37518 grilled ham and mango quesadillas Recipes

sparkling white grape juice, orange juice, brown sugar, vegetable oil, red wine vinegar, dry mustard, ground ginger, cooked ham

parmesan cheese, soft butter, garlic powder (optional), a good bread, monterey jack cheese, deli ham, dijon mustard, tomatoes (thinly sliced ), fresh basil or dry basil

firm white bread, mayonnaise (about), good ham (thin slices), brie cheese, rind removed if desired, sliced, firm pear, thinly sliced, butter

mustard , french s spicy brown, italian bread, thick, ham, cooked, swiss cheese, butter, softened

italian bread, butter, softened, ham, thinly sliced, swiss cheese, sliced, fresh basil leaf, olive oil, garlic clove, minced

catsup, hot sauce (optional), orange marmalade, onions (finely chopped ), olive oil or 2 tbsp salad oil, lemon juice, dry mustard, thick slice cooked ham (about1 1/2 lb.)

bread, sliced ham, soft cream cheese or 1 1/2 oz neufchatel cheese, honey mustard, soft butter

less-sodium ham (about 1/2 inch thick), cut into 4 pieces, refrigerated prechopped fresh pineapple , cut into bite-sized pieces, maple syrup, curry powder, butter, dark brown sugar

american cheese, packaged deli ham, thinly sliced, rye or pumpernickel cocktail bread such as rubschlager, unsalted butter, softened, pickle chips , optional, mustard , optional

whole wheat bread, butter, softened, garlic powder, dried parsley, honey ham deli meat, mozzarella cheese, cheddar cheese, red onions

bread (rye, sourdough,even white or wheat), ham (good deli kind shaved works great), mustard, sharp white cheddar cheese, butter, garlic powder

white bread, butter, softened, prepared mustard, ham, american cheese, tomatoes, salt, slightly beaten eggs, milk, onion salt, potato chips, crushed

crusty bread, 1-inch-thick, boneless ham steak, peaches, halved, extra-virgin olive oil, salt and pepper, avocado, buttermilk, fresh lemon juice, baby spinach, crumbled goat cheese

french baguettes or 2 sourdough, soft or melted unsalted butter, dijon mustard, prosciutto ham, brie cheese, sliced

thick) slices brioche , recipe follows or other egg bread, or pain de mie (about 4 inches square), sliced boiled ham, swiss cheese, unsalted butter, eggs, mornay sauce, warmed , recipe follows, brioche, very warm water (110 degrees to 115 degrees f), active dry yeast (not quick-rising), cake flour, all-purpose flour, sugar, fine sea salt, eggs, at room temperature, unsalted butter, cut into 1-inch cubes, at room temperature , plus butter for the pans, mornay sauce, unsalted butter, diced (1/4-inch) spanish onion, kosher salt, all-purpose flour, milk, heavy cream , or as needed, bay leaf, black peppercorns, freshly grated nutmeg, freshly ground white pepper, grated comte or emmentaler cheese

thick ham steak, butter, granny smith apple, peeled, cored, finely diced, dijon mustard, hard or apple cider, heavy cream , optional, salt and freshly ground black pepper

thick ham steak, butter, granny smith apple, peeled, cored, finely diced, dijon mustard, hard or apple cider, heavy cream , optional, salt and freshly ground black pepper

all-purpose flour, baking powder, salt, eggs, separated, sugar, whole milk, unsalted butter, melted, vanilla extract, fully cooked ham steak (about 1/2-inch thick ), vegetable oil, fried eggs, sausage milk gravy , recipe follows, chopped chives, garnish