220526 grilled green tomato dijon spread Recipes

green tomatoes, chopped, onion, chopped, pickling salt, brown sugar, cider vinegar (5% acidity), mustard seeds, whole allspice, celery seeds, water

green tomatoes, finely chopped, onion, finely chopped, jalapeno pepper, seeded and minced, chopped fresh cilantro, fresh lime juice, salt

green tomatoes or tomatillos, chopped, grated onion, jalapeno chili, seeded and minced, chopped cilantro, lime juice, salt, pepper, avocados, pitted, peeled and cut into chunks

green tomatoes, sliced 1/4 inch thick, salt, cornmeal, grated parmesan cheese, king arthur unbleached all-purpose flour, garlic salt, dried oregano, pepper, egg, beaten, canola oil

canola oil, spanish onion, finely diced, granny smith apple, cored and diced, heaping tbsp mesa curry powder , recipe follows, fish stock or vegetable stock, unsweetened coconut milk, ears corn, grilled and kernels removed, kosher salt and freshly ground black pepper, skinless halibut fillet, preferably center cut (about 2 lb), canola oil, kosher salt and freshly ground black pepper, handful fresh cilantro leaves , for serving, handful fresh mint leaves , for serving, grilled cherry tomato chutney , recipe follows, ancho chile powder, ground coriander, ground cumin, ground fennel, ground turmeric, ground cardamom, ground chile de arbol, ground black pepper, kosher salt, grape tomatoes, canola oil, kosher salt and freshly ground black pepper, cider vinegar, light brown sugar, coriander seeds, cumin seeds, chopped cilantro, chopped mint, zest of 1 lime

chopped green tomatoes (1/2 lb), chopped red watermelon, minced red onion, fresh red or green chile such as thai or serrano, minced (including seeds), chopped fresh cilantro, fresh lime juice, salt, center-cut pieces striped bass fillet with skin or mahimahi (1 inch thick), olive oil

green tomatoes, sliced 1/4 inch thick, kosher salt & fresh ground pepper, flour, eggs, beaten, panko breadcrumbs, oil (for frying ), butter, softened, crusty french bread, monterey jack pepper cheese

green tomatoes, vegetable shortgening, vinalla, flour, salt, baking powder, seedless raisins, sugar, eggs, baking soda, salt, powered cinnamon, pecans or walnuts coarsely chopped, boiling water

green tomatoes, thickly sliced, salt, pepper, butter, grated cheddar cheese ( i used sharp ceddar ), crackers, crushed ( i used ritz ), butter, melted

green tomatoes, washed and chopped, apples, peeled cored and chopped, dark brown sugar, white vinegar, cinnamon, fresh ground nutmeg, salt, raisins, butter

green tomatoes, peeled and thinly sliced, lemons, thinly sliced, sugar

green tomatoes , cut into 1/4-inch slices, sugar, salt, pepper, soft breadcrumbs, shredded sharp cheddar cheese, butter or margarine, softened

green tomatoes, chopped (about 6 3/4 lb), granny smith apples, peeled and chopped (about 4 3/4 lb), raisins, golden raisins, sugar, brown sugar, water, cider vinegar (5% acidity), grated orange rind, grated lemon rind, fresh lemon juice, ground cinnamon, ground nutmeg

shredded mozzarella, shredded sharp cheddar, mayonnaise, cream cheese, room temperature, chopped roasted red pepper, hot pepper sauce, garlic powder, kosher salt, green tomatoes, sliced 1/3 thick, kosher salt , freshly ground pepper, eggs, hot pepper sauce, all-purpose flour, garlic powder, paprika, panko (japanese breadcrumbs), vegetable oil (for frying ; about 3 cups), ciabatta rolls, split, bacon , cooked until crisp

cheese (your choice ), green tomato, bread (your choice ), cornmeal, salt (to taste), pepper (to taste), butter , soften, oil

center-cut bacon, cut into 1/2-inch thick pieces, unsalted butter, at room temperature, pullman bread, sliced 1-inch thick, really good quality brie, green tomatoes, sliced 1/4-inch thick, watercress, soft goat cheese, cut into 8 slices (recommended : boucheron goat cheese), salt and freshly ground black pepper

green tomatoes, chilled, dijon mustard, sugar, salt, paprika, ground red pepper, worcestershire sauce, yellow cornmeal, hot bacon drippings

tomatoes, ripe (suggest 1 black russian, 1 green zebra, 1 lemon boy, and 1 red better boy; if available), chopped fresh chives, salt, white pepper, green tomatoes, kosher salt, sugar, black pepper, stone-ground white cornmeal, all-purpose flour, bacon fat, kentucky tomme (this cheese is a firm, highly flavored goat cheese from judy shad s capriole farm in southern indiana. can substitute with swiss gruyere.), micro-greens, for garnish