254909 grilled fresh prosciutto jam sandwich Recipes

prosciutto (thin slices), pear, cut up into thin wedges, havarti cheese, black pepper, red pepper, cut into 24 thin sticks

prosciutto, thinly sliced, granny smith apple, finely chopped, lemon juice

prosciutto , thin, baby romaine lettuce leaves, 1/2-inch wide , ribs removed, brie cheese, softened, rind removed, dried thyme

fresh tomatoes, sliced (1/4 inch thick ), white onion, sliced (1/4 inch thick ), butter, softened (to room temperature , can use buttery spread, but changes taste), fresh white bread (not toasted, prefer homemade , but can use sandwich bread, soft), fresh chives (snipped in small pieces)

mayonnaise, divided, hard-cooked eggs, chopped, celery rib, diced (can sub 1/8 tsp celery seed), bacon, slices cooked and crumbled, fresh green onion, sliced thin, sweet onion, minced, seasoning salt, fresh ground pepper, sandwich bread, lightly toasted (white or wheat thin-type preferred), fresh spinach or 1 cup lettuce

grilled corn , kernels removed and seperated, grilled asparagus , cut into 1/2 inch slices, red pepper, sliced, scallion, sliced, chipotle pepper , discard seeds unless you like it hot and spicy, vinegar, olive oil, fresh lime juice, garlic, sugar (optional), fresh thyme leave, salt and pepper

red cabbage, sliced thin, mayonnaise, wasabi paste (or 1 tsp wasabi powder mixed with 1/2 tsp water), rice vinegar, fish fillets (grouper or other firm white ), salt, pepper, panko breadcrumbs (or fresh breadcrumbs), vegetable oil, sandwich buns, split, lemon

fresh or jarred salsa, bell pepper (any color), grilled and diced, red onion, grilled and diced

prosciutto , slices, shallots (or 2 onions), blue cheese, raspberry vinegar (or red wine), granulated sugar, salt & pepper

grilled country bread with anchovy butter, unsalted butter, slightly softened, anchovies in oil, patted dry, salt and freshly ground black pepper, thick) country bread, andouille sausage, cut into quarters and each quarter cut in 1/2 lengthwise, canola oil, shrimp (21 to 24 size) peeled and deveined , skewered shrimp to cook more evenly, heaping tbsp anchovy butter, salt and freshly ground black pepper, garlic, thinly sliced, fresh thyme, dry white wine, clam juice, clams , scrubbed, mussels , scrubbed, cold unsalted butter, coarsely chopped fresh flat-leaf parsley , plus more for garnish

canadian bacon slices, vegetable cooking spray, light mayonnaise, fresh dill, multigrain sandwich bread slices, tomato , cut into 8 slices, salt, freshly ground pepper, reduced-fat swiss cheese, iceberg lettuce leaves

fresh sardines, dressed, olive oil, salt, freshly ground pepper, mesclun or baby lettuce, grilled lime vinaigrette

sandwich bread (i prefer multigrain or oat bran bread), meatloaf (any kind ), mayonnaise, red pepper jelly

cooked ham , chunked, mayonnaise (i use hellmanns canola mayo), salt (fresh ground ), pepper, sandwich bread

fresh lemon juice, lemon , zested, prepared mayonnaise, honey, kosher salt, freshly ground black pepper, fresh basil leaves, olive oil, lemon, cut in half and grilled, for garnish, cremini or white button mushrooms, stems trimmed, canola oil, salt and freshly ground black pepper, stalks celery (the white stalks from the heart), cut into 1/8-inch thick slices, chopped fresh parsley leaves

boneless center-cut loin pork chops, trimmed and thinly sliced crosswise, asian barbecue sauce, onion buns, toasted (such as earth grains), packaged shredded red cabbage (such as fresh express) or about 1/4 of 1 small cabbage, sandwich-cut bread -and-butter pickles (optional)