmiggiano-reggiano21 min, 8 ingredients
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Grilled Turkey Parmesan Sandwichprovolone cheese (etc) or 8 slices mozzarella cheese (etc) and5 Moreprovolone cheese (etc) or 8 slices mozzarella cheese (etc), sandwich bread, marinara sauce, grated parmesan cheese (about 1 oz), sliced turkey breast, unsalted butter16 min, 6 ingredients
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Grilled Open-Faced Vegetable, Pesto, and Mozzarella Sandwichesred bell pepper, quartered, yellow bell pepper, quartered and11 Morered bell pepper, quartered, yellow bell pepper, quartered, eggplants (about 1/2-lb total), sliced diagonally 1/4inch thick, olive oil for brushing vegetables and bread, italian bread , halved horizontally with serrated knife, pesto, diced mozzarella cheese (about 1/4 lb), shredded fresh basil leaves for garnish, fresh basil leaves, pine nuts or chopped walnuts, toasted lightly and cooled, garlic clove, chopped, freshly grated parmesan cheese, olive oil13 ingredients
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Grilled Mozzarella Sandwichesfresh buffalo mozzarella 3x4 slices, texas toast, eggs and6 Morefresh buffalo mozzarella 3x4 slices, texas toast, eggs, heavy cream, fresh thyme, coarse salt, nutmeg, olive oil, butter9 ingredients
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Grilled Cheddar & Tomato Jam Sandwichcheddar cheese, butter, at room temperature and7 Morecheddar cheese, butter, at room temperature, sandwich-size slices sourdough bread, tomato jam (see recipe below and cooking instructions #6), ripe tomatoes, peeled, seeded and coarsely chopped (about 1 1/2 lb, use roma tomatoes if it isn tsp tomato season), garlic clove, finely chopped, red wine vinegar, sugar (see note in how to make jam), salt25 min, 9 ingredients
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Grilled Shrimp and Chorizo Skewers with Piquillo Gazpacho (Rachael Ray)extra large, 6 to 8 count, peeled and deveined shrimp and14 Moreextra large, 6 to 8 count, peeled and deveined shrimp, coarse salt, lemon , zested and 1/2 , juiced, extra-virgin olive oil , for liberal drizzling, chorizo cut into 16 thick slices on an angle (recommended : gaspar s), generous handful flat-leaf parsley, generous handful cilantro leaves, garlic, cracked from skin, piquillo , spanish roasted peppers - available in most markets, roasted red peppers may be substituted, about 1 cup packed, drained, fire-roasted tomatoes, diced or crushed, yellow onion, coarsely chopped, seedless cucumber, peeled, chopped, ribs celery from heart, chopped, thick slices crusty bread, chopped, hot sauce (recommended : tabasco) for medium to spicy heat level, adjust to your own taste18 min, 15 ingredients
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Simple Tomato Basil Mozzarella Sandwichtomato, fresh basil and2 Moretomato, fresh basil, mozzarella cheese (about 1/4 inch thick ), white bread , no crust10 min, 4 ingredients
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