255669 grilled fresh mozzarella prosciutto fig Recipes
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warm water, active dry yeast (about 2 1/4 tsp.), sugar and8 Morewarm water, active dry yeast (about 2 1/4 tsp.), sugar, flour, salt, extra virgin olive oil, plus more for the bowl, extra virgin olive oil, for brushing, pre-shredded mozzarella cheese, baby arugula, sliced prosciutto, crumbled imported italian gorgonzola25 min, 11 ingredients
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sliced prosciutto, asparagus, trimmed and6 Moresliced prosciutto, asparagus, trimmed, extra-virgin olive oil , plus 2 tbsp, kosher salt and freshly ground black pepper, fresh lemon juice, melon (about 12 oz), peeled, seeded and cut into 3/4-inch cubes, fresh mozzarella or burrata cheese, cut into 3/4-inch cubes, pine nuts , toasted* see cook s note32 min, 8 ingredients
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warm (100 to 110 degrees f ) water, dry yeast, honey and17 Morewarm (100 to 110 degrees f ) water, dry yeast, honey, good olive oil, all-purpose flour, plus extra for kneading, kosher salt, red onion, thinly sliced, fresh mozzarella, grated, italian fontina, grated, mild goat cheese , such as montrachet, sliced, red or yellow bell pepper, cored, seeded , and julienned, prosciutto, thinly sliced and julienned, arugula, cleaned and dried, tomatoes, sliced 1/4-inch thick, pork or turkey sausages, cooked and sliced, basil leaves, cleaned and dried, garlic cloves, roasted, crushed red pepper flakes, good olive oil, cornmeal55 min, 20 ingredients
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wooden skewers, bocconcini (small mozzarella balls) and6 Morewooden skewers, bocconcini (small mozzarella balls), prosciutto di parma , cut in half lengthwise, tomatoes, bread cubes, shaved strips parmigiano-reggiano cheese (the good stuff), fresh basil leaves , cut into thin strips, extra virgin olive oil (the good stuff to drizzle to taste)10 min, 8 ingredients
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mild or medium-strength honey , such as clover and7 Moremild or medium-strength honey , such as clover, fresh thyme (3-inch), ripe figs, extra virgin olive oil , plus, more extra virgin olive oil, for brushing, fresh thyme leaves, best-quality baguette, gorgonzola, at room temperature10 min, 8 ingredients
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pitted dried plums, halved and12 Morepitted dried plums, halved, very thin slices prosciutto (about 3/4 oz), halved, crushed fennel seeds, chopped fresh sage, chopped fresh rosemary, paprika, kosher salt, crushed red pepper, freshly ground black pepper, boneless center-cut loin pork chops (about 3/4 inch thick ), balsamic vinegar, molasses13 ingredients
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pitted dried plums, halved and12 Morepitted dried plums, halved, very thin slices prosciutto (about 3/4 oz), halved, crushed fennel seeds, paprika, chopped fresh sage, chopped fresh rosemary, kosher salt, crushed red pepper, freshly ground black pepper, boneless center-cut loin pork chops (about 3/4 inch thick ), balsamic vinegar, molasses13 ingredients
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Prosciutto & Mozzarella Sandwich/Appetizerfrench bread (for appetizer), prosciutto, cut up and7 Morefrench bread (for appetizer), prosciutto, cut up, fresh mozzarella cheese, cut up, spoon olive oil, chopped garlic, chopped ripe tomato, oregano (optional), shredded mozzarella cheese, balsamic vinegar15 min, 9 ingredients
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Prosciutto, Mozzarella, and Olive Sandwiches on Parmesan Focacciaplum tomato, black olive paste, chopped fresh basil leaves and5 Moreplum tomato, black olive paste, chopped fresh basil leaves, fresh mozzarella, trimmed arugula, extra-virgin olive oil, parmesan focaccia, sliced prosciutto8 ingredients
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Prosciutto, Mozzarella and Citrus Tapenade Sandwichescoarsely chopped walnuts, extra-virgin olive oil and8 Morecoarsely chopped walnuts, extra-virgin olive oil, grated parmesan cheese, garlic clove, lightly packed) fresh basil leaves (about 3 1/2 oz), thick slices country-style white bread, olive oil (for brushing ), sliced prosciutto, fresh mozzarella cheese , cut into 1/4-inch-thick slices, aged balsamic vinegar10 ingredients
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Prosciutto Cotto, Mozzarella, and Hot Mustard Paniniciabatta rolls, hot mustard ( ), prosciutto , cotto and2 Moreciabatta rolls, hot mustard ( ), prosciutto , cotto, baby arugula leaf, fresh mozzarella cheese, thinly sliced23 min, 5 ingredients
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Grilled Scallops W. Prosciutto & Honey Mustard Dipping Saucelemon juice, freshly squeezed, lemon zest, freshly grated and8 Morelemon juice, freshly squeezed, lemon zest, freshly grated, olive oil, chopped fresh parsley or 1/2 tbsp fresh oregano or 1/2 tbsp fresh basil, scallops, cleaned and dried, prosciutto, mayonnaise, dijon mustard or 1/4 cup yellow mustard, honey (dark in color is healthier and has a better, richer flavor), hot sauce11 min, 10 ingredients
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Prosciutto Lasagnalasagna noodles, cooked and16 Morelasagna noodles, cooked, italian prosciutto, chopped (imported preferably ), vine ripe tomatoes, peeled and chopped, ricotta cheese, fresh grated romano cheese, fresh grated parmesan cheese, fresh mozzarella cheese, sliced, onion, chopped, lean ground beef or 1 lb pork sausage, fresh basil, chopped, garlic cloves (minced or chopped ), oregano, ground black pepper, dry white wine , i have also used red (optional), good quality balsamic vinegar, olive oil, fresh basil sprig (to garnish )31 min, 17 ingredients
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Grilled Lamb Porterhouse with Fig-Cascabel Sauce (Bobby Flay)lamb porterhouse chops , 4 to 5 oz each, pure olive oil and11 Morelamb porterhouse chops , 4 to 5 oz each, pure olive oil, salt and freshly ground black pepper, fig-cascabel sauce , recipe follows, flat-leaf parsley leaves, for garnish, chopped dried figs, red wine vinegar, port wine, sugar, orange juice, cascabel chile puree, chicken stock, touch of honey45 min, 13 ingredients
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