211000 grilled grape stuffed goat cheese Recipes

green or red grapes, halved, chopped rosemary, extra-virgin olive oil, store-bought pizza dough, soft goat cheese

grape or cherry tomatoes, halved, maple-balsamic dressing, divided, loosely packed baby arugula , watercress, or spinach (about 4 oz), vertically sliced red onion, crumbled goat cheese, freshly ground black pepper

eggplant, sliced into 1/4 inch rounds, tomatoes, sliced, log goat cheese, olive oil, balsamic vinegar, salt and pepper to taste

green bell peppers, garlic, minced, olive oil, goat cheese, lemon pepper seasoning

olive oil, diced onion, ground lamb, egg, bread crumbs, garlic, minced, salt, ground black pepper, soft goat cheese, extra-virgin olive oil, chopped fresh basil leaves, chopped fresh oregano

zucchini, cut into 1/2-inch rounds, olive oil, pizza sauce, chopped red onion, chopped roasted red pepper, chopped fresh mushrooms, crumbled goat cheese, shredded mozzarella cheese, garlic, minced

soft fresh goat cheese (such as montrachet), grated orange peel, olive oil, orange juice, red onions (about 1 lb), sliced into 1/4-inch-thick rounds, x 2 1/2 x 1/3-inch diagonal slices sourdough baguette, fresh arugula leaves, trimmed, kalamata olives or other brine-cured black olives (about 5 oz), pitted, halved

french-bread baguette, olive oil, garlic cloves, finely chopped, chopped fresh basil, chopped mixed fresh herbs (such as tarragon, thyme, and rosemary), soft fresh goat cheese (plain , peppered, or herbed), tomatoes, thinly sliced into rounds, coarsely chopped pitted mediterranean olives

ears corn, with husks, beefsteak tomatoes, olive oil, chopped scallion, crumbled soft fresh goat cheese, white wine vinegar, coarse salt and pepper, cooked bacon, crumbled

fresh goat cheese (2 tbsp = 1 oz), olive bread or any rustic country bread, grilled eggplant slices, roasted red pepper, lightly salted butter

eggs, hard-boiled and peeled, goat cheese, mayonnaise, chutney, chopped pecans, chopped celery, salt and freshly ground black pepper, chopped parsley leaves , optional, goat cheese and pecans, optional

baby spinach, basil, tarragon leaves, balsamic vinegar, capers, garlic cloves, roasted, extra virgin olive oil, portobello mushrooms, olive oil, salt and pepper, to taste, goat cheese, sliced thin, eggplants , sliced crosswise, 3/4-inch thick, zucchini , sliced lengthwise, 1/4-inch thick, red onion, sliced thin, tomato, sliced 1-inch thick, red pepper , roasted, peeled, seeded and julienned, green pepper , roasted, peeled, seeded and julienned, spicy monterey jack cheese, grated, goat cheese, thinly sliced, basil , chiffonade (save 4 leaves for garnish), olive oil, salt and pepper, to taste

soy sauce, rice wine vinegar, canola oil, sambal, scallions, whites minced and greens sliced, separated, garlic , smashed and minced, fresh ginger, peeled and grated, peeled and deveined shrimp, tails off, edamame, log goat cheese, lemon , zested and juice of half, kosher salt, olive oil, for grilling, baguettes, cut in 1/2-inch rounds, whole cloves garlic , for rubbing bread

turkey breast, bone in , about 4 lb, olive oil, salt and coarsely ground black pepper, bacon, cut 1/2-inch thick, soft goat cheese, prepared mayonnaise, chopped fresh sage leaves, thick slices country white bread, grilled, green tomatoes , cut into 1/4-inch thick slices, watercress

thick) slices eggplant, pitas, cut in half, sliced skinless, boneless grilled lemon-herb chicken (about 5 oz), crumbled goat cheese, sliced plum tomato (about 2 tomatoes), sliced fresh basil leaves

balsamic vinegar, crumbled goat cheese (4 oz), grilled chicken (tenders), ear grilled corn, lemon juice, matchstick carrots, olive oil, pepper, salt, toasted slivered almonds, torn romaine lettuce

sourdough bread, goat cheese, or more to taste, mango chutney (such as patak s), or more to taste, butter

sherry wine vinegar, fresh lemon juice, grated lemon peel, minced fresh thyme or 3/4 tsp dried, fresh marjaram or 3/4 tsp dried, olive oil (preferably extra-virgin), vidalia onions, cut vertically into 3/4-inch wedges, each withportion of root end attached, crumbled soft fresh goat cheese (such as montrachet)